1 1/2 pounds ground chuck 1/2 cup finely chopped red onion 1/2 cup finely chopped red or
green sweet bell pepper 1/2 cup shredded Monterey Jack or Jalapeño Jack cheese 1/4 cup finely minced Jalapeño chiles 2 tablespoons Worcestershire sauce 1 teaspoon freshly ground black pepper 1/2 teaspoon ground cumin Barbecue Burger Glaze (see below) Four Miami onion rolls, split
Not exact matches
Black Beans filling 2 tablespoons refined coconut oil or extra-virgin olive oil 1 cup diced
sweet onion 4 medium garlic cloves, minced 3 diced fresh tomatoes 1 teaspoon chili powder 1 teaspoon dried oregano 1/4 teaspoon cayenne
pepper (optional) 1/2 tsp plus 1/8 tsp fine sea salt, or to taste 1 cup canned crushed tomatoes 2 small red & / or
green bell pepper, chopped 1 (14 - ounce) can or 2 cups black beans, drained & rinsed
A spicy soy sauce - based ginger soup broth with
sweet red
bell peppers,
green onions, zoodles and jalapenos.
Apples, celery,
sweet bell peppers, peaches, strawberries, blueberries, spinach, kale, all lettuce, potatoes, grapes, nectarines, cucumbers,
green beans, carrots
• Olive oil 1 pound lean ground beef • Salt • Black
pepper 1 teaspoon dry oregano 3/4 teaspoon ground cumin 1/2 teaspoon chili powder 1/4 teaspoon paprika 1 red onion, diced 2 small red
bell peppers, cored, seeded and diced 3 cloves garlic, pressed through garlic press 1tablespoon tomato paste 1 extra-large
sweet potato (or 2 small), peeled and diced into medium - small cubes 1 (28 ounce) can diced tomatoes, drained of juice 1 cup beef (or chicken) stock, warm 1 (15 ounce) can kidney beans, drained and rinsed 1 tablespoon chopped fresh cilantro 4
green onions, chopped, divided use 1 cup shredded sharp cheddar cheese, divided use • Sour cream, as optional garnish
I used the same easy pan fry method, but this time combined the crispy tofu cubes with tangy
sweet chili sauce,
sweet bell peppers, creamy avocado,
green onion, and cilantro, and the result was amazing.
5 tablespoons coconut oil 1 red
bell pepper, chopped 1/2
sweet onion, chopped 4 garlic cloves, minced 1/2 teaspoon freshly grated ginger 2 cups cubed pineapple 2 large eggs, slightly beaten 1 1/2 tablespoons low - sodium soy sauce 4
green onions, sliced 1/2 cup cashews, some chopped if desired
This classic Southern - Style Tomato Mac and Beef Recipes are one of the most delicious, easy to make, flavorful meals from Southern - American childhoods, made with hearty ground beef, organic tomatoes,
green bell peppers,
sweet onions, a -LSB-...]
That's just sliced
green bell peppers and
sweet onion seasoned with garlic powder, cumin, salt,
pepper, and fresh lemon juice, then sizzled in vegetable oil until caramelized and lightly charred.
6 - 7oz salmon filet, cut in half 6 cups salad
greens 1/4 cup each diced asparagus,
sweet red
bell pepper,
sweet yellow
bell pepper, sliced scallions or chopped purple onion 2 oz sliced white cheddar 1/3 cup Greek Goddess dip / dressing (see below)-- Can use purchased pesto in place of dip, if desired.
The
green bell pepper gives this recipe a bit of a crunch where as the mango and watermelon are softer and
sweeter.
Sliced
green bell peppers and
sweet onions are seasoned with garlic powder, cumin, salt,
pepper, and a squeeze of fresh lemon juice then seared until caramelized and lightly charred.
These Spicy Shrimp Lettuce Wraps combine all of those things — beautiful yellow and orange
bell peppers, striking red cherry tomatoes, bright
green cucumbers nutty sesame oil, salty soy sauce and citrusy lime juice are met with a little bit of
sweet brown sugar and spicy red chili flakes.
The two essential succotash elements,
sweet corn and shelling beans, are joined by
green beans, red
bell pepper, and zucchini.
Sweet Corn and Radish Saute 2 tablespoons extra virgin olive oil 1 small
sweet onion, chopped (1 cup) 1 medium
green or red
bell pepper, chopped (1 cup) 1 jalapeno chile
pepper, seeded and finely chopped 8 large radishes, halved and thinly sliced (1 1/4 cups) Kernels cut from 2 ears fresh
sweet corn (1 1/2 cups) Fresh thyme sprigs Fine sea salt Freshly ground black
pepper
Ingredients - 2 tablespoon olive oil - 1
green bell pepper, seeded, and chopped - 1 medium yellow onion, chopped - 1 jalapeño, seeded and chopped - 3 garlic cloves, minced - 1 tablespoon curry powder - 1 teaspoon
sweet paprika - 1/2 teaspoon ground ginger - 1 teaspoon sugar or honey - 1 tablespoon of tomato paste (I love the squeeze tube from Trader Joe's)- 28 - ounce can chopped tomatoes - 1can full - fat coconut milk - 6 eggs - Salt &
pepper to taste - Chopped cilantro or parsley for topping
2 tablespoons ground cumin 2 teaspoons
sweet paprika 2 teaspoons chili powder 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried oregano 1 teaspoon coriander 1 1/2 teaspoons salt 1/2 teaspoon black
pepper 3 tablespoons olive oil 1 large onion, diced 1
green bell pepper, diced 1 red
bell pepper, diced 3 cloves garlic, minced 1 (4 ounce) can diced mild
green chiles, drained 1 (28 ounce) can fire roasted chopped tomatoes 1 1/2 cup fronzen whole kernel corn, defrosted 32 ounces vegetable broth homemade or store bought 2 (15 ounce) cans black beans, drained and rinsed 1/2 lime
I prefer red, yellow, and orange
bell peppers because they're
sweeter but
green bell peppers would be delicious (and possibly cheaper) too.
Using just half of the olive oil, sauté the
green bell pepper, red
bell pepper, onion, carrot and chili until
sweet and softened, about 8 minutes.
You can use
green peppers or the
sweeter and milder red, yellow, and / or orange
bell peppers.
We'll be eating celery in my stuffing, potatoes will be mashed, spinach, lettuce,
sweet bell peppers and cucumbers in a salad, kale in my vegetarian Cashew Cream Yam Cannelloni and
green beans as a side dish.
You can sub
sweet green bell peppers for Cubanelles if you prefer.
This flavorful Thai - inspired mango seitan stir fry is made with fresh
green beans and
bell peppers in a
sweet mango sauce, topped with cilantro and cashews.Thai is most definitely one of my favorite cuisines, if not my absolute favorite.
For the topping: 2 carrots, peeled and grated 1 cup cooked black - eyed peas (other 1/2 can) 1 red
bell pepper, sliced or diced 1/2 medium onion, diced 1/2 medium
sweet potato, grated 4
green onions, minced 1 tsp crushed red
pepper 2T sunflower seeds
This bright
green dip of
sweet peas, parsley, and luscious pistachios is great served with brightly colored vegetables — baby carrots, sliced red
bell peppers, rounds of yellow squash, and thin wedges of raw
sweet potato.
This vegan picadillo is made with spiced lentils simmered up with juicy tomatoes,
bell peppers,
sweet raisins and pimento - stuffed
green olives.
2 tablespoons oil (ghee / olive oil) 5 - 6 chicken pieces — drums or thighs (with skin and bone) 2 uncooked sausages (such as bratwurst,
sweet or spicy Italian), cut into chunks 1 onion, sliced 3 garlic cloves, finely chopped 2 - 3 celery stalks, chopped 1 teaspoon dried basil 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1/2 teaspoon sea salt (approx) 1/2 teaspoon black
pepper 1 14oz can tomatoes 4 tablespoons tomate paste 1 - 2 cups homemade chicken stock 1/2 teaspoon unrefined sugar (Sucanat or palm sugar) 1
green bell pepper, seeded and chopped 10 - 12 black or kalmata olives, pitted and cut into quarters
Ingredients: 4 tablespoons cup peanut, grapeseed or other high - heat oil, divided usage (plus more as needed) 1/2 pound chicken, cut into small pieces (I used Quorn tenders) 8 ounces, fideo pasta or angel hair pasta broken into 2 ″ pieces 1 medium onion, diced 1 red
bell pepper, seeded and diced 1
green bell pepper, seeded and diced 1 handful sugar snap peas, strings and both ends removed, cut into 1 ″ pieces (optional, but great for Spring) 1 tablespoon
sweet paprika 1 teaspoon sea salt 1 large pinch saffron threads, crumbled 2 cups broth or stock (I used 1 cup vegetable, 1 cup clam juice) 1/2 pound shrimp, deveined and peeled 1/2 pound bay scallops, rinsed and patted dry with a paper towel 1 (15 ounce) can crushed or petite diced tomatoes 1/4 cup brandy or cognac 1/2 of a fresh lemon extra sea salt, as needed for seasoning
Japanese eggplants and
bell peppers were beautiful at our farm market today, so I used them, along with some spinach from the grocery store and some Thai basil from our garden, but feel free to use any of your favorite Thai ingredients like small cooked cubes of
sweet potato,
green peas, cilantro, mint, etc..
Pepperjack Blended with
green jalapeños and
sweet red
bell peppers, this creamy cheese will add a zesty kick to your favorite dishes.
Hot
peppers have the highest amount of capsaicin but
sweet,
green, yellow and red
bell peppers all contain this powerful component.
Favorite Veggie Soup 1 tablespoon canola or safflower oil 1 medium onion, chopped 1 medium
green or red
bell pepper, chopped 2 carrots, chopped 8 ounces white button or cremini mushrooms, sliced 2 cloves garlic, finely chopped 6 cups water 2 large
sweet potatoes, peeled and cubed 1 1/2 teaspoons sea salt 2 teaspoons curry powder 1/2 teaspoon mild paprika Dash cayenne
pepper 1 can (14.5 ounces) petite diced tomatoes (do not drain) 1 can (15 ounces) chickpeas (garbanzo beans), rinsed and drained Juice from half of a fresh lemon 1 to 2 tablespoons soy sauce
From September to mid-October, the farmers» markets of Vladivostok were filled with fresh
peppers:
green, red, and yellow
bells; large
green and red tomato - shaped
peppers, with a mild but rich flavor; long,
sweet peppers much like Hungarian ones, pale yellow -
green or bright yellow in color; very dark
green peppers, similar to small
bells but pointed at the base; triangular - shaped
peppers like Spanish pimientos de piquillos, ranging in color from pale
green to dark
green to bright red; long, wide, red and
green peppers, similar in size, shape, and taste to New Mexico ones; long, thin, very hot, medium -
green peppers; and long, pointed, bright red or jalapeño -
green peppers, very much like de Aguas.
2 baked
sweet potatoes 2 carrots 1 yellow onion 2 Cubanelle
peppers chopped 1 jalapeño, minced 1
green bell pepper chopped 1 Tablespoon of olive oil 3 Tablespoons chili powder 1 teaspoon ground cumin 2 teaspoons minced garlic 2 teaspoons soy sauce 1 can 14.5 oz.
Ingredients: ground beef,
sweet potato, red
bell peppers, lard (or bacon drippings, tallow or duck fat), yellow onion, garlic, ground cumin, ground coriander, sea salt and black
pepper,
green onions, cilantro.
1 lb ground grass - fed beef 2 cups cubed
sweet potato or quartered baby reds 2 cups diced red
bell peppers 2 tbsp lard, bacon drippings, tallow or duck fat 1 medium yellow onion, diced 2 cloves garlic, minced 1 tsp ground cumin 1 tsp ground coriander sea salt and black
pepper to taste Optional: sliced
green onions and chopped cilantro for finishing
In this Garden Fresh Pizza, I used 2 radishes sliced thin, 1 zucchini, 1 yellow crooked neck squash, 1 red
bell pepper, a
sweet onion and for the topping
green scallions.
1 1/2 cups chopped carrots 2 cups chopped
sweet bell peppers (a mixture of yellow, red and orange — no
green) 1 large onion, diced (yields about 2 cups) 5 - 6 cloves garlic, chopped or sliced 1 pound ground beef 1 pound beef, cubed (use steak, roast, stew meat, etc) 3 - 4 chipotles in adobo, chopped 1 — 28oz can organic crushed tomatoes 2 — 14.5 cans organic diced tomatoes 1 cup of beef stock (or use water if you have to) 1 tsp Celtic sea salt 1 tsp garlic powder 1/2 tsp onion powder 1 tsp ground coriander 1/2 tsp cumin Paleo - friendly fat of choice Optional: fresh diced tomatoes, avocados and cilantro to top the stew with.
Red — strawberries, cranberries, apples, tomatoes,
bell peppers, radishes Orange — oranges, grapefruit, cantaloupe, carrots,
sweet potatoes Yellow — bananas, lemons, squash,
bell peppers, corn
Green — grapes, apples, kiwi, broccoli, peas, spinach, cucumbers, lettuce Purple and Blue — grapes, blueberries, blackberries, plums, eggplant, onions
2 medium
sweet potatoes 1 tsp olive oil 1 tbsp finely chopped onion 1/2 small
green bell pepper, finely diced pinch dried sage 4 fl oz (1/2 cup) low sodium or homemade vegetable stock 4 oz (1/2 cup) instant brown rice 2 oz (1/4 cup) red grapes, quartered 2 tbsp grated Cheddar
The dirty dozen are: apples, celery, strawberries, peaches, spinach, nectarines, grapes,
sweet bell peppers, potatoes, blueberries, lettuce and kale / collard
greens.
These include lean meat, fish, pistachios, apricots, raisins, spinach,
bell peppers, fortified cereals, spinach, broccoli, asparagus, turnip
greens, and
sweet potatoes.
ground 85 % lean turkey 1 tsp cumin 1 tsp cilantro 2 cloves garlic, minced 1 large
sweet potato, sliced thin 1/2 small red onion, diced 1/2 cup yellow
bell pepper, diced 1/2 cup
green bell pepper, diced 1 jalapeno
pepper, minced 1 tomato, diced 1/2 cup sliced black olives Wright salt, to taste Instructions: Preheat... Read More»
Vegetables: Broccoli (1/2 cup), common cabbage (1 cup),
bell peppers (1/2 cup), carrot (1), celery (1/4 stalk), cucumber (1/2 cup), eggplant (1/2 cup),
green beans (10), kale (1 cup), leeks (
green part only - 1/2 cup), lettuce (1 cup), peas (1/4 cup), potato (1), pumpkin (1/2 cup), radishes (2), spinach (1 cup), spring onion (
green part only — 2),
sweet potato (1/2 cup), tomatoes (1), zucchini (1/2 cup).
Crunchy purple cabbage,
sweet red
bell peppers, tender roasted
sweet potatoes, fiber - rich chickpeas, and an extra bite from
green onions.
I used carrots,
green beans and baby corn, but you could add
bell peppers, broccoli,
sweet potatoes or mushrooms!
These include avocado, asparagus, spinach,
sweet potato, red
bell pepper, turnip
greens, broccoli, carrots, mustard
greens, kale, collard
greens, Swiss chard, Brussels sprouts, and pumpkin.
Hot
peppers have the highest amount of capsaicin but
sweet,
green, yellow and red
bell peppers all contain this powerful component.
I notice that red and
green capsicum are listed as low Fodmap but no mention is made of yellow and orange capsicum (
bell peppers) or
sweet pepper in these two colors.
Have you thought of also using a
green bell pepper, like if you were going to go Italian Hoagie (capacola, salami, american cheese, onion, tomato,
sweet peppers, lettuce)?