Chicago's Red Hot features a Vienna beef hot dog in a poppy seed roll smothered with mustard,
green sweet pickle relish, chopped onion, tomato wedges, a pickle spear, and celery salt.
2 cups cooked, shredded chicken 3/4 cup mayonnaise 1/3 cup
sweet pickle relish 2
green onions, chopped 2 cloves garlic, minced 1 cup chopped celery 1 cup halved red grapes 1/4 cashew halves & pieces 1 tsp.
Filed Under: Dairy - Free, Egg - Free, Gluten Free, Salad, Soy - Free, Vegan Tagged With: 30 minutes or less, bean, black olive, cashew, chili powder, cumin, garlic powder,
green onion, ketchup, kidney bean, lettuce, olive, onion, onion powder, romaine, smoked paprika,
sweet pickle relish, tempeh, tomato, tortilla strip, white balsamic vinegar
Ingredients: 4 medium russet potatoes 6 eggs 1 cup chopped celery 1/2 cup chopped
green onions 1/2 cup
sweet pickle relish 1/4 teaspoon garlic salt 1/4 teaspoon celery salt 1 tablespoon prepared mustard 1/2 cup miracle whip salt & black pepper to taste Directions: Peel and dice potatoes then add to the pressure cooker -LSB-...]