Sentences with phrase «green tea cakes»

Aside from a drinking tea, matcha can also be used for making green tea cakes, ice cream, and any other desserts or treats that call for the flavor of the tea.

Super Soft & Moist Matcha / Green Tea Cake with a Velvety Smooth Vanilla Buttercream and White Chocolate Matcha Drip...!!

Not exact matches

Chocolate lovers in Japan can enjoy a multitude of flavors, including strawberry, purple sweet potato, pear, edamame, bean cake, cinnamon cookie, European cheese, matcha - green tea, and exotic sakura.

Durkee Green Beans and French Fried Onions Casserole Thanksgiving Roasted Sweet Potato and Marshmallow Casserole Baby Corn Loaves Garlic Butter Sesame Crescent Rolls Pumpkin Pie Pound Cake with Brown Sugar Pecan Glaze Prize Winning Pecan Crunch Pumpkin Pie The Village Baker's Chamomile Apple Vanilla Tea Carrot Ginger, Fresh Coriander and Orange Soup Cranberry Orange Biscotti Sticks Vinartera or Icelandic Prune Pastry Torte Apple Cider Doughnuts Chunky Chocolate Spice Apple Cake Autumn Apple Pear Crisp Big Red Candy Mountain Classic Candy Apples Brown Sugar Fudge Tender Sweet Halloween Pumpkin Cupcakes Nippy Beer Bread Crusty Asiago Rolls Italian Market Restaurant Soup © Chicken Vesuvio

I'd make a Matcha Green Tea and Sweet Chestnut Cake (recipe from JapanCentre.com) It's gorgeous!

, Moroccan orange cake (I need to try this asap), regular vanilla pound cakes (I agree, but TOO MUCH BUTTER indulgence for teatime), and even a hipster green tea pound cake

Rasperry Almond Smoothie Vegan Carrot Cake Smoothie «Puckered Beet» Juice Strawberry, Orange & Rosewater Smoothie Kiwi & Mint Smoothie Raw Caramel Apple Swirl Smoothie Healthy Mocha - Hazelnut Shake Apple, Avocado & Basil Smoothie Ginger Choc Crunch Smoothie Goji, Orange & Turmeric Smoothie — «The Immune Booster» Plum & Ginger Smoothie Spiced Chocolate Chaga Elixir Cinnamon & Coffee Bean Smoothie «Hello Sunshine» Smoothie Apricot & Almond Smoothie (with a hint of cardamom) Lemon, Ginger & Green Tea Smoothie

Cake Over Steak • Quick Pumpkin and Kale Risotto + Arancini Twigg Studios • Sausage Stuffing Baked in a Pumpkin Donuts, Dresses and Dirt • Pumpkin Spice Latte Popsicles Cloudy Kitchen • Pumpkin Cake with Vanilla German Buttercream Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus Eat Boutique • Pumpkin Scallion Dumplings A Little Saffron • Pumpkin Stuffed Shells Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts Wit & Vinegar • Pumpkin Butterscotch Banana Split Style Sweet CA • Pumpkin Creme Brulee Cake Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy With Food + Love • Cinnamon Raisin Pumpkin Seed Bread Hortus • Creamy Roasted Squash Soup + Pumpkin Risotto Sevengrams • Vegan Pumpkin Pie Ice Cream Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats Grain Changer • Pumpkin Spice Baked Oatmeal Girl Versus Dough • Pumpkin Cranberry Flax Crisps Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg Harvest and Honey • Truffled Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons • Pumpkin Chocolate Chip Cake Broma Bakery • Pumpkin Butter Pop Tarts Tending the Table • Roasted Pumpkin and Barley Salad The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with Spiced Pumpkin Butter and Brown Sugar Walnut Crumble Taste Love and Nourish • Pumpkin Bread Pudding The Green Life • Pumpkin Spice Chocolate Chunk & Hazelnut Skillet Cookie (Vegan) Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage The Monday Box • Pumpkin Mini Bundt Cakes Design Crush • Pumpkin Bourbon Hot Toddy The Road to Honey • Pumpkin Pie & Chocolate Layer Cake My Name is Yeh • Roasted Pumpkin with Yogurt and Hazelnut Dukkah Give Recipe • Orange Chocolate Pumpkin Bread Heartbeet Kitchen • Magic Vegan Pumpkin Pie Fudge Beard and Bonnet • Marbled Pumpkin Muffins Eat Within Your Means • Vegan Pumpkin Blender Muffins Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin Seeds Ruby Josephine • Moroccan Sweet Pumpkin + Beef Tagine Lab Noon • Pasta Bake with Roasted Pumpkin and Saffron Sauce, Pistachio and Goat Cheese An Edible Mosaic • Pumpkin Spice Chia Seed Pudding Hey Modest Marce • Mascarpone Pumpkin Pie Inspired By the Seasons • Pumpkin Applesauce Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze Sally's Baking Addiction • Pumpkin Cream Cheese Bundt Cake Well and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa

well i have yet to come across it again, today's cake is inspired by that green tea kit kat!

If marbling with green tea, divide the cake batter, pouring 1/3 of the batter into another bowl.

If you like green tea you should definitely try this white chocolate matcha mousse cake.

If you think you would like to see how clean eating diet can make you feel better and brighter, here are some useful store cupboard essentials to help you: • Oats • Tins of beans, chickpeas, lentils (in water) • Tinned tuna, salmon, mackerel (in olive oil or water, NOT brine) • Whole - wheat pastas, brown rice, quinoa, bulgur wheat, freekeh and dried lentils • Natural (unsalted) nuts and nut butters, seeds, raisins, unsweetened dried fruit, rice cakes • Coconut oil / olive oil • Apple Cider vinegar • Organic Tamari (soy) sauce • Plenty of your favourite herbs and spices • Brown rice syrup or organic maple syrup or local honey • Herbal teas and green tea • Wholegrain mustard

-LSB-...] Brazilian Chicken Turnovers w / Avocado Yogurt Dip from Dinners and Dishes and Desserts Broken Lasagna With Zucchini - Tomato Sauce from Food Network Cauliflower Hummus Burgers with Mint Tzatziki from Oh My Veggies Chicken and Arugula Pita Pockets from Giada De Laurentis Chinese Noodles from Fitness Magazine Confetti Chickpea Salad from Budget Bytes Cucumber Avocado Tea Sandwiches With Dill & Mint from Post Punk Kitchen Dana's Marinated Vegetable Pasta from $ 5 Dinners Fettuccine With Summer Vegetables and Goat Cheese from Food Network Lemony Fusilli With Chicken, Zucchini and Pine Nuts from Fitness Magazine Lemony Orzo - Veggie Salad with Chicken from Cooking Light Mama Ghannouj (Baba Ghannouj Made With Zucchini) from Oh My Veggies Mango - Avocado Chicken Orzo Salad from $ 5 Dinners Mexican Chopped Salad with Greek Yogurt Cilantro Lime Ranch from Cooking Classyc Peruvian Ceviche from Sunset Pesto - Peach Chicken Salad Wraps from Fitness Magazine Roasted Zucchini and Black Bean Tostadas with Crisp Radish Relish from Cooking Light Smorgastarta sandwich cake from Panini Happy (Saveur) Speedy Veggie «n Brown Rice Noodle Bowl with Homemade Teriyaki Sauce from Oh She Glows Sprouted Quinoa Black Bean Burgers with Pineapple Salsa from Oh My Veggies Summer Salad with Mango, Cucumber, Avocado, and Curry Vinaigrette from Choosing Raw Tomato, Corn, and Butter Lettuce Salad with Buttermilk Chive Dressing from Choosing Raw Ulimate Green Taco Wraps with Lentil - Walnut Taco Meat from Oh She Glows Zucchini & Corn Panini with Pepper Jack Cheese from Oh My veggies Zucchini «Fettucine» with Tomato Sauce from Ani's Raw Food Essentials Zucchini - Mushroom «Linguine» from Southern Living Zucchini Noodles With Peanut Sauce from Post Punk Kitchen -LSB-...]

Next day in the morning bake pumpkin cake and reward your hard work with a cup of green tea.

/ / avocado / / roasted veggies toast with tomato paste and basil / / eggs with spinach and salsa green tea - mango power bowl snack plate of quinoa and carrots with Kite Hill cream cheese rice cakes with peanut butter and carrots / / apple / / yogurt with cottage cheese, cocoa, and Amazing Grass / / chocolate raspberry Simply Protein bar grilled cheese with smoked mozzarella and apple butter

A creamy Vegan Matcha Mousse Cake with an airy, whipped texture flavored with the complex taste of Japanese matcha green tea powder.

Matcha Whoopie Pies with Sakura Buttercream Filling for the cakes (recipe adapted from King Arthur Flour) 1 C granulated sugar 1/2 C butter or Earth Balance 2 large eggs 1/2 C buttermilk (or 1 tsp vinegar plus enough milk to reach 1/2 C liquid total) 1/2 C water 1 tsp vanilla extract 2 3/4 C all - purpose flour 1 1/2 tsp cream of tartar 1/2 tsp baking soda 1/4 tsp salt 1 tbsp matcha (green tea powder) for the buttercream filling (recipe adapted from Magnolia Bakery) 1/2 C (1 stick) unsalted butter 4 1/2 C confectioners» sugar 1/4 C whole milk 1 tsp sakura extract (I have no idea where to buy this without a friend traveling to Japan, sadly) 0.2 oz sakura cherry leaf powder Maldon salt (or any sea salt with nice big crystals)

Wish I had seen this before I baked my son's Green Tea birthday cake.

Recipes include: Breakfast and Snacks: Green Smoothie, Green Juice, Cherry Ricotta Bake, Brazil Nut Oat Yogurt, Cocoa Buckwheat Granola, Apple and Carrot Breakfast Salad, Chestnut and Buckwheat Crepes with Leeks and Mushrooms, Strawberry Oat Milk Smoothie, Amaranth Pumpkin Porridge, Key Lime Breakfast Parfait; Zucchini, Chocolate and Blueberry Pancakes; Matcha Kiwi Smoothie, Carrot Orange Muffins, Turmeric Ginger Tea, Fig Bars, Kale and Mustard Muffins, Chocolate Hemp Bars with Prune Caramel Savories: Fava Bean, Quinoa and Mint Salad, Miso and Raspberry Forbidden Rice Salad, Strawberry Soba Salad, Large Autumn Salad, Summer Bounty Salad, Roasted Kala Chana Hummus, Chunky Beet Sauerkraut, Cranberry Chutney, Marinated Stuffed Poblano Peppers, Peach and Avocado Summer Rolls Soups: Black Lentil and Butternut Squash Chili, Avocado Cilantro Soup, Roasted Chestnut Soup, Golden Gazpacho, Pappa al Pomodoro, Lazy Sweet Potato Dumplings in Broth, Creamy French Bean Soup, Apple Anise Soup Mains: Fingerling Potato and Rosemary Flatbread Pizza, Beet and Buckwheat Gnocchi, Squash Blossom Quiche, Fava Bean Quinoa Cakes, Tarragon Millet and Pear Stuffed Squash, Coconut Black Rice with Grilled Peaches, Colorful Tacos, Citrus Broccolini with Cardamom Tofu, Cauliflower Pie, Broccoli Rabe Focaccia, Tarragon Pistachio Falafel with Grilled Peach Salsa, Black Bean Pasta with Cherries and Dandelion, Chickpea Crepes with Mango Salsa, Asparagus and Kohlrabi Tart, Butternut Squash Fritters, Heirloom Tomato, Olive and Basil Tofu Souffle, Chanterelle Mushroom and Rutabaga Tartlets, Zucchini Spaghetti with Nectarines and Pumpkin Seed Pesto, Caramelized Fennel and Fig Pizza, Celeriac Garbanzo Stew with Slow - Roasted Tomatoes, Mediterranean Dolma Tea Time: Mango Lime Tartlets, Roasted Plum Ice Cream, Rum and Raisin Bundt Cakes, Rhubarb and Rosemary Tart, Lemongrass Raspberry Trifle, Berry and Chocolate Crisp, Lemon Bars, Persimmon and Chocolate Loaf, Apple and Blackberry Cobbler, Thumbprint Cookies, Pink Salt Chocolate Mousse Tart, Earl Grey Poached Pears with Hazelnut Panna Cotta, Swirled Acai and White Chocolate Cheesecake, Fall Sorbet Trio, Blood Orange Chocolate Cakes, Apricot and Lavender Tart, Cocoa Nib Cookies, Peach and Raspberry Tartlets, Fig Cupcakes, Black and White Chocolate Cups Play Time: Avocado and Strawberry Popsicles, Everything Halva, Vegetable Miso Soup, Thunderstorm Cookies, Spinach and Quinoa Blinchiki, Garbanzo Chocolate Pops, Animal Cookies, Whole Grain Crust Mini Pizzas, Sweet Potato and Apple Doughnuts, Chocolate Milkshake, Flower Vegetable Tartlets, Pink Lemon Coconut Bonbons, Apple and Vegetable Chips, Beet and Chocolate Pudding, Quick Spelt Bread with Concord Grape Jelly

Examples of past brand ambassador posts: Tea Infused Apple Almond Risotto with Republic of Tea Green Tea Yogurt Cake with Republic of Tea Lemon Mousse Berry Parfaits

Green Tea Cupcakes: 2 1/2 cups cake flour, sifted 1 1/4 cups sugar 3 teaspoons baking powder 1 teaspoon salt 1 cup milk 1/2 cup vegetable oil 3 tablespoons matcha (green tea) powder 2 teaspoons almond extract 2Green Tea Cupcakes: 2 1/2 cups cake flour, sifted 1 1/4 cups sugar 3 teaspoons baking powder 1 teaspoon salt 1 cup milk 1/2 cup vegetable oil 3 tablespoons matcha (green tea) powder 2 teaspoons almond extract 2 eTea Cupcakes: 2 1/2 cups cake flour, sifted 1 1/4 cups sugar 3 teaspoons baking powder 1 teaspoon salt 1 cup milk 1/2 cup vegetable oil 3 tablespoons matcha (green tea) powder 2 teaspoons almond extract 2green tea) powder 2 teaspoons almond extract 2 etea) powder 2 teaspoons almond extract 2 eggs

The cakes were based on my Green Tea & White Chocolate Cupcake recipe but using matcha powder rather than green tea leaves this Green Tea & White Chocolate Cupcake recipe but using matcha powder rather than green tea leaves this tiTea & White Chocolate Cupcake recipe but using matcha powder rather than green tea leaves this green tea leaves this titea leaves this time.

ingredients FILLING: 1 pint black raspberry chip ice cream 1 pint green tea ice cream 1 pint lemon sorbet SPONGE CAKE: 3/4 sticks unsalted butter (room temperature, plus more for greasing) 3/4 cup all purpose flour (plus more for flouring) 1/2 teaspoon baking powder 1/2 teaspoon Kosher salt 1/2 cup sugar (divided) 1/2 teaspoon vanilla extract 1/4 cup milk 2 large egg whites VANILLA MERINGUE: 6 egg whites (room temperature) 1 cup + 2 tablespoons granulated sugar 1/4 teaspoon fine salt 1 tablespoon white vinegar 1 tablespoon vanilla extract

I'm always stocked with an extensive collection of loose leaf teas — black, green, mate, oolong, fermented tea cakes, you name it.

The trendy green tea powder is showing up in muffins, chia pudding, cake and my Matcha Chocolate Chip Pancakes.

Bummer: (So next I tried to make a pound cake with a matcha green tea swirl.

This bundt cake with green tea has the texture and taste of a pound cake, and would be lovely for breakfast, brunch, or dessert!

Posted by Beth on Aug 2, 2017 in Blog, Bready or Not, breakfast, bundt, cake Comments Off on Bready or Not: Matcha Green Tea Bundt cake Comments Off on Bready or Not: Matcha Green Tea Bundt CakeCake

Brewed green tea mixed with white soy sauce gets poured over the cakes, then the dish is topped with scallions, pickled ginger, furikake, and dried shitake mushrooms.

The matcha green tea flavor boldly steps forward in this dense, moist and wonderful cake.

Japanese green tea matcha powder mingles with honey in a moist, tender - crumbed cake.

Two Pair of Pomonas (Winner's Choice) Two $ 50 Super Undies gift certificate One $ 25 Kelly's Closet gift certificate One Spray Pal One Tea Collection shirt (value $ 22) from Kissed by the Moon Two bumGenius OS Freetime cloth diapers from Cotton Babies Two Thirsties OS Pocket Diapers from Thirsties One $ 25 gift certificate from Rockin» Green Soap One Tushie Ties Sampler Pack (1 Luxury Bamboo Velour Tushie Ties, 1 Simplicity Cotton - Flex Tushie Ties, and 1 Tushie Ties Tushie Wipe) One SweetPea OS Diaper Cover and 2 prefolds One CJ's BUTTer Narwhals and Unicorns Carcass Cleaner One CJ's BUTTer Warm Vanilla Cake Creamy Lotion One Geffen Baby's 3 Pack of 40 & Hemp / 60 % Organic Cotton Quick Absorb Inserts

Even if you don't want to make a crêpe cake the green tea crêpes are delicious on their own.

The cake is a basic vanilla cake, borrowed from Billy's Bakery, flavored with matcha, or green tea, powder.

1 + 1/2 tsp Matcha green tea powder 1 - 2 tbsps hot milk 4 tbsps mascarpone 4 tbsp cream 2 tbsp caster sugar 1 + 1/2 tsp gelatin powder dissolved in 3 tbsp water 1 layer of chocolate cake

Checked the ingredients and found healthy ingredients in green tea crepe cake recipe.

Japanese green tea matcha powder mingles with honey in a moist, tender - crumbed cake.

Parchment Check Enamel Pitcher / / Molly Cow Creamer / / Parchment Check Rabbit Tassel / / Courtly Check Small Oval Dish / / Quilted Bunny Bank / / Butterfly Garden Tea Kettle / / Taylor Fluted Cake Stand / / Courtly Check Frog on Lidded Dish / / Parchment Check Fluted Heart Plate / / Green Flower Market Small Colander / / Courtly Check Enamel Tea Kettle / / Piccadilly Large Spoon Rest

Pre-Crossfit — a small home - made «high energy» muffin and a coffee with whole milk Post-Crossfit — sweet potato fritter with a poached egg or a bowl of porridge with a sliced banana Lunch — home - made butternut squash soup and a wholemeal bagel with chicken, avocado and tomatoes Pre-run — a small banana with some good quality peanut butter Dinner — salmon fillet with cajun rice, green beans and brocolli Snacks — tea, coffee, small handful of nuts, cottage cheese on a wholemeal rice cake

go to a sento (public bath house) go to an onsen, preferably in mountains, and preferably drinking sake froma square wood cup visit a castle, a temple, a royal palace see a tradtional performance - either Kabuki, Puppet or attend a tea ceremony and try whisked green tea and Japanese sweet cakes attend a festival in Kyoto experience a department store opening!

The Eastern «Literary Tea - tasting Area» offers selected teas from Taiwan, as well as small packs of green bean cake and nuts to compliment the tTea - tasting Area» offers selected teas from Taiwan, as well as small packs of green bean cake and nuts to compliment the teatea.

I wrote: «This candy treat, if you can even call it that, comes with a plastic tray to mix all of the ingredients in, a little plastic fork to mix and dip everything with, 9 white mochi (rice cakes), one packet of chocolate cream and one packet of green tea powder.

FURNITURE Tea tent, Raj Tent Club White metal garden table, Liberty Antique chairs, Antiquated FABRIC Chair fabric, Mulberry ACCESSORIES Turquoise glass cake stand, Liberty Green and blue glass tumblers, Cath Kidston

INGREDIENTS Syrup: 2 green tea bags 1 lemon 1/2 cup (125 mL) granulated sugar (plus extra for dredging) 2 tbsp (30 mL) Woodbridge, by Robert Mondavi Pinot Grigio Cake: 1 cup (250 mL) unsalted butter, softened (approx.)

A perfect picnic for me would be rocking gently on a houseboat on any lake in British Columbia with my husband of almost 60 years, eating curried chicken salad sandwiches and frozen green grapes and lovely lemon cake for dessert, with iced tea for him and white wine for me.

Martin's Japanese roadhouse - inspired menu also included green mango and rice noodle lettuce cups as a starter and pound cake with green tea syrup and candied lemon zest as dessert.