A study on healthy volunteers compared absorption of a single 400 - mg dose
of green tea polyphenols as non-complexed standardized extract Green select or as the same extract complexed with phosphatidylcholine — Greenselect Phytosome.
A Kyoto University team has found that abdominal aortic aneurysm — a condition in which the main artery becomes overstretched and bloated — developed less frequently in rats that
drank green tea polyphenol, a major component of green tea.
On the other hand, in the setting of omega 6, the antioxidant
green tea polyphenol reduced formation of another commonly found «adduct» from omega - 6 fatty acid — suggesting it may have beneficial health effects.
The
major green tea polyphenol, -LRB--)- epigallocatechin -3-gallate, inhibits obesity, metabolic syndrome, and fatty liver disease in high - fat - fed mice.
Previous research29 has shown that
green tea polyphenols act on molecular pathways to shut down the production and spread of tumor cells.
Heinrich U, Moore CE, De Spirt S, Tronnier H, Stahl W. «
Green tea polyphenols provide photoprotection, increase microcirculation, and modulate skin properties of women.»
The AmorePacific Time Response Skin Renewal Ampoule is part of their TIME RESPONSE line and is an intensive 4 - week anti-aging program that utilizes their Advanced TIME REPSONSE Complex ™ «consisting of Green Tea Stem Cell,
Green Tea Polyphenol EGCG, and Green Tea Saponin to improve the appearance of radiant, firm and smooth skin.
In the study, the team treated rats with enzymes that induce abdominal aortic aneurysm, and found that the condition developed less in rats that
drank green tea polyphenol.
In rats engineered to develop liver cancer,
green tea polyphenols reduced formation of ϒ - OHPdG adducts, and vitamin E increased production of DHHedA adducts.
In vitro testing using malondialdehyde as a marker of lipid peroxidation demonstrated inhibition of LDL oxidation with theanine, although the effect was weaker than the potent antioxidant effect
of green tea polyphenols.
The health benefits of
the green tea polyphenols are a bonus.
2000 — A first for a Japanese company, Taiyo receives the IFT (Institute of Food Technologists) Industrial Achievement Award for
its green tea polyphenols, Sunphenon.
«It was known that
green tea polyphenols are more effective and offer more health benefits than black tea polyphenols since green tea chemicals are absorbed into the blood and tissue,» said Susanne Henning, the study's lead author and an adjunct professor at the UCLA Center for Human Nutrition, which is part of the David Geffen School of Medicine at UCLA.
Abdominal aortic aneurysm develop less frequently in rats that drank
green tea polyphenol, says new research by a Kyoto University team.
In various studies,
green tea polyphenols, catechins, and genistein supplements were associated with better protection against sun [1].
EGCG,
a green tea polyphenol, improves endothelial function and insulin sensitivity, reduces blood pressure, and protects against myocardial I / R injury in SHR
... I'm sipping throughout the day on mushroom tea blends,
green tea polyphenols, exogenous ketones and essential amino acids — all calorie - free ways to mimic calorie restriction, increase muscle repair and protein synthesis, and increase cognition...