Sentences with phrase «green than red»

Most of my goals were only partly completed, but I have more yellow and green than red!

Not exact matches

The company has more than 1,000 bikes painted in its green, blue, red and yellow colors available for employees to use.

Indeed, in a 1999 study, Rolf Reber and Norbert Schwarz found that college students were significantly more likely to believe that statements that a particular city was in a particular town («Osorno is in Chile») were true when they were presented in highly visible shades of red and blue than when they were presented in moderately visible shades of green, yellow, and light blue.

You'll see a green upward - facing arrow if the price is higher than the day before, or a red downward - facing arrow if the price is lower.

Over 80 % of the gains over the past five years in this example came from the contributions made in the red shaded area of the chart (underwater) while less than 20 % came from the green area (aboveboard).

U.S. stocks are mostly green in today's session, though there is a good deal of red in global stocks, notably in emerging markets, where the popular EEM emerging markets ETF is down close to 1 % as I type this and the Brazil (EWZ) is down more than 2 %...

Rather than using a temperature readout, which can be hard to read on top of being inaccurate, this device employs a color - coded flashing LED light sensor: green for medium rare, yellow for medium and red for medium well.

I love the green sauce even more than the red when chicken and sour cream are involved.

Green peppers are less sweet than red, yellow, or orange peppers.

Green tomatoes provide a spicy (and less sweet) flavor; yellow tomatoes are generally milder and less acidic than their red counterparts; and orange tomatoes tend to be fruity in flavor.

Julie, I love a (red) tomato sandwich w / mayo and salt and pepper and maybe bacon too — more than I love green tomatoes.

Another ingredient that surprisingly yielded green hue was red onion skins — the color was very similar to the lavender - dyed egg, but a bit stronger and more brownish - yellow than green.

3 cups butternut squash, cubed 2 cups green beans, trimmed and cut into 2 - inch pieces 1 cup, packed, baby spinach 1 package extra firm tofu, cut into 1 - 2 inch cubes 3 tablespoons extra virgin olive oil 5 garlic cloves, chopped 1 tablespoon chopped ginger 1 small shallot, finely minced 1 serrano chili, chopped 14 oz (1 can) coconut milk salt and pepper to taste pinch of chili pepper flakes (I used bird's eye chili flakes, which is hotter than regular red pepper flakes.

I used kale instead of collard greens because it was on sale, swapped the sweet potatoes for roasted red potatoes, and used pinto beans because I could not find any adzuki beans that were less than $ 2.50 per can.

I like red curry better than green too, Dannii!

Red bell peppers contain 1.5 times more vitamin C, 8 times more vitamin A and 11 times more beta carotene than green bell peppers.

Especially during the Christmas season the prices can only go up — everyone wants to take advantage of the holiday craze I bet the Red, White and Green chocolate covered strawberries are even more expensive than regular ones.

Also, I know red lentils cook faster than green lentils so would I add them after I add the sweet potatoes?

The flavonoids (the dark pigments that act as powerful antioxidants) in cacao are more numerous than other rock stars you hear about like green tea, red wine, and blueberries.

Is it that the mature red pods have thinner walls than the green ones?

The food distributors and restaurants green chile percentages were still higher than the red chile percentages but were much lower than the 100 people surveyed green chile percentage.

I swap the zucchini for kale and the butter beans for red kidney beans with a mix of yellow and green beans and maybe a bit more than a pinch of cayenne:) comforting but not heavy.

The major features of this cultivar are red chile yield, fruit wall thickness, outstanding mature green chile yield, and red chile yield after a harvest of green fruit, which are all better than «New Mexico 6 - 4.»

I am convinced that there are absolutely no better tasting chiles than NM green and red.

Just be sure to toss the dressing no more than 20 minutes before serving, since Napa cabbage isn't as sturdy as its green or red counterparts.

Red lentils tend to fall apart a bit more than green so it should work but the texture may be a bit different.

Drinking chocolate contains twice as many antioxidants as red wine and three times as many than green tea.

* note, the collard greens and lacinato kale requires a lower cooking time and a lighter spray of oil than the more common curly and red russian kale

olive oil 1 onion, chopped 1 red or green bell pepper, chopped (I used 2 red and 2 green frying peppers, which are smaller than bell peppers) 8 oz shitake mushrooms, cleaned, destemmed, and sliced 1 can cannellini beans (or 1 c pre-soaked cannellini beans) 4 cloves garlic, minced 1 tsp dried basil 1 tsp dried oregano 1 tsp aleppo pepper 1/2 tsp dried thyme 1/2 tsp salt 1/4 tsp black pepper 2 tbsp Bragg's Amino Acids 1 c pecans, chopped 1/2 c quinoa flour 1/4 c potato starch 1 tsp xanthum gum

From cherry tomatoes that taste like candy to meaty red - green heirlooms that need nothing more than a squirt of olive oil and some flaky salt, I can't get enough of the vegetable that's really a fruit.

Or keep it savory with green apples, which contain less sugar than red ones.

With more than 85 grape varieties grown, California grapes come in three colors — green, red and black — and are in season from May through January.

Much nicer than regular green or red!

Their flavor is milder and slightly more sour than that of red tomatoes, and they're perfect for use in dishes like fried green tomatoes, curried green tomatoes, chow - chow relish and green tomato chutneys and even sweeter dishes like green tomato and lemon marmalade and green tomato jam.

I often opt for an olive oil - based garlicky greens (almost like a quick pesto) rather than red sauce for breakfast.

I substituted a red chilli rather than a green one, omitted the chilli powder and used slightly different quantities of the other spices.

The taste of a red tapenade is usually a little softer than a green tapenade.

Green tapenade is made with slightly different ingredients than the red tapenade.

Watch out for red poblanos, which are riper and often much hotter than their green counterparts.

You'll be able to control the what goes into your decadent chocolate treat, and get the benefits of cacao — more antioxidants than red wine or green tea!

After doing a bit more research on shishito peppers, I have come to realize that the green varieties are much more common than the red ones.

Note that green apples are lower in sugar than the red ones, but have enough sweetness to cut through the bitterness of greens.

Cacao also contains more antioxidant flavonoids than red wine, green tea and blueberries.

1x Silk Chocolate Soy Milk @ $ 4.49 1x Silk So Good Soy Milk @ $ 3.69 1x Tropicana Orange Juice @ $ 5.29 2x Bob's Red Mill Kamut Flour @ $ 5.29 each = $ 10.58 1x Dainty Basmati Rice @ $ 4.49 1x Dempster's Bagels @ $ 2.69 2x Organic Vegetable Broth @ $ 4.99 each = $ 9.98 2x Organic Rolled Oats @ $ 2.99 each = $ 5.98 1x Kettle Chips @ $ 3.69 1x Organic Spelt Flour @ $ 3.99 1x 500mL Extra Virgin Olive Oil @ $ 13.99 1x Pita Break Mini Pitas @ $ 3.49 1x Parchment Paper @ $ 2.79 1x Silver Hills Bread @ $ 4.49 1x Thai Kitchen Coconut Milk @ $ 3.69 1x Soy Sauce @ $ 2.69 1x Avocado @ $ 2.29 27x Bananas @ $ 9.29 1x Blackberries @ $ 3.99 1x Broccoli @ $ 1.99 2x Cauliflower @ $ 2.69 each = $ 5.38 1x Green Onions @ $ 0.99 1x Green Grapes @ $ 5 1x Kale @ $ 2.99 3x Kiwi @ $ 0.75 each = $ 2.25 1x Brown Mushrooms @ $ 2.49 1x Organic Baby Spinach @ $ 5.99 1x Organic Parsley @ $ 1.99 1x Organic 2 lb Carrots @ $ 2.99 4x Organic Garlic @ $ 5.99 (it tastes WAY better than conventional!)

In New Mexico, chili is usually made with pork rather than beef, and can either be made with plenty of red or green chile.

A typical chipotle sold in North American markets is a jalapeño that is smoked while green, rather than red, and thus has a whitish, tan color.

Nasa has gone out of its way to make the food look more familiar, using green LEDs as well as more efficient red and blue ones in order to make the lettuce turn more green and less red than it otherwise would do.

To pick a ripe papaya, look for skin that has more yellow - orange - red tones than green.

The regulation states that drinks that contain more than 11g of sugar per 100 ml of drink should have a red label, drinks that contain 2 — 11g per 100 ml should have an amber label and drinks containing less than 2g per 100 ml should have a green label.

Dried Red or Green Lentils: Red lentils cook faster than most other varieties, and lose their form quickly, which works great as a soup base.