Sentences with phrase «green top off»

Cut the green top off of the eggplant.

Cut the large green top off and the bottom root.

Trim the green tops off the carrots, wash, and slice in half lengthways.

Wash your carrots, cut the green tops off and store them in a plastic bag in the fridge.

Trim the green tops off of the strawberries, and slice them into quarters.

3) Slice off the root and the dark green tops off of the leek; cut in half lengthwise.

Cook the rice: Cut the green tops off the onions and roughly chop them, then roughly chop the white parts.

Not exact matches

There are large stock market companies like Procter & Gamble, which has had meaningful employee share ownership along with profit - sharing for more than a century, and Southwest Airlines, which has both employee share ownership and an annual cash profit sharing plan that in 2015 paid $ 620 million in profits to all employees, adding 15 % on top of their wages and salaries.4 Divisions of stock market companies are sometimes spun off and sold to workers through ESOPs: the 100 % employee - owned Scot Forge in Clinton, Wisconsin, and the 100 % employee - owned Houchens in Bowling Green, Kentucky, are examples.

Snip off tip from each bag; pipe orange carrots and green tops on cakes.

Cut off and discard any fennel stems and fronds (the green, thread - like tops of the plant).

Crispy with a sweet and spicy glaze, topped with freshly shredded red and green cabbage and drizzled with a little sriracha honey mayo, these Crispy Pork Belly Sliders will be the bite that all your friends will be raving about at your kick - off party for football season!

Once finished, turn off the heat, distribute 2 cups of baby greens to two bowls and add 1/2 the mushroom mixture on top of each bed of greens.

To whip up this dish, I combined cream cheese with green chilis, added some chicken and mexican cheese blend, and topped it off with some cilantro and avocado.

I popped it in the oven for about 5 minutes until the cheese melted, then topped it off with some chile flakes, green onions and more parmesan cheese as a garnish, and a few cracks of freshly ground black pepper.

I popped it in the oven for about 5 minutes until the cheese was melted and then topped it off with some chile flakes, green onions and more parmesan cheese as a garnish, and a few cracks of freshly ground black pepper.

Soft green beans entangled in a creamy, mushroom - laced sauce and topped off with crispy fried onions — it's the perfect combination of creamy, crunchy and indulgent.

And it really ticks me off because I work so hard to keep my immune system in tip - top shape - loading my body with healing foods, taking daily supplements (including echinacea when I feel even the slightest tickle in my throat) and drinking my green juice and smoothies.

Cut off tough top green portion.

Cut off roots and trim dark green tops from leeks; cut each leek lengthwise in half, then crosswise into 3 / 4 - inch slices.

And there's always some type of rice noodles around... and we always have sesame seeds (that's a staple of course) and the carrot came in handy... If I could go out shopping... I would just get a little bunch of baby bok choy and green onions to top it off... (that's IF) best part is you don't really need it....

Fresh greens from our garden, thinly sliced dried figlets, tangy goat cheese crumbles, strips of crispy prosciutto, and to top it off, an amazing Fig and Orange vinaigrette (homemade, of course — it tastes SO much better than store bought!).

My favorite way to use up various greens is Deborah Madison's Greens with Potatoes recipe - can't remember off the top of my head if the recipe is from The Savory Way or Vegetarian Cooking for Everyone, but essentially it's sauteed greens with some cooked potato chunks tossed in, and a little olive oil / lemon juice / vinegar for flavor, plus salt and plenty of pgreens is Deborah Madison's Greens with Potatoes recipe - can't remember off the top of my head if the recipe is from The Savory Way or Vegetarian Cooking for Everyone, but essentially it's sauteed greens with some cooked potato chunks tossed in, and a little olive oil / lemon juice / vinegar for flavor, plus salt and plenty of pGreens with Potatoes recipe - can't remember off the top of my head if the recipe is from The Savory Way or Vegetarian Cooking for Everyone, but essentially it's sauteed greens with some cooked potato chunks tossed in, and a little olive oil / lemon juice / vinegar for flavor, plus salt and plenty of pgreens with some cooked potato chunks tossed in, and a little olive oil / lemon juice / vinegar for flavor, plus salt and plenty of pepper.

Cut off roots and trim dark - green tops from leeks.

I also add some leeks to give it a better flavor, and fresh green extra virgin olive oil is essential to top off the soup once finished.

It features fluffy quinoa, savory chickpeas, fresh greens, creamy avocado, and a mouthwatering red pepper sauce to top it all off.

Scrub the carrots under water and trim off the top greens.

If you've got extra greens in your produce drawer, sauté them in a wok for a tasty stir - fry to top off your oats.

If you have a convection oven with a fan that can't be turned off, put a cooling rack on top of greens.

Pre-heat oven to 375 F. Clean and remove the tops off the beets and the tails (the beet tops can be sauteed like kale, swiss chard and mustard greens).

And to top it all off, The Awesome Green's chocolate fudge bars are full of nutrients like potassium and antioxidants, vitamins and healthy fats.

Sizzling Steak Salad with Gorgonzola Dressing, steak straight off the skillet, sliced and placed on a bed of assorted salad greens topped with a creamy Gorgonzola Dressing...

Turn off the heat and sprinkle the green ends of the green onions over top.

Sizzling Steak Salad For One with Gorgonzola Dressing — a delicious steak, straight off the skillet, sliced and placed on a bed of assorted salad greens with roasted red peppers and garlic then topped with a creamy Gorgonzola Dressing...

Topped off with a creamy lemon - dill dressing and generous handfuls of baby greens and fresh mint, the steamed rotisserie chicken, potatoes, and asparagus turn into a gorgeous, fresh spring dinner.

First prep the leeks: Cut off the hard dark green tops and slice the bottom end.

Top everything off with red onions, vegan ranch, green onions and cilantro and you have a super tasty pizza that vegans and non-vegans will love!

I added green garlic sautéed with chopped kale & mustard greens in olive oil to the bowls before serving, and topped off with beans — they are quite «meaty» and yummy... and this recipe of Heidi's is awesome, will be doing it soon!

To assemble, place some cabbage and carrots into each tortilla, followed by a few slices of flank steak, the yogurt sauce, and top it off with some green onions

Arrange in two bowls or on a platter - I finished off this version topped with sliced green onions, a bit of sauteed slivered rainbow chard leaves & chopped stems, a few toasted walnuts, and some chives.

I started this soup off with the idea that I was going to make some sort of gumbo-esque concoction with the green tomatoes filling in for the bell peppers, but by the time I was finished it was more like a Mexican - style soup all brothy and porky with a slick of fat on the top.

Off the top of my head other low carb options could be edamame, Primal strips, flax crackers, yuba, seed bars, TVP, kelp noodles, nori or spring green wraps, cocoa - avocado pudding and of course things like cauliflower «rice» or «mashed potato», rhubarb crumble (with topping made with almond meal), the new so delicious sugar free coconut ice creams...

Cut off dark green tops from leeks, rinse very thoroughly, and dice.

I start off with something to put on top of that green smoothie to make it taste like a cookie dough blizzard (blend the smoothie up extra thick of course, and sub spoon for straw).

I just dropped off a flavorful and light green salad that I love to top with my lime honey chicken for a complete dinner.

Kara Lydon Vegan Loaded Sweet Potato — The Foodie Dietitian — The ultimate vegan loaded sweet potato — packed with kale, black beans and topped off with a homemade green goddess dressing.

The combination of caramelized onions, bacon and fresh green beans sounds tempting already, but when you cover it all with my homemade creamy mushroom soup and then top it off with some crunchy almond flour — well, then you've got a side dish that'll give your main dish a run for its money.

These moist and tender vegan green tea muffins are infused with matcha powder and topped off with a sprinkling of crunchy pistachios!

I topped it off with some leftover green beans to give it some extra color and flavor.

I topped mine off with chia seeds and sometimes for extra nutrition I like to add a couple handfuls of leafy greens.

Top off with green onion slivers.