Not exact matches
Place a cup of
greens and 1/2 cup
turkey at the center of a large
plate; mix a bit and season with salt and pepper.
I'm not talking about the
plate of black and
green olives my grandma puts out to prepare your palate for
turkey...)
Having tons of leftover
turkey from Thanksgiving and not wanting another
plate of mashed potatoes and
green bean casserole, I decided to transform my leftover
turkey into an awesome sandwich.
Spoon 1 cup of the
turkey salad on each
plate of
greens.
It happens each year: The dishes you've been craving all season long are finally passed around the table, and before you know it your
plate is piled up to your head with
turkey, stuffing,
green bean casserole, mashed potatoes — all smothered with a heaping portion of gravy.