I used a different potato (can't remember the name right now) and
some green type of squash, they both came out mushy.
Not exact matches
I have been growing lots
of fresh herbs,
green beans, different
types of squash, cucumbers, and lettuces.
It involves me almost stealing a bag
of spinach from another customer.So casually on Saturday, I went to Trader Joe's and spent way too much time deciding on the
type of greens and
squash I wanted for the week.
Whenever you're trying to come up with a recipe to stuff into a
squash there are a few good staples to think about; have a variety
of green, a
type of meat, something for change in texture like a crunch, and something to give it a creamy consistency.
Any
type of summer
squash can be used here, I've had excellent results with yellow or
green squash.
In Thailand, kabocha, a
type of squash with streaked
green skin and orange interior, is simmered in a red curry until tender — just like this dish, which is your one - way ticket to Southeast Asia.
All
types of green, leafy vegetables contain high amounts
of vitamin C. Vegetables that include vitamin C are broccoli, cauliflower, Brussels sprouts,
green and red peppers, cabbage, spinach, turnip
greens, winter
squash, leaks, kale, tomato and onions.
Save Print Thai Curry Soup Recipe
type: Soup Serves: 3 servings Ingredients 1 onion, chopped 1 clove
of garlic, minced 4 stalks celery, thinly sliced 1/2 red pepper, chopped 1/2
green pepper, chopped 4 cups low sodium chicken stock 12 ounces winter
squash, cooked and pureed 1/2 cup fresh cilantro, chopped 3 boneless skinless chicken breasts, thinly sliced 1 tablespoon Fat Flush Curry seasoning (Fat Flush Cookbook, pg.