Sentences with phrase «green vegetable like»

For example, a standard green smoothie mixes a leafy green vegetable like kale or chard with an antioxidant - rich fruit like blueberries.

Served with a seasonal green vegetable like asparagus, this dish is simple and so elegant.

Hi Neelie, you could try cutting up any small green vegetables like broccoli or green beans.

Green vegetables like broccoli promote healthy vision, strong bones and teeth, and may lower the risk of some cancers.

So if you're looking to get healthy, eat green vegetables like broccoli and asparagus.

However, it's difficult for green beans to follow the same requirements as leafy green vegetables like lettuce, Colson notes.

That said, some plant foods have a higher bioavailability of protein compared to other plant foods so if you want to increase your plant protein, here are 10 rich sources: lentils, beans, peanuts, tree nuts (such as cashews and almonds), seeds (such as hemp seeds, chia seeds, and sesame seeds), quinoa, leafy greens, nutritional yeast, tofu and tempeh, wild rice, and green vegetables like broccoli.

Softer green vegetables like spinach can be added at the very end so they are only lightly steamed, and any fresh herbs can be added straight to the blender.

Leafy greens — green vegetables like kale, spinach, or collard greens are rich in chlorophyll, which rids the body of harmful toxins.

Some healthy sources of vitamin C for your kiddies include citrus fruits, strawberries, kiwi, tomatoes and dark green vegetables like broccoli.

After 6 PM, you should stick to high - protein foods and green vegetables like spinach, lettuce, cabbage, green peas, broccoli, and kale.

When eaten regularly, several green vegetables like spinach, broccoli and parsley can increase your omega 3 acid levels.

Zeaxanthin is found in green vegetables like spinach, kale, and broccoli.

Green vegetables like spinach, broccoli and kale are some of the healthiest ingredients you can use in detoxifying your body.

Research has shown that diets high in dark green vegetables like spinach are linked to a reduced risk of several types of cancer.

Particularly powerful are dark green vegetables like romaine lettuce, spinache, kale, collard greens, and broccoli.

The best sources of magnesium are supposedly green vegetables like swiss chard, which contains 20 % of the RDA per 100 grams.

Green vegetables like collards, spinach, broccoli, kale and Brussels sprouts are naturally high in Vitamin C.

Leafy green vegetables like kale and lettuce are both rich in fiber and low in calories.

Green vegetables like broccoli are notorious for losing their acne clearing nutrients when boiled.

Fortified foods and supplements just can't give you the same benefits as leafy green vegetables like parsley.

Leafy green vegetables like spinach, kale and collard greens are well - known for their wealth of vitamins, minerals and antioxidants.

Other options: A protein and veggie filled smoothie made with fat - free plain yogurt, a banana, and some green vegetables like kale and / or spinach, or a small bowl of oatmeal or overnight oats with naturally dried fruit or fresh fruit.

Green vegetables like green beans, peas, broccoli are also great sources of protein and I'd recommend eating one or a selection of these with each meal.

If you are constipated, adding leafy green vegetables like kale to your diet is extremely important.

A typical diet in these countries includes lots and lots of fresh leafy green vegetables like spinach and red vegetable like tomatoes.

Excellent sources are eggs, onions, garlic, and leafy dark green vegetables like kale and broccoli.

Glutathione itself is a sulphur based molecule, and hence, compounds in green vegetables like sulforaphane and also cyanohydroxybutene have been demonstrated to increase your levels.

The Vitamin A produced by plants is known as Beta - carotene, and is found in yellow / orange fruits and vegetable such as carrots, yams, apricots and cantaloupe, as well as green vegetables like parsley, kale and spinach.

Not exact matches

In early spring, it's wild vegetables like ramps and fiddlehead ferns, which give way to peas, tomatoes, corn, and zucchini, and finally to braising greens, squash, and root vegetables in the fall.

The state is America's second largest grower of vegetables like tomatoes, green beans, and cucumbers.

Dark leafy green vegetables, like kale or collard greens, are great sources of vitamins such as vitamin A, C, K and folate.

Dinner — mostly vegetables, cold or hot depending on the season, like a beet and cucumber carpaccio with green peppers.

She also likes some of the green juices I make — so at least I'm feeling a bit better that she's getting some vegetables even if she's drinking them!

As an antidote to my vegetables -LCB- which, by the way, included fava beans, some major leafy greens that are like kale, but not at all ruffled, and some baby summer squash -RCB-, I made whoopie pies.

After about 45 minutes add softer vegetables like courgettes or green beans and return to oven again to finish cooking.

This recipe can be easily customized with vegetables you have on hand like spinach, green peas, steamed or roasted cauliflower and broccoli, carrots, and sautéed zucchini and yellow squash.

I believe that you could add other vegetables, like cauliflower, peas, green beans, carrots, leafy greens, etc..

She braised vegetables like squash, carrots, potato, green beans and red pepper.then added a vegetable stock and let the vegetables and stock simmer for about an hour.

If I'm prepping a meal of mainly raw vegetables and leafy greens like a salad, then I'll typically only prepare 3 portions at a time, however, a meal like this one tasted perfect all week long.

Other root vegetables like carrot, onion, or radishes, as well as other greens like arugula, cabbage, celery, scallions, cucumber, fennel, endive, spinach, and avocado.

I typically serve this along with a green vegetable (roasted or sautéed green beans, broccoli or kale / chard) or a big green salad topped with hearty bits like avocado, nuts / seeds and maybe even some diced apple or pear.

I love to make green salads: it's always like a game for me, which vegetables to combine for next time.

In the spirit of using our abundant garden produce and foraging the beautiful wild greens around us, we are eating soup so loaded with leafy greens that it looks like extracted vegetable juice.

The routine goes like this: buy a local, free - range chicken and some fresh produce on Friday, roast the chicken with root vegetables and blend the greens into a pesto on Saturday, and make homemade chicken stock on Sunday.

I'm sure you'll like it with parsley, not only does it add some vegetables to the snack, it also jazzes up the look of garlic bread by bringing in some green highlights — so they make for a nice party appetizer when friends or family are over!

Nasifriet's Steamed Crispy Shanghai Bok Choy in Ginger Garlic Sauce (13) looks so good and just the way I like my green vegetables.

If the green proves just too vegetable - like for your liking, forget the two - tone layers, turn this whole thing into a minty chocolate pudding and my feelings will not be hurt.

1 cup dried white beans 2 tablespoons vegetable oil 2 pounds lamb stew meat or boneless leg of lamb cubed into 1 - inch pieces (fat and sinew removed) 1 large onion, chopped 1 green bell pepper, stemmed, seeded, and chopped 2 jalapeños, stemmed and chopped, seeds removed if you'd like it less spicy 4 cloves garlic, minced 2 teaspoons ground cumin 1 teaspoon ground coriander 1 teaspoon dried oregano 2 cups tomatillo salsa, homemade (link: http://www.holajalapeno.com/2013/11/charred-tomatillo-salsa-giveaway.html) or store - bought green enchilada sauce Chopped cilantro, for garnish

I highly recommend serving these falafel patties with hummus, tzatziki, fresh vegetables like tomatoes, cucumber and radish as well as a ton of greens and herbs like fresh parsley, mint and lettuce.