Sentences with phrase «green vegetables in»

If your bird is reluctant to bathe, place a flat plastic or ceramic dish with green vegetables in the water flow.

I love green vegetables in soup... makes it look healthy

Amazing Grass offers the most potent green vegetables in a convenient way that aligns with our hectic lifestyles; to enhance peoples lives by connecting health, nutrition, and the environment.

I'll tell you what I had first, I had some coffee, some collagen, uh — some butter coffee MCT and I got my wife put about a pound of green vegetables in here juice.

Today consider how to increase the green vegetables in the diet.

The fresh green vegetables in my GREEN KEFIR help keep my body in an ALKALINE STATE.

So if a breastfeeding mom is trying to incorporate more green vegetables in her diet, cooking the broccoli may reduce the effects of gassy.

Children would get fewer french fries and more dark green vegetables in school cafeterias under recommendations issued Tuesday by an Institute of Medicine panel.

Organic Broccolini & Spinach Soup — get your daily leafy green vegetables in this flavorful soup.

Get your healthy green vegetables in for breakfast with this Healthy Green Pina Colada Smoothie.

I love kale in soup as it really turns into a soft green vegetable in a few minutes of broth, that also packs a great punch of nutrition.

Yup, under the green house there are multiple kale plants all big and strong that are providing me bags full of this hearty green vegetable in the refrigerator.

The paddle, or tender pads, of the plant (called prickly pear in the U.S.) are eaten as a green vegetable in Mexico.

Over the centuries, gotu kola has been used as a leafy green vegetable in Bangladesh, Thailand, and Sri Lanka.

Kale is a leafy green vegetable in the family of the Brassica oleracea species.

They also DO NOT KNOW about the green vegetable in there.

Not exact matches

I always have a variety of vegetables and greens — especially cabbage, which is a prebiotic and helps feed good bacteria in the gut — prepped in the fridge as a base for my salad.

Because of high cost, aeroponics is unlikely to supplant field crops, but Harwood sees great potential in growing leafy greens and vegetables in arid regions.

In the U.S., blue is associated with toys, health foods, dairy foods, desserts, and financial services; red is related to toys, pizzas, meat entrees; silver is related to dairy foods; green to health foods, vegetable entrees, toys and financial services; yellow to dairy foods, health foods, desserts, toys; and pink to cosmetics and Barbie.

In early spring, it's wild vegetables like ramps and fiddlehead ferns, which give way to peas, tomatoes, corn, and zucchini, and finally to braising greens, squash, and root vegetables in the falIn early spring, it's wild vegetables like ramps and fiddlehead ferns, which give way to peas, tomatoes, corn, and zucchini, and finally to braising greens, squash, and root vegetables in the falin the fall.

I take any excess vegetables - e.g., spring onions, leeks, green garlic, beets, kale - and combine them in a food processor with some toasted nuts (almonds or pine nuts), a little hard cheese, and some garlic, vinegar, and olive oil (recipe at right).

Sky Greens grows vegetables in urban areas with its vertical farming system and closed - loop irrigation technique.

Common ingredients in these green superfood powders include spirulina, alfalfa, kale, and other dark, leafy green vegetables.

Lyndon and I sit down in a plain conference room on the second floor near his cubicle, and soon his assistant brings us each a black coffee and a green smoothie concoction he calls «The Lyndon,» which is a blend of kale, celery, and other vegetables.

People there report being healthier; and credit the nutrients of vegetables and greens planted in land reserved for rice.

This is a simple plate of tangled summer vegetables - tender zucchini noodles and carrot ribbons, gently blistered green beans and shallot - kissed mushrooms, all dressed up in a bright, smoky sauce.

Add in asparagus, snow peas and green peas, sauté until vegetables are bright green, for about 4 - 5 minutes.

In its most traditional form — called paella Valenciana, it is made up of rice, green vegetables, some kind of meat, snails, beans, and spices — including saffron and garlic.

It is hard to pick just one because honestly I love foods from all places, the dahls from India, falafels from Greece, green papaya salad from Thailand... but then one of my favorite foods to have would be fresh mexican food, the latin flavors, bright fresh ingredients, tropical fruits and vegetables, delicious fresh salsa, and one of my favorite things in the world: avocado!

An elegant presentation but easy to prepare even in the dead of winter... A perfectly roasted chicken, tender and juicy, with crispy skin makes a wonderful Sunday dinner when accompanied with roasted garlic mashed potatoes and a green vegetable or tossed salad.

I see a whole lot of green food in my future — fruit and vegetable meals.

Kidz SuperFood is a guilt - free nutritional powerhouse created from a rainbow blend of organic greens, cereal grasses, fruits and vegetables... all in a single delicious drink powder.

Toss in corn, chickpeas and steamed green vegetables, and continue to cook until all heated through.

Layer 3/4's of your roasted vegetables and all of the sun - dried tomatoes and green olives; using a small spoon, push the vegetables down into the ricotta - egg - basil mixture so that they aren't just in one layer in the middle when you cut slice the tart.

2014: To Her Core How to Include More Vegetables in Your Diet — Pt. 1 — Breakfasts 12.06.2014: Ricki Heller 100 Vegan, Gluten - Free, Whole Foods Summer Salads 11.06.2014: Be Well Philly Your New Favorite Lunch: 12 Ways to Stuff an Avocado 06.04.2014: Choosing Raw Weekend Reading 26.03.2014: All About Vegan Food Lightened - up Caponata 27.03.2014: Energy We Bring Must - Try Healthy Party Appetisers 04.03.2014: All About Vegan Food Cocofina Brings the Best of Coconut to Our Table 16.02.2014: Running on Real Food 20 of the Best Vegan Blogs to Follow 16.02.2014: Bembu 25 Super Healthy Avocado Recipes 17.02.2014: CRUMBS Journal Blog Crush 11.02.2014: Moxie Musing Chia Power 06.02.2014: Beautiful Dawn Designs Featured Client Interview: Coconut and Berries 15.01.2014: My Natural Family Top 10 Gluten Free Fajita Recipe Favorites 21.01.2014: The Live Well Vegan 6 Vegan Avocado Recipes 30.01.2014: Elevate Your Life 10 Vegan Breakfast Recipes for Conscious Eating 21.01.2014: Ricki Heller Green Power Burgers from Coconut and Berries 19.01.2014: Choosing Raw Weekend Reading 16.12.2013 Gluten Free Easily Healthy Christmas Cookies 2013 Roundup 10.11.2013 My Natural Family The 30 Best Coconut Flour Cookies 27.10.2013 Choosing Raw Weekend Reading 10.10.2013: Honk if You're Vegan 25 Bloggers to Check Out!

Toss in any combination of root vegetables, dark leafy greens, and fresh herbs to create different versions of this versatile and simple entrée.

I particularly love vegetables that have been gingerly tossed with a green - as - grass olive oil, sprinkled with flake salt and roasted at a high heat in order to achieve a crisp, bitter caramelization while still maintaining a light crisp bite.

In my sausage and cauliflower rice posting, I talked about how versatile this vegetable is in removing grains from a meal, and recently I tried to disguise cauliflower in a green pozole - type soup in place of the hominIn my sausage and cauliflower rice posting, I talked about how versatile this vegetable is in removing grains from a meal, and recently I tried to disguise cauliflower in a green pozole - type soup in place of the hominin removing grains from a meal, and recently I tried to disguise cauliflower in a green pozole - type soup in place of the hominin a green pozole - type soup in place of the hominin place of the hominy.

In a large pot, combine vegetable stock, snow peas, baby corn, bok choy, green onions, soy sauce, vinegar, sesame oil and black pepper to taste.

Everyone needs more omega - 3 fatty acids in their diets due to the use of processed vegetable oils in foods, and feeding livestock on corn and grains, rather than green pastures.

This will be a summer - autumn regular in Casa de SoupAddict, substituting seasonal vegetables and greens as the year progresses (char - grilled corn would be fabulous, I think).

Al Dhabi Trading & Exporting Co. (ATEC) is a private Egyptian company Specialized in Exporting Egyptian Rice, White beans, Peanut kernels / shell, Onion, Garlic, Potatoes, Iceberg / green Lettuce, Fresh Vegetables, Fresh Fruits...

1 tablespoon vegetable oil (hs note: I used clarified butter) 1 1/2 teaspoons black mustard seeds 1/2 teaspoon cumin seeds 1/2 teaspoon turmeric 1 large or 2 medium scallions, trimmed, sliced lengthwise in half and then crosswise into 1 - inch lengths 1 green cayenne chile, minced (hs note: the serrano I had on hand was a reasonable substitute) 1/4 water, if using yogurt

Learn which foods are in season, and stick with those: think fresh fruits and greens in summer and root vegetables in winter, for example.

In contrast, unpolished brown rice contains all the missing nutrients needed for good health, when eaten as part of a balanced diet that includes green vegetables.

In the spirit of using our abundant garden produce and foraging the beautiful wild greens around us, we are eating soup so loaded with leafy greens that it looks like extracted vegetable juice.

Amalraj A and Pius A. Bioavailability of calcium and its absorption inhibitors in raw and cooked green leafy vegetables commonly consumed in India — An in vitro study.

- Include non-starchy vegetables in your diet, such as leafy greens, cabbage, cauliflower, zucchini, broccoli, tomatoes, peppers, radishes, turnips, rutabaga, cucumber, celery, eggplant, asparagus, sea vegetables, onion, and garlic.

With its squidgy vegetables — I've added green beans for a change in texture — this dish is great comfort food.

* 2 pounds duck legs (~ 4 duck legs) * leaves from large bunch cilantro * 2 cups water * 1 Tablespoon olive or vegetable oil * 4 cloves garlic, minced * 1 large or 2 small onions, chopped * 2 red bell peppers (or rough equivalent in mini bell peppers), seeded and sliced * 1 teaspoon cumin * 2-1/2 + cups chicken or vegetable broth * 1 red or green Jalapeno pepper * 1/4 cup Pisco * 2 cups frozen peas * 3 cups long grain rice * salt and pepper to taste