Sentences with phrase «green vegetables such»

Nutritional Deficits: Some people believe that dogs may eat grass when their diet is lacking in certain nutritional elements, such as fiber, or various vitamins that are found in green vegetables such as phytonutrients and clorophyll.

Green vegetables such as green beans are common ingredients of specialty dog foods.

Spinach and other types of leafy green vegetables such as romaine lettuce and kale are also wonderful additions to any pet bird's healthy diet.

Sunflower seeds, almonds, and green vegetables such as broccoli, Swiss chard, and spinach are great natural sources of vitamin E.

Foods rich in carotenoids include carrots, sweet potatoes, dark green vegetables such as kale and spinach, apricots, mangoes, tomatoes, and cantaloupe.

Essential fats can also be found in walnuts, bean sprouts and leafy green vegetables such as spinach, kale and radish greens — so be sure to include these in your diet.

Green vegetables such as spinach are good sources of magnesium because the center of the chlorophyll molecule (which gives green vegetables their color) contains magnesium.

The inhabitants of the region were peasant agriculturists, a mixture of nilotic tribes, whose diet consisted of grain, usually millets, cassava flour, lentils, peanuts, green vegetables such as spinach and cabbage, and bananas, supplemented with small amounts of milk, meat and fish.

Green vegetables such as beans, broccoli, or brussels sprouts, which contain about 30 % protein, also are conspicuously absent from their diet.

ALA supports cellular integrity by interacting with vitamin C and glutathione, allowing the production of Vitamin E. Small amounts of lipoic acid are found in green vegetables such as broccoli, however, supplementation provides a readily available amount that may not be obtainable solely by eating green vegetables or other foods as part of a daily diet.

On the contrary, including large amounts of leafy green vegetables such as spinach and kale is possible.

Vegans sometimes lack iron, although dried beans, blackstrap molasses and leafy green vegetables such as spinach and kale also supply iron.

Have a diet that consists of as many vegetables and fruits, choose green vegetables such as broccoli and spinach as these contain the most nutrients.You can include fruit in your diet but don't eat too much of it as fruit contains fructose which is not healthy in large amounts.

Green foods include dark green vegetables such as spinach, kale, chard, lettuces, green beans, snap peas, snow peas, broccoli; green herbs such as parsley; sea vegetables such as spirulina, seaweed, blue green algae; sprouted grains and seeds, such as alfalfa and sunflower sprouts; cereal grasses such as wheatgrass and barley grass.

«One of the world's leading bio-energetic doctors Professor Dr Valerie Hunt tested sprouted foods at UCLA in the 1970's and found that on average that sprouts like alfalfa, clover, broccoli (yes, the sprout is far more nutritious than the fully grown vegetable), sesame, sunflower, lentil, mung, adzuki, soy, fenugreek, and other soil-less sprouts are roughly 10 times as nutritious as the best freshly picked organic green vegetables such as broccoli, kale, and spinach.»

Choose leafy green vegetables such as lettuce, spinach and broccoli for a super crunch.

According to researchers, leafy green vegetables such as spinach have the highest concentrations of alpha - lipoic acid, an antioxidant which has been shown to help lower blood sugar levels.

Leafy green vegetables such as kale, collard greens, mustard greens, spinach and Swiss chard are mineral, vitamin and phytonutrient rich.

Significant quantities can be found in tofu; green vegetables such as broccoli, kale, and collard greens; figs; oranges; sardines; canned salmon; almonds; and white beans.

Consuming high amounts of green vegetables such as broccoli, spinach and lettuce is often seen as cause of green poop.

Good sources for babies include full fat dairy products, fortified margarine - type spreads, carrots, sweet potatoes, swede and mangos, and dark green vegetables such as spinach, broccoli and cabbage.

Broccoli and other green vegetables such as Brussels sprouts, cabbage, cauliflower, artichokes and asparagus will leave you gassy, and so will your breast milk.

Green On Green On Green Smoothie Green vegetables such as kale are a great source of chlorophyll, the pigment that gives green vegetables their spectacular color.

Calorie for calorie, leafy green vegetables such as spinach provide more nutrients than any other food.

not only does it feature nutritious green vegetables such as asparagus, zucchini, cucumber and celery; but it also includes some sweet, flavorful fruits to balance out flavors.

For example, I used green vegetables such as zucchini, cucumber and spinach.

If itching and or diarrhea persists, replace the cooked ground beef with cooked white fish, for example cod or haddock, and replace the sweet potato with a green vegetable such as pulped celery, broccoli or kale.

Not exact matches

Dark leafy green vegetables, like kale or collard greens, are great sources of vitamins such as vitamin A, C, K and folate.

Filling: 4 cups diced cooked turkey 3 cups turkey gravy (thin with broth or water if needed) 1 cup additional diced cooked vegetables (such as carrots, onions, fennel, green beans, peas or celery)

Top with the vegan gravy and serve with mashed potatoes and a vegetable, such as freshly steamed green beans.

1 (3 - pound) pie pumpkin, or other orange - fleshed squash such as butternut, Red Kuri, or Golden Hubbard 8 tablespoons (1/2 cup) unsalted butter 1/2 cup olive oil 1/2 cup finely ground cornmeal 2 medium turnips (about 12 ounces total) 2 medium red bell peppers, chopped 1 large onion, chopped 6 cloves garlic, minced 2 tablespoons tomato paste 4 cups low - sodium vegetable broth 2 (10 - ounce) cans diced tomatoes with green chilies, such as Rotel 2 (16 - ounce) cans chili beans, drained 2 cups frozen corn kernels 1 tablespoon chili powder 1 teaspoon ground cinnamon 1 teaspoon ground cumin Several dashes vegetarian Worcestershire sauce Salt Freshly ground black pepper Balsamic vinegar For serving: chopped green onions, shredded cheddar cheese, sour cream

- Include non-starchy vegetables in your diet, such as leafy greens, cabbage, cauliflower, zucchini, broccoli, tomatoes, peppers, radishes, turnips, rutabaga, cucumber, celery, eggplant, asparagus, sea vegetables, onion, and garlic.

Toss some of your favorite green vegetables, such as brussel sprouts, broccoli, or asparagus, in the pan just before the salmon is cooked, and serve the dish with rice or pasta.

If they are not available in your area, substitute another vegetable, such as green beans.

Other vegetable combinations such as potato - leek - wakame, or shiitake mushrooms - turnips - greens may be substituted.

Using glass jars help the ingredients from getting tarnished, carry dressings separately or place at the bottom of the jar, layering sturdier vegetables such as capsicum and carrots then top with leafy greens.

Toppings: cheese (I used an Italian cheese blend) meat (optional - I used leftover grilled chicken breast) vegetables (such as red and green bell peppers, cremini mushrooms, fresh tomatoes, and caramelized red onions) fresh herbs (such as basil and oregano)

Always add some sort of vegetable to your sandwich, such as dark leafy greens, tomatoes, cucumbers, or slivers of jalapeño pepper for a little kick.

Other notes: I like to serve this with a green vegetable, such as green beans or broccoli, steamed and tossed with a little olive oil or butter spread and lemon juice.

A topping of freshly grated ginger perks up cooked vegetables such as carrots, yams, or greens.

6 cloves garlic 1 2 - inch piece of ginger, peeled 4 black peppercorns 1 cup coconut milk 4 fresh small red chiles, such as serranos, stems removed 2 small green chiles, such as serranos, stems removed 1 tablespoon vegetable or olive oil 1 teaspoon mustard seeds 2 tablespoons ghee 12 ripe mangos, skin and seeds removed, chopped 4 tablespoons sugar (optional) 1 teaspoon turmeric powder Salt to taste

1/2 cup tamarind pulp 3/4 cup water 4 green chiles such as jalapeños, seeds and stems removed, sliced into rings 1 cup chopped shallots 5 cloves garlic, minced 2 tablespoons finely chopped fresh ginger 3 tablespoons vegetable oil 1 teaspoon ground cayenne 1 3 - pound chicken, skinned, boned, and cut into 1 - inch cubes 1 1/2 cups coconut milk, see recipe, here 4 green New Mexican chiles, roasted and peeled, stems and seeds removed, chopped

(Note: there are plenty of amazing ways to get calcium without dairy, such as from dark leafy greens and sea vegetables.)

1/2 cup water 1 small ball tamarind pulp (or 1 teaspoon lime juice) 1/2 cup warm water 1 cup shredded coconut 1 1 - inch piece ginger, grated 2 green chiles, such as serranos, stems removed and halved 2 cloves garlic 1/4 cup minced cilantro 3 large green mangoes 1/2 teaspoon cumin seeds 1/2 teaspoon fenugreek seeds 2 tablespoons olive or vegetable oil 1/4 teaspoon mustard seeds 1/2 teaspoon asafoetida 1/2 teaspoon greengram dal 1/2 teaspoon red chile powder 1/2 teaspoon turmeric powder 1/4 cup curry leaves (optional) 1/4 cup cilantro leaves Salt to taste

Attendees can enjoy these gluten - free pita chips with either an antioxidant peanut butter dip featuring our Acai, Blueberry, and Green Tea Extracts or a hummus dip featuring a blend of our more popular vegetable powders such as Broccoli, Carrot, Parsley, and Spinach.

Adding green vegetables, such as spinach, kale, or even broccoli to muffins is something we're seeing more and more of.

Ingredients 2 cloves garlic, minced or pressed 1 Tbsp fresh ginger, minced 1/2 cup low sodium soy sauce 1 Tbsp plus 1 tsp rice vinegar 1 tsp sesame oil 1 tsp red chile sauce (such as Sriracha) 2 tbsp brown sugar 1/2 tsp cornstarch 1 pound flank steak (or other beef steak), very thinly sliced 1 medium Chinese eggplant *, cut into 1 inch cubes 1 red bell pepper, diced 2 Tbsp vegetable oil Salt and pepper to season beef Green onions, sliced diagonally for garnish

Watery foods such as soups and yogurt, vegetables like oranges, watermelon and salad greens, even coffee and soda can all go towards your hydration!

Such mouthwatering dishes as Coconut Butternut Squash Soup, Green Chili Corn Bread, Hearty Vegetable Pot Pie, delicate Ravioli with Sweet Potatoes and Sage, and Cashew Chocolate Mousse Pie will convince even the most skeptical eater that vegan cooking is well worth celebrating.

Chiffonade is a chopping technique in which herbs or leafy green vegetables (such as spinach and basil) are cut into long, thin strips.