Sentences with phrase «green waters as»

Sea birds swoop down from the high cliffs and fisherman stand perched on the edge of these sheer cliffs overlooking the clear green waters as you make turn after turn of beautiful coastline.

Take in breathtaking mountains and emerald - green water as you keep a watchful eye on forested slopes and rocky shorelines for wildlife and waterfalls.

Not exact matches

In particular, «agricultural commodities are supported by the dynamics of water shortages in Asia and the Western United States, the declining payback from the green revolution in terms of improving crop yields and the increasing demand from Asia for a diet based more on grains and meat as the population becomes wealthier,» the group responded by e-mail.

Not only does that boost the residential housing market, where «green» homes and renovations are increasingly in demand, but it also drives business - to - business demand for services such as environmental consulting and water conservation.

In the Water Corp's scramble to look as green as possible the power generation capacity to drive the desal plant has been built twice.

With its slower pace of living, warm, welcoming climate, healthy, fresh foods and reputation as one of the «greenest and cleanest» countries in the world with little pollution, lots of clean water and fresh air... it's no wonder Costa Ricans are considered the «happiest people on the planet».

However, over the past decade, industry operators have invested in green cleaning products and equipment such as floor scrubbers that use less chemical products and machines that ionize water to help lift dirt particles.

The term green bonds loosely refers to debt securities whose proceeds are used to fund environmental or climate - friendly projects, such as renewable energy, green buildings, clean transportation, or sustainable water or wastewater.

• 23rd Psalm: an appeal to Osiris as the good Shepherd to lead believers through the valley of the shadow of death and to green pastures and still waters • Lord's Prayer: «O amen, who art in heaven...» • Many parables attributed to Jesus.

As far as green plants are concerned, CO2 is not a pollutant, but part of their daily bread — like water, sunlight, nitrogen, and other essential elementAs far as green plants are concerned, CO2 is not a pollutant, but part of their daily bread — like water, sunlight, nitrogen, and other essential elementas green plants are concerned, CO2 is not a pollutant, but part of their daily bread — like water, sunlight, nitrogen, and other essential elements.

I have been connected somewhat with Brigitte Gabriel who grew up in Lebanon and, as a child, had to live in a bomb shelter for seven years, sneaking out at night to try to get some water from a ditch or some greens to eat.

He expresses it as «the good life», «the life worth living», evoking the biblical images of a tree by streams of water and sheep in green pastures.

As Dr. J. S. Whale exclaims, «If water might suddenly freeze in midsummer; if the specific gravity of lead might at any time become that of thistledown; if pigs might fly or the White House turn into green cheese — man's life would be a nightmare.»

Yes, you can definitely skip that step and just add the green leek parts to the pot with the beans and use that cooking water as the broth in this dish.

3 tablespoons sesame oil 3 tablespoons peanut oil 4 exotic or Japanese eggplants, peeled and diced 2 small green chiles, such as serrano, seeds and stems removed, chopped 2 onions, coarsely chopped 4 cloves garlic 2 teaspoons chopped ginger 1 teaspoon ground turmeric 1 2 - inch piece lemongrass, including the bulb 1 chicken, cut up 1 cup beer (or substitute water) 1/4 cup dry white wine 1 tablespoon fish sauce, nam pla, (or substitute light soy sauce) 1/4 teaspoon ground cardamom 1/8 cup chopped cilantro

I then add spinach to up the green goodness, coconut water as a base and a little bee pollen for a delicious flavour — but if you don't have been pollen, don't worry, it will be delicious without it and you can always add a little raw honey instead.

Filling: 4 cups diced cooked turkey 3 cups turkey gravy (thin with broth or water if needed) 1 cup additional diced cooked vegetables (such as carrots, onions, fennel, green beans, peas or celery)

Before becoming certified, auditors visited Clos du Bois» Geyserville facility to verify the winery was as green as it claimed, confirming everything from the use of composting piles and recycled water to the use of florescent bulbs, Smit said.

The broccoli and green beans are cooked in the same water as the pasta, and everything gets tossed together in one big bowl to serve family style.

Blueberry Yogurt Smoothie Recipe This is a green smoothie disguised as a purple smoothie, with nutritious spinach, energizing blueberries, hydrating coconut water, sweet bananas, ground flaxseed, and Greek yogurt.

Green Tomatoes, Water, Bell Peppers, Onions, Tomatillos, Jalapeños, Modified Food Starch, Salt, Distilled Vinegar, Garlic, Sodium Benzoate (0.1 % as a preservative) and Spice.

Deconstructed Hummus Salad 1 garlic clove, minced 3 tablespoons extra virgin olive oil 3 tablespoons tahini 1 - 2 tablespoon lemon juice (start with a tablespoon, add more to taste if needed) 1 tablespoon water salt, to taste 1 15 - oz can chickpeas, rinsed and drained 5 oz package of mixed greens (note: I also had about 2 cups of leftover red kale and used that as well) 2 tablespoons fresh dill, chopped sumac or paprika (optional, for garnishing)

Cook the channa lentils / green chickpeas as per directions in water.

Coconut water, also known as coconut juice, is the fluid that is naturally found inside young, still green, coconuts.

1/2 cup tamarind pulp 3/4 cup water 4 green chiles such as jalapeños, seeds and stems removed, sliced into rings 1 cup chopped shallots 5 cloves garlic, minced 2 tablespoons finely chopped fresh ginger 3 tablespoons vegetable oil 1 teaspoon ground cayenne 1 3 - pound chicken, skinned, boned, and cut into 1 - inch cubes 1 1/2 cups coconut milk, see recipe, here 4 green New Mexican chiles, roasted and peeled, stems and seeds removed, chopped

Just as Italians save their pasta cooking water to enrich their sauces, Southerners serve the smoky cooking liquid, a.k.a. potlikker, along with braised greens.

With your hands, squeeze as much water out of the kale as possible; you'll end up with a green ball about the size of a tennis ball.

1/2 cup water 1 small ball tamarind pulp (or 1 teaspoon lime juice) 1/2 cup warm water 1 cup shredded coconut 1 1 - inch piece ginger, grated 2 green chiles, such as serranos, stems removed and halved 2 cloves garlic 1/4 cup minced cilantro 3 large green mangoes 1/2 teaspoon cumin seeds 1/2 teaspoon fenugreek seeds 2 tablespoons olive or vegetable oil 1/4 teaspoon mustard seeds 1/2 teaspoon asafoetida 1/2 teaspoon greengram dal 1/2 teaspoon red chile powder 1/2 teaspoon turmeric powder 1/4 cup curry leaves (optional) 1/4 cup cilantro leaves Salt to taste

If using young, small mustard greens, simply stir - fry as directed, omitting the water and additional cooking time.

Mitzi has served as a nutrition spokesperson for numerous companies including: Fiji Water, The National Honey Board, Sambazon, Horizon Organic, Reynold's Wrap, USA Pears, Olive Oil Association, The Hass Avocado Board, Almond Board of California, Wild Blueberries, The Cherry Marketing Institute, Cranberry Marketing Committee, Back to Nature, Bayer Aspirin, Bausch and Lomb, Purdue Pharma, and Green Giant.

Locally manufactured technologies — such as fine screening, for example — are already reducing maintenance and OH&S issues for Australian and New Zealand companies, while CST Wastewater Solutions also represents globally successful technologies including Smith and Loveless, Berson UV disinfection systems and Global Water Engineering water quality and green energy technologies proven in more than 300 projects worldWater Engineering water quality and green energy technologies proven in more than 300 projects worldwater quality and green energy technologies proven in more than 300 projects worldwide.

Start by stuffing as many greens as you can into the blender with some water.

Pack as much as you can into your blender with a little water and pulse until it starts to create green mush.

I generally use either filtered water or nut milk as a base in green smoothies but here I am using green tea as a base; to get the amazing health benefits of green tea.

Place in a food processor along with the green chile, and process until smooth, adding a bit of water only as necessary to create a puree.

Add cucumber, pineapple, frozen banana, light coconut milk, water, lime zest, lime juice, greens, and ice cubes to a blender and blend on high until creamy and smooth, scraping down sides as needed.

Environmental water is also being used to improve the overall resilience of the ecosystems — that is, ensuring the rivers and wetlands are in good health so they can withstand the short - term effects of events such as blue - green algal blooms.

1 cup dried white beans, such as cannellini or great northern, soaked overnight 2 tablespoons extra virgin olive oil 2 - 3 leeks, white and light green parts sliced (about 2 cups) 3 cloves garlic, chopped 1/4 teaspoon crushed red pepper flakes 4 cups chopped kale leaves (about 1 medium bunch) 1 small head cauliflower, broken into florets 4 cups vegetable stock (recommend Imagine No Chicken broth) 2 cups water 2 cups bean cooking liquid, plus 1 more cup if needed 1 bay leaf 1 teaspoon salt Freshly ground black pepper to taste 1/2 cup flat - leaf Italian parsley leaves

I thin it out with water or lime juice and use in as as dressing on my salads, eat it as a dip, top homemade tortillas in it, raw green beans are my favorite!

Mayanik Mayan Recipe XXX Habanero Pepper Hot Sauce Mayanik - Extra Hot Habanero Hot Sauce Ingredients: Green and Orange Habanero Peppers, Water, Vinager, Spices, Salt, Garlic, Xanathan Gum, 0.1 % Sodium Benzoate as a preservative.

2 tablespoons oil 1 sprig fresh curry leaves (also called «sweet neem», which is NOT the same as Aruvedic bitter neem) OR 1 bay leaf 1 tablespoon chopped onion 1 clove garlic, minced 1 - inch piece stick cinnamon 1 teaspoon chili powder 1 teaspoon curry powder teaspoon turmeric 1 teaspoon salt 1 green chili pepper, chopped 1 ripe tomato, chopped 1 cups blanched and cooked okara cup boiling water

Anaerobic digestion processes that radically improve the quality of waste water while delivering green energy extracted from biological waste streams are emerging as a profitable way for agricultural and food processing industries to cope with -LSB-...]

The only thing this «green smoothie bar» is missing is the water, so if you are using this as a meal replacement make sure you pack some water to take with you.

«This world - class technology — which can be applied globally by all community - minded companies with organic waste and wastewater streams — produces both green energy to supplant fossil fuel needs as well as delivering high quality treated wastewater to safeguard community water standards.

National policies should be created to incentivize producers to change the way they manage their farming systems and adopt natural water retention measures used in organic agriculture such as green cover and intercropping as well as diversifying farmers» crop and income base so they have something to fall back on when drought strikes.

Vegetarian Mushroom Soup with Greens Recipe 1 tablespoon olive oil 1 large onion, chopped 1 package (10 ounces) fresh crimini mushrooms, sliced 1 jalapeno chile pepper, seeded and finely chopped 3 cloves garlic, finely chopped 4 cups water 1 pound sweet potatoes or yams, peeled and cut into 1 - inch chunks 1 - inch piece fresh ginger, peeled and cut into matchstick pieces 1 teaspoon fine sea salt 1 to 2 tablespoons tamari (soy sauce) 2 to 3 handfuls baby hearty greens (such as Power Greens with kale, spinach and chard) Sambal oelek chiliGreens Recipe 1 tablespoon olive oil 1 large onion, chopped 1 package (10 ounces) fresh crimini mushrooms, sliced 1 jalapeno chile pepper, seeded and finely chopped 3 cloves garlic, finely chopped 4 cups water 1 pound sweet potatoes or yams, peeled and cut into 1 - inch chunks 1 - inch piece fresh ginger, peeled and cut into matchstick pieces 1 teaspoon fine sea salt 1 to 2 tablespoons tamari (soy sauce) 2 to 3 handfuls baby hearty greens (such as Power Greens with kale, spinach and chard) Sambal oelek chiligreens (such as Power Greens with kale, spinach and chard) Sambal oelek chiliGreens with kale, spinach and chard) Sambal oelek chili sauce

What is required for this to happen, more than anything else, Is not a technology revolution, but a mindset evolution away from old technology that has passed its use - by date, (such as extensive, polluting and smelly lagoons) and outdated attitudes that treat waste water as a cost or even place in which to hide process problems, rather than a resource for recycling and generation of green energy.

For a vegan recipe as mouth - watering as any that will be eaten by those wearing the green this year, we turned to our good friends at the Spiral House in Saugerties, New York, and their recently published book, For Goodness Sake: Plant - Based Recipes from the Spiral House Kitchen © 2015, featuring recipes by Chef Diane Hagedorn and photographs by Andrea Barrist Stern.

Make the polenta: As soon as the meatballs and green beans are baking: Add 4 cups water, butter, and salt to a pot and bring to a boiAs soon as the meatballs and green beans are baking: Add 4 cups water, butter, and salt to a pot and bring to a boias the meatballs and green beans are baking: Add 4 cups water, butter, and salt to a pot and bring to a boil.

As soon as I got home, I made a quick protein shake of water mixed with my fave vega protein & greens powdeAs soon as I got home, I made a quick protein shake of water mixed with my fave vega protein & greens powdeas I got home, I made a quick protein shake of water mixed with my fave vega protein & greens powder!