Sentences with phrase «greens daikon»

But there was variation among them — red cabbage was highest in vitamin C, for instance, while the green daikon radish microgreens had the most vitamin E. (9)

Not exact matches

Greens with beets, green onions, avocado, pine nuts, and thinly sliced daikon — yum!

It used only the super potent, smelly and strong ingredients to set the flavour, including daikon radish, green onion, garlic, ginger and chillies.

green beans, red bell pepper, jicama, daikon radish, avocado, hardboiled eggs, + feta, mint, cilantro, and the lime juice dressing.

I am a huge fan of chard, spinach, and kale, not to mention collard, turnip, beet, and daikon greens, and they do pair so nicely with sweet potatoes and squashes.

So if you can buy a whole daikon radish with greens still attached, do it!

Daikon also has some great greens growing from it's root.

It is a Vietnamese - style baguette sandwich stuffed with bì chay, pickled daikon and carrots, and green sliced chiles.

I made a batch of kraut made of red cabbage, daikon radish, carrots, green onion and ginger.

Toast sesame seeds first in a dry pan Cook wild rice (Trader Joe's has a nice blend with daikon radish sprouts) Chop and saute veggies — usually lots of greens, garlic and onions, plus whatever else I happen to have Scramble a few eggs or chop up some leftover meat

11/2 ounces daikon tops, kale, or other leafy greens, loosely tied in a bundle with kitchen twine 3 sheets thin fried tōfu (page 282) 4 ounces fresh mushrooms, preferably maitaké (page 272), trimmed and hand shredded into 1 / 2 - inch lengths 1 teaspoon sugar 1 tablespoon saké Had no saké.

-- Tangy: organic cabbage, organic daikon radish, organic carrots, organic green onions, organic apples, organic pears, organic garlic, organic ginger, sea salt.

-- Giardiniera: organic cauliflower, organic peppers, organic turnips, organic cabbage, organic daikon radish, organic carrots, organic green onions, organic red peppers, organic apples, organic pears, organic garlic, organic ginger, organic chili peppers, sea salt.

A fresh bed of mixed spring greens topped with a mixture of hearty beans, shredded daikon, pumpkin seeds and crispy burdock ribbons.

-- Turmeric: Filtered water, organic liquid resulting from fermented vegetables (organic cabbage, organic carrots, organic daikon, organic green onion, organic cauliflower, organic peppers, organic turnips, organic apples, organic pears, organic garlic, organic ginger), organic green tea, organic turmeric, organic dandelion, organic spices, salt.

-- Spicy Slaw: organic cabbage, organic daikon radish, organic carrots, organic green onions, organic red peppers, organic apples, organic pears, organic garlic, organic ginger, organic chili peppers, sea salt.

-- Hot: Filtered water, organic liquid resulting from fermented vegetables (organic cabbage, organic carrots, organic daikon, organic green onion, organic cauliflower, organic peppers, organic turnips, organic apples, organic pears, organic garlic, organic ginger), organic green tea, organic turmeric, organic dandelion, organic chili peppers, organic spices, salt.

-- Green: Filtered water, organic liquid resulting from fermented vegetables (organic cabbage, organic carrots, organic daikon, organic green onion, organic cauliflower, organic peppers, organic turnips, organic apples, organic pears, organic garlic, organic ginger), organic green tea, organic spirulina, organic chlorella, organic spices, Green: Filtered water, organic liquid resulting from fermented vegetables (organic cabbage, organic carrots, organic daikon, organic green onion, organic cauliflower, organic peppers, organic turnips, organic apples, organic pears, organic garlic, organic ginger), organic green tea, organic spirulina, organic chlorella, organic spices, green onion, organic cauliflower, organic peppers, organic turnips, organic apples, organic pears, organic garlic, organic ginger), organic green tea, organic spirulina, organic chlorella, organic spices, green tea, organic spirulina, organic chlorella, organic spices, salt.

-- Red Ginger: Filtered water, organic liquid resulting from fermented vegetables (organic cabbage, organic carrots, organic daikon, organic green onion, organic cauliflower, organic peppers, organic turnips, organic apples, organic pears, organic garlic, organic ginger), organic green tea, organic hibiscus, astaxanthin, salt.

Add grated daikon radish and top with sliced green onions and shichimi (if you are using it).

Ingredients: 2 strips dashi kombu (dried seaweed) 1/2 block tofu, diced into 1 - inch cubes 1 medium tomato, diced into 1 - inch cubes 2 tsp fresh ginger, grated 2 Tbsp tamari 1/2 tsp salt 1 handful dried wakame, soaked in warm water for 5 minutes 2/3 cup daikon radish, grated 1/4 cup green onions, sliced A dash of shichimi togarashi (for topping (optional)

-- Deep Purple: Filtered water, organic liquid resulting from fermented vegetables (organic cabbage, organic carrots, organic daikon, organic green onion, organic cauliflower, organic peppers, organic turnips, organic apples, organic pears, organic garlic, organic ginger), organic green tea, organic elderberry, organic licorice root, organic spices, salt.

-- Sour Relish: organic cucumbers, organic daikon, organic green onion, organic garlic, organic back pepper, salt.

Add the carrots, daikon, and dark green parts of the scallions.

When the French left Vietnam, some of the ingredients such as the cornichons (French small gherkins) became so costly, they were substituted with local food items (pickled carrots and daikon with cilantro and sliced green chiles).

1/2 cup zucchini, cut into matchsticks 1/4 cup carrot, shredded 1/4 cup daikon, cut into matchsticks 1 small onion, thinly sliced 3 to 4 green onions, cut into 1 inch sticks 1/4 cup chickpea flour 1/4 cup rice flour 1/4 cup water 1 tsp sesame oil squirt of sriracha 1 tbsp vegetable oil salt

2 cups shredded carrots 1 cup shredded daikon 2 teaspoons salt 1/4 cup finely chopped green onion 1/4 cup toasted sesame seeds 2 Tablespoons rice vinegar 1 Tablespoon Nama shoyu (unpasteurized soy sauce) 1 teaspoon honey

A dash of diced daikon radish, scallions and fresh micro greens added just the right amount of crisp and earthy notes.

I got the Oak Smoked Salmon Salad with mixed baby greens, oak smoked salmon, mushrooms, radishes, daikon sprouts and a sesame vinaigrette.

Less obvious is the fact that red radishes, daikon, green cabbage and burdock have a similar effect on the body by maintaining blood sugar levels and reducing sweet cravings.

Peel beetroot, carrot and daikon radish, cut into matchsticks and place in a serving bowl with edamame, rocket or baby spinach, radishes, roasted almonds and micro greens.

Apples, artichokes, beets, burdock root, daikon radish, green leafy vegetables and sweet potatoes are good choices for clearing the liver.

Ingredients For every three quarts of water add: 1 large onion, chopped 2 carrots, sliced 1 cup of daikon or white radish root and tops (ideal, but optional) 1 cup of winter squash cut into large cubes 1 cup of root vegetables: turnips, parsnips, and rutabagas for sweetness 2 cups of chopped greens: kale, parsley, beet greens, collard greens, chard, dandelion, cilantro or other greens 2 celery stalks 1/2 cup of seaweed: nori, dulse, wakame, kelp, or kombu 1/2 cup of cabbage 4 1/2 - inch slices of fresh ginger 2 cloves of whole garlic (not chopped or crushed) Sea salt, to taste 1 cup fresh or dried shitake or maitake mushrooms Instructions - Add all the ingredients at once and place on a low boil for approximately 60 minutes.

Examples of sweet vegetables include: Corn, carrots, onions, beets, winter squashes, sweet potatoes, yams, turnips, parsnips, rutabagas, red radishes, daikon, green cabbage and burdock.

Here are some tasty combinations for stir - frying: - Onions, carrots and snow peas - Daikon, cabbage, mung bean sprouts and scallions - Leeks, carrots and red peppers - Onions, mushrooms and zucchini with dried basil - Yellow patty pan squash and mizuna greens with garlic And last but not least — my personal favorite: Baking brings out the very essence of the vegetables, especially squashes and roots.

• Soup stock made from spicy herbs such as garlic, ginger, onion and chili (e.g. Mulligatawny Soup, p. 149) • Limited amounts of lean meats, prepared baked or grilled, e.g. poultry, fish, bison, elk, wild game (e.g. Goat Curry, p. 169) • Leafy greens and other vegetables, steamed or stir - fried with only a little fat (e.g. Garlic - Basil Rapini, p. 156) • Light and drying grains such as barley, buckwheat, millet and wild rice (e.g. Northwest Wild Rice Infusion, p. 185) • Most legumes, prepared with warming herbs and spices (e.g. Urad Mung Dhal, p. 180) • Sour and bitter fruits such as lemon and lime • Fermented foods, made with bitter and pungent vegetables such as onion, daikon, radish, cabbage, tomato, peppers (p. 158) • Warming herbs and spices, e.g. ginger, cardamom, cayenne, ajwain, black pepper, mustard • Honey, in limited amounts

Green leafy vegetables, turnips, cauliflower, daikon radish, berries, melons, peaches, peanuts, avocado, olive oil, sesame oil, eggs, cheese, chicken, meat, fish.

A — Acerola, Avocado / oil, almonds, amaranth B — Beet kvass, brown rice C — coconut oil, chicken, celery D — Daikon radish, Dandelion greens E — eggs (of course), escarole F — fermented..., flaxseed oil, fish, feta G — goat / cheese / milk, ghee, garlic, ginger H — honey, hijiki, heart I — irish stew (slim pickings for this letter) J — jackfruit, jerked beef, Jerusalem artichoke, jambalaya, jujubes K — kefir, kombucha, kale, kasha, kipper, kvass L — lentils, lamb, lemon, liver, lard M — millet, maple syrup, mayo N — nori, nuts, nutritional yeast O — olive oil, offal, oatmeal, oysters P — pemican, piima cream, parsnip, parsley Q — quail, quark R — rosemary, radish, rabbit S — sauerkraut, sea salt, shellfish / shrimp / scallops, suet T — tongue, tallow, thyme, tripe, truffle, turmeric, U V — vinegar, venison, W — Walnut, watercress, whey, X --(I'm stumped) Y — yam, yogurt Z — zucchini, zaatar

Dates, Alkalising Greens PH7.3 Blend (22.2 %)[Certified Organic barley grass juice (5 %) *, Certified Organic wheat grass juice (5 %) *, Carrot, Apple fibre pectin, Lime, Pineapple, Apple, Kiwifruit, Prebiotic fibre (Fructooligosaccharides), Lemon, Calcium citrate, L - Glutamine, Green Capsicum, Prebiotic fibre (Inulin), Broccoli sprouts, Certified Organic broken cell chlorella (2.5 %) *, Magnesium citrate, Broccoli, Potassium bicarbonate, Guar gum, Brown seaweed extract (Fucoidan), Spinach, Bromelain, Daikon radish sprouts, Celery, Alfalfa sprouts, Parsley, Probiotic culture blend [1 million cfu / serve (Lactobacillus acidophilus, Bifidobacterium bifidum, Bifidobacterium lactis, Bifidobacterium longum)-RSB-, Dandelion leaves extract, Withania extract, Certified Organic spirulina (0.5 %) *, Asparagus, Cucumber, Kelp extract, Aloe vera extract, Siberian ginseng extract, Shitake mushroom extract, Maitake mushroom extract, Stevia extract, Chlorophyll, Black pepper extract], Almond butter, Raw almonds, Banana fruit concentrate, Cacao powder (4.2 %), Pepitas, Coconut chips, Chia seeds, Natural orange oil, Natural dark chocolate flavour, Natural peppermint oil.

Now, mix the remaining ingredients (carrots, red and Napa cabbage, papaya, green onion, daikon, and cilantro) in a large bowl.

Low - and moderate - carb vegetables, e.g. alfalfa sprouts, artichoke, asparagus, avocados, bell peppers, bok choy, broccoli, Brussels sprouts, cabbage, cauliflower, celery, chard, collards, cucumber, daikon, eggplant, endive, fennel, garlic, ginger, green beans, Jerusalem artichokes, jicama, kale, leafy greens, leek, lettuce, mushrooms, onions, parsley, pumpkin, radishes, scallions, shallots, spinach, squash, tomato, turnip, watercress, water chestnuts, zucchini

Eat as much as you want of these veggies, any time: artichoke, arugula, asparagus, bell peppers, bok choy, broccoli, broccoli rabe, Brussels sprouts, cabbage, cauliflower, chard, Chinese cabbage, collard greens, cucumber, daikon, eggplant, fennel, garden cress, green beans, jicama, kale, kohlrabi, komatsuna (Japanese mustard spinach), leeks, lettuces, mizuna, mushrooms, mustard greens, onions, radishes, spinach, tomatoes, yellow summer squash, watercress, zucchini

The extremely healthy foods that the Japanese in Japan eat that don't cause much flatulence include: natto (fermented whole soybeans), tofu (soybean curd with 90 % of the fiber removed), edamame (baby whole soybeans with about half of the flatulence - causing raffinose bred out), unsweetened soymilk (fiber removed), green tea, fish, shellfish, brown seaweeds (wakame, kombu, arame, mozuku, and hijiki), red seaweeds (nori and ogo), mushrooms (fresh shiitake, dried shiitake, maitake, reishi, enokitake, buna - shimeji, bunapi - shimeji, hon - shimeji, hatake - shimeji, king oyster, nameko, hiratake, and matsutake), konnyaku slices (zero calories), shirataki noodles (zero calories), sukiyaki (uses shirataki noodles), brown rice, white rice, wholegrain buckwheat noodles, tomatoes, daikon (giant white turnips), and green vegetables.

Next time you hit the produce aisle, don't forget the broccoli, broccoli rabe, collard greens, daikon, horseradish, kale, mustard greens, radishes, and turnips to give your body a boost now and for years to come.

Japengo at Hyatt Regency Maui Resort and Spa's Valentine's Day menu will include «Lover's Shooter» with oyster, uni, ikura, quail egg, daikon, chili radish, green onion, sake, ponzu and sesame oil to start.