Sentences with phrase «greens in a large serving bowl»

Not exact matches

Just before serving, in a large bowl, toss the salad greens with a bit of the dressing.

Put it in a large bowl, you'll need about a handful of greens for each serving.

Serves 4 - 6 Cooking Time 1 hr Ingredients 2 cups chicken, cooked and diced 2 cups Monterey Jack, shredded 1 cup chopped green chilies, canned 12 cup sour cream (or more) 1 can cream of chicken soup 12 cups salsa (or more) 12 corn tortillas 1 cup grated cheddar cheese (or more) Instructions In a large bowl, mix chicken, jack cheese, chilis, sour cream, soup, and salsa.

Leaving any excess liquid in the pan, remove the greens from the pan and transfer to a large serving bowl.

In a large serving bowl, add the cooled quinoa, massaged kale, cranberry relish, plus pomegranate, green onion, mint, and pistachios.

Assembling the salad: Place the cooked quinoa, chickpeas (garbanzo beans), apple slices, beet slices, tomato slices, mache greens, avocado slices and dressing in a large serving bowl.

While pork is cooking, arrange salad greens, either in 4 plates or a large serving bowl.

Drain the green beans and add them to the potatoes in a large serving bowl.

To assemble the salad, place in a large bowl 2 to 3 cups of lettuce / greens per individual serving (amount depending on whether it's a side or an entree).

Chop the green onions and place them in a large serving bowl.

Place the freekeh, lentils, chickpeas, avocados, radish slices, green onions, and mint in a large serving bowl and stir gently to combine.

Enjoy this soup on its own, with your favourite seeded toast, or my favourite way is to place a large handful of baby spinach in the bottom of the bowl to get that serving of greens in.

Put quinoa in a large serving bowl and add corn, red pepper, green onions, jalapeno, cilantro, and the dressing.

Serve the Greens and Beans in large bowls topped with shredded Parmigiano - Reggiano cheese and crusty bread for dipping in the broth.

Place the salad greens, cabbage, and red bell pepper in a large serving bowl.

Serve in a large noodle bowl and add the garnishes: green onion, cilantro, clover sprouts, red cabbage and peanuts.

Ingredients ~ 1.25 lb ground chicken 1/4 c hoisin sauce 3 green onions, finely chopped salt, to taste avocado, for serving Method In a large bowl, mix together all the ingredients (minus the «cado).

To serve, place greens in a large bowl.

Tangy Shredded Cabbage SaladAdapted from Ruta Kahate via SFGate.com, 6/8/07 Serves 4 2 cups tightly packed, shredded green cabbage (use the large holes of the grater) 1 small serrano chile, seeded and minced2 tablespoons fresh lemon juice, or more as needed1 teaspoon salt1 / 2 teaspoon sugar1 tablespoon canola oil1 / 2 teaspoon mustard seeds Instructions: In a medium bowl,...