Sentences with phrase «greens like basil»

By preventing cellular damage, the flavonoids in leafy greens like basil can head off the DNA damage that may lead to diseases like arthritis and even cancer.

If you don't have any wild garlic, then substitute in other greens like basil and rocket (arugula) but, you would have to add some garlic.

Not exact matches

You can also garnish with any of the following if you like: Chopped fresh cilantro Thinly sliced scallion or green onion Basil chiffonade (or Thai basil if you can find it)

Of course, if you're making a green smoothie bowl, go heavy on the spinach or kale, as well as fresh herbs like mint and basil.

And while I love the fresh, lemony scent of basil, I also like experimenting with different herbs and even greens like kale, spinach, or arugula.

On low flame, allow it to saute for a few minutes, then add in the oregano, basil, and pepper powder (if you like more spicy you can add 2 green chilies.)

Garnish with some fresh basil if you like and serve with a green salad.

To make this salad extra appealing, use a spiralizer or a mandoline or a very sharp knife to slice it very thinly and combine it with other late - summer garden goodness like tomatoes, basil, and green onions.

* 2 tablespoons olive oil * 1 tablespoon minced garlic * 1 cup chopped squash (I used pattypan from my garden, but feel free to use yellow squash or green zucchini) * 2 cups chopped tomatoes (I used San Marzanos but any tomatoes will do) * 1 cup chopped greens (I used chard; you can use any dark leafy greens that you like) * 1 cup chopped herbs (I used a combination of basil and parsley) * Himalayan or sea salt and freshly ground pepper to taste * 6 eggs or 12 egg whites * 1/2 cup mild cheese (crumbled if very soft, like feta, or roughly chopped if harder, like provolone or fresh mozzarella)

Vietnamese mango salad (gỏi xoài) is a vibrant dish featuring green mangoes, shrimp, and is highlighted with fresh herbs like mint, thai basil and cilantro.

I make a lot of pasta with simple sauces like butter, garlic, lemon, & thyme, or bacon, tomatoes, basil, balsamic & parmesan; I will add shrimp or chicken for variety; we grill a lot of vegetables with simple vinaigrettes; last night I had chicken breasts and a half bag of nearly stale pretzels so I crushed them, coated the pounded breasts and deep fried them, served with beer cheese sauce & a green salad.

Mimicking my Green Like Summer Orecchiette, the sandwich is a celebration of the season's greenest and most delectable ingredients: basil, Vidalia onions, zucchini, and green tomaGreen Like Summer Orecchiette, the sandwich is a celebration of the season's greenest and most delectable ingredients: basil, Vidalia onions, zucchini, and green tomagreen tomatoes.

As for herbs I think it works what ever you like best, like green onion, rosemary, thyme, oregano or basil.

I will certainly be ordering some from his contact 2 tsp of olive oil 1 lb of ground Bison 1 large onion, finely chopped 2 stalks of celery, chopped 1 red pepper, chopped 1 green pepper, chopped 3 garlic cloves, chopped 2 -15 oz cans of Chili bean (undrained) 1 -28 oz can of diced tomatoes 1 -8 oz can of fired roasted tomatoes, diced 1 — 6oz can of tomato paste 1/2 c of beer 3 tbl of chili powder 1 tbl Worcestershire 1 tbl of dried oregano 2 tsp of cumin 2 tsp of hot sauce (like Tabasco) 1 tsp of basil 1 tsp salt 1 tsp ground pepper 1 tsp of smoked paprika 1 tsp of sugar Shredded low fat cheddar for the garnish.

Among menu offerings for groups is a soup - and - salad buffet featuring homemade soups; fresh, local greens and vegetables; baguette - like, freshly baked crusty bread and basil butter.

I like to use a mix of spinach and fresh basil to create a generally - appealing pesto flavor, but you can use all basil if you prefer or another leafy green.

Choose items like pre-washed greens (spinach, kale, chard, etc.) or herbs (basil, cilantro, spearmint, parsley, and peppermint), whole flax seeds, and the most nutrient - dense fruits (most berries like cranberries, strawberries, blackberries, blueberries, raspberries and more), and spices (ginger, cayenne pepper, turmeric and black pepper).

Japanese eggplants and bell peppers were beautiful at our farm market today, so I used them, along with some spinach from the grocery store and some Thai basil from our garden, but feel free to use any of your favorite Thai ingredients like small cooked cubes of sweet potato, green peas, cilantro, mint, etc..

I love using fresh herbs in my sweets like making basil the shining star of these brilliantly green Basil Pots de Creme.

When we refer to herbs, we almost always mean fresh leafy green parts of selected plants like oregano, basil or coriander.

«Right now, I focus on summer ingredients like basil, tomato, and cucumber,» but okra, corn, radishes, and raw tender greens are all fair game.

We'd like to add more vegetables in if we can figure out which ones would be good with this lol Oh and the basil pesto I got from the store here is way darker so my pasta are a lot more dark green than what your pictures show but it's very good anyway =) Thank you for all the recipes on a budget, it helps us a lot: D

This recipe is no exception from that list, with a green spinach pizza crust, topped with green basil pesto, mozzarella and goat cheese, followed by green and yellow bell peppers cut to look like four - leaf clovers.

This leafy green cabbage - like vegetable is a genuine superfood - it's great whizzed up in place of basil in an Italian sauce

Ingredients: Salad: 2 cups shredded cabbage (I like to do combo or green and purple cabbage) 1 cup finely shredded kale 1 cup shredded zucchini 1 bunch fresh basil 1 bunch fresh cilantro 1/2 cup chopped macadamia nuts Dressing: 2TBSP lemon juice 2TBSP apple cider vinegar 2 TBSP coconut aminos or coconut garlic sauce 2 TBSP olive oil 2 cloves garlic,... Read More»

Combining some fresh herbs (like mint, basil, or in my case lemongrass) with a little citrus, fruit and greens can move anything through you that's fighting it out in your gut, and restore you with an abundance of phytonutrients that will have you back in shape in no time.

Try different vegetables like cabbage, red and yellow bell peppers, cherry tomatoes, broccoli, red lettuce and herbal herbs like basil, rosemary among others to keep swapping your greens.

If you don't have a green thumb, start small by growing herbs like basil, mint, cilantro, or parsley.

Yasmina Ykelenstam: For lunch, it'll be a — a salad with lots of different greens like all of these different very green greens like 5 or 6 different kinds, cucumber, you know, carrots, lots of anti-histamine and anti-inflammatory herbs like thyme, cilantro, basil, parsley, you know, all chopped up.

If you're short on one, not to worry other fresh green herbs like basil or cilantro will work nicely.

Foods particularly high in magnesium and on the SugarDetoxMe Top 200 List include spinach, Swiss chard, beet greens, turnip greens, summer squash, beans, like navy, black, pinto and kidney; tempeh (fermented soybeans), pumpkin seeds, sunflower seeds, sesame seeds, flax seeds, and herbs like basil and parsley.

Again, I kept this simple, but feel free to add little piles of cooked rice vermicelli or other fresh herbs like mint, Thai basil or green onion.

By pairing that with Skinny Shake ® Very Vanilla protein powder, you get additional healthy greens like kale, green tea, basil, and horseradish tree.

Kales, Collards, and Chards galore are piled up at farmer's markets and farm stands all over the northeast and elsewhere, as are glorious green herbs like cilantro, parsley, basil, sage and more...

Most of the time I go right on growing tomatoes and basil and broccoli simply because they are good, we like them, I'm determined to figure out the right planting time for cole crops, and broccoli attracts hordes of green looper caterpillars that throw Lily's chickens into paroxysms of chicken joy.

So the dark green leafy vegetables that we use most often are things like romaine lettuce, any of the green leaf lettuces, dandelion greens, parsley, cilantro, oregano, dill, basil.

For the blintzes I put the cup of bay scallops (drained, but not rinsed) in the blender (not in a food processor), added about a teaspoon of fresh basil, a pinch of salt and pepper, a pinch of dry fresh thyme leaves (you can add any herb you like I think — maybe even dill would work — or just parsley or green onion maybe).