Not exact matches
I make tons
of homemade pesto and freeze it every
summer with a basil / arugula / spinach / kale blend
of greens from my
garden and now I have yet one more use for my stash
of frozen pesto.
Every Grain
of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors
of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number
of chefs celebrating local, seasonal produce Home Made
Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most
of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes
of Top - Chef Winner Richard Blais Cooking with Flowers — full
of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind
Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book
of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors
of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant
of the same Full
of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat
of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most
of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy,
garden - inspired recipe from Diane and Todd
of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought
of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors
of craft beers, from beer expert Jackie
of The Beeroness
Almond Sauce Stir - Fry Autumn's Best Stuffed Acorn Squash Autumn Millet Bake Baked Falafel with Fava Bean Salad & Harissa Ballpark Nachos Barley Butternut Risotto Bengali Cabbage Curry Best Salad Ever Black & White Chili Blackened Tofu with Creole Sauce Braised Chicken (
of the Woods) with Sauerkraut Bulgur Bowl Butternut Chickpea Curry Butternut Chickpea Fritters Butternut Vegetable Risotto Cantaloupe Risotto Carmelized Tofu & Brussels Sprouts «Cheese» Enchiladas with Chili Con TVP «Chicken» and Broccoli in Black Bean Sauce Chickpea & Broccoli Casserole Chiles en Nogada Chinese Orange Tofu & Vegetables Chipotle Butternut Tacos Citrus - Roasted Tofu Collard
Green Curry Coriander Tempeh & Zucchini w / Couscous Upma Cornbread Stuffin» Stuffed Acorn Squash Crab» Cakes & Chipotle Tartar Sauce Creamed Sorrel with Lentils on Toast Crispy Crunchy Tofu Pockets Curry Pie Enchiladas Verde with Cashew Crema Easy - Peasy Pot Pie Farm Fresh Stir - Fry Free - Form Lasagna Ginger - Orange Stir - Fry
Green Bean Masala
Green Curry Stuffed Banana Peppers
Green Kuri Curry Grilled Potato Pesto Pizza Guinness Pie Herb Roasted Tofu & Fingerling Potatoes Isa's Tempeh Crab Cakes Italian Polenta Bake Jamaican Veggie Patties Japchae Komatsuno
Greens in Ginger Miso Sauce Lentil & Eggplant Curry Lentil Quinoa «Falafel» Lightly Seared Chicken
of the Woods Mushroom with Basil Polenta and Garlicy Swiss Chard Maple Mustard Glazed Tofu & Brussels Sprouts Okra Bowl Orange Sesame Tofu & Garlicky Swiss Chard Orange - ish Broccoli & Bok Choy Stir Fry Pakistani Red Lentil Dal Pan Roasted Hen
of the Woods Mushrooms with Tatsoi Mustard
Greens and Pumpkin Maple Polenta Pesto Stuffed Eight Ball Zucchini Plantain & Black Bean Enchiladas Pierogies and Sauerkraut Pistachio Crusted Tofu Pomodori Col Riso Pumpkin & Black Bean Casserole Quinoa Stuffed Acorn Squash Red,
Green & Blue Quinoa Roasted Cauliflower Tacos with Blood Orange - Avocado Salsa Roasted Delicata Squash Root Vegetable Shepherd's Pie Savory Kale & Mushroom Filled Buckwheat Crepes Seitanic Pot Pie Seven Spice Lentil Bulghur Balls Sorghum Risotto Southern BBQ Tofu Spaghetti Squash with Brazil Nut Basil Pesto, Oven Roasted Tomatoes, & Spinach Southwestern Sweet Potato Shepherd's Pie Stewed Eggplant & Okra Stuffed Acorn Squash Stuffin» Stuffed Acorn Squash Stuffed Cabbage Sugar Snap Peas & Millet Bowl
Summer Stuffed Portobellos
Summer Tomato Tart Sweet Potato Falafel Sweet Potato Kale Balls Sweet & Sour Stir - fry Southern Fried Chicken
of the Woods Mushrooms Szechuan Eggplant Tacos Al Pastor Taco Pie Tempeh Curry Tempeh Tacos Thai Basil Eggplant Thai Inspired
Garden Curry Tomato Basil Polenta Stacks TunaNOT Casserole Tteokbokki VegLoaf Veggie Lentil Loaf White Ruffle Eggplants Stuffed with Ginger Sesame Zucchini Noodles Yemenite Eggplant Casserole
These new Beans and
Greens Tacos with Watermelon Salsa are the epitome of summer — with greens from the garden (or grocery store, lol) and juicy water
Greens Tacos with Watermelon Salsa are the epitome
of summer — with
greens from the garden (or grocery store, lol) and juicy water
greens from the
garden (or grocery store, lol) and juicy watermelon!
I adore
summer — popsicles on the patio, grabbing beet
greens from the
garden for lunch, longer light at night, ALL
of it!
Brown Bag Wine Tasting with William Shatner Crafted Growing a
Greener World P. Allen Smith's
Garden Home (Season 14)
Summer Sips In Sixty Seconds We Believe in Magic: House
of Matriarch Marketing Campaign for Nordstrom Fall Launch Wine Cribs
Brown Bag Wine Tasting with William Shatner (* WINNER) Crafted Growing a
Greener World P. Allen Smith's
Garden Home (Season 14)
Summer Sips In Sixty Seconds We Believe in Magic: House
of Matriarch Marketing Campaign for Nordstrom Fall Launch Wine Cribs
The cheese course was followed by a celebration
of summer vegetables:
garden carrots with grilled ramp yogurt and pistachios, heirloom tomato carpaccio, herb - perfumed asparagus with turmeric yogurt, and a
green salad accentuated with bright shocks
of radish, pomegranate, and avocado.
Filed Under: Breakfast, Dessert, Dinner, Lunch, Magazine, Nutritional Nuggets, Snacks, Vegetables Tagged With: cooking with kids,
gardening, healthy eating for kids, issues
of Green Child Magazine, mindful living,
summer
Spring -
Summer Camps & Programs Guide and Directory; Earth Day / Environment; Go
Green;
Gardening; Spring Fashion; Calendar
of Family Events & Attractions.
Summer brings a whole new array
of greens into our
gardens and farmers markets: arugula, watercress, purslane and Swiss...
This is a high protein paleo - suitable dish and it is one I really enjoy especially in the
summer months when there is plenty
of fresh salad
greens in my vegetable
garden.
While salads, cucumbers, tomatoes, fresh
garden green beans, and plenty
of cut - from - the - head broccoli (always with cheese sauce) were available during
summer months, the staple winter dinner -LSB-...]
Eat as much as you want
of these veggies, any time: artichoke, arugula, asparagus, bell peppers, bok choy, broccoli, broccoli rabe, Brussels sprouts, cabbage, cauliflower, chard, Chinese cabbage, collard
greens, cucumber, daikon, eggplant, fennel,
garden cress,
green beans, jicama, kale, kohlrabi, komatsuna (Japanese mustard spinach), leeks, lettuces, mizuna, mushrooms, mustard
greens, onions, radishes, spinach, tomatoes, yellow
summer squash, watercress, zucchini
There is always a play
of light and colors: the flowers blooming in the
garden, a bright pink
summer dress, a statement bag in yellow, an orange Aperol Spritz, a bright
green salad... Let's celebrate the colors
of June this month!
There is always a play
of light and colors: the flowers blooming in the
garden, a bright pink
summer dress, a statement bag in yellow, an orange Aperol Spritz, a bright
green salad...
The white
of the dress and the calming
green of the
garden make a wonderful combination in the
summer.
Laura Mvula has joined the line up for the Royal Albert Hall's «
Summer of Love: Revisited» series.The «
Green Garden» hitmaker will be joined by...
BOB isn't the only
garden bus driving around: The
Green Urban Lunch Box in Salt Lake City hosts
summer camps on a bus to teach K — 3 students about plant biology and healthy eating, in partnership with the University
of Utah and the local YMCA.
Green - fingered cat lovers are in for a treat this
summer as Cats Protection will have a presence at six
of the country's top
gardening shows.
It's dark when I get up at 6 am, the first hint
of a new day on the horizon; the forest floor has turned gold and
green as the cedars shed their
summer cloak; honeysuckle leaves litter the boardwalks and
garden ground; bright red honeysuckle berries are being plucked by tiny wrens; jays are sitting in the apple tree, feasting on the fruit we imagined as apple pie; the last roses are fading; fronds
of great bull kelp are landing on the beach, food for next year's
garden; the sudden daybreak howl
of sporty boats heading to the hot fishing spots where we have our hydrophones has gone; sea lions are beginning to heave their huge bodies onto haul - out rocks along the way; most
of our assistants have left, heading back to school or home; and in their absence we are spending more time in the lab at night, recording the voices
of the orcas, who are still here.
The salt water pool is a must in
summer, or relax in the
green haven
of a
garden, maybe taking in the smells
of a typical Australian barbecue.
The three - ton historic marble Eagle, a longtime resident and namesake
of Cooper Union's Eagle
Garden, moved this
summer to a new roost on the
Green Roof
of 41 Cooper Square.
Japanese forest grass (Hakonechloa macra), as it slowly fades from its
summer green to pale straw, is one
of the loveliest sights in the
garden this time
of year.
Brooklyn, NY EDUCATION 2012 New York Studio School, MFA 2009 Amherst College, BA 2008 Worcester College, Oxford SOLO EXHIBITIONS 2017 Works from the Louis - Dreyfus Family Collection, University
of Tulsa, Tulsa, OK 2015 Eleanor Ray: Paintings, Steven Harvey Fine Art Projects, New York, NY 2014 Eleanor Ray: Paintings, Steven Harvey Fine Art Projects, New York, NY TWO PERSON EXHIBITIONS 2016 Fred Reichman and Eleanor Ray, The Landing, Los Angeles, CA 2013 Julian Bell and Eleanor Ray, Steven Harvey Fine Art Projects, New York, NY SELECTED GROUP EXHIBITIONS 2018 The Case Against Reality, Marinaro Gallery, New York, NY A Half Note Familiar, C for Courtside, Knoxville, TN Line and Verse (curated by Ridley Howard), Andréhn - Schiptjenko, Stockholm 2017 Contemporary On - Site, Douglas Degges, Mariah Dekkenga, Ann Pibal, Eleanor Ray and Nancy Shaver, Curated by the Fuel and Lumber Company, Atlanta Contemporary, Atlanta, GA Talk to Me in Your Language, Lamart Offspace, Antwerp, Belgium Frame Work (curated by Lauren Whearty), Ortega y Gasset Projects, Brooklyn, NY 106
Green Presents: Somewhere, Atlanta Contemporary, Atlanta, GA For WLD: works from the William Louis - Dreyfus Foundation, Steven Harvey Fine Art Projects, New York, NY 2016 Outside In, Steven Harvey Fine Art Projects, New York, NY Landscapes Into Art, C. Grimaldis Gallery, Baltimore, MD Cold
Summer (curated by Peter Shear), The Provincial, Kaleva, MI 106
Green Presents, Brennan & Griffin, New York, NY If Only Bella Abzug Were Here, Marc Straus, New York, NY 2015 Feast
of Planes (curated by John Lee), Andrews Gallery, College
of William and Mary, Williamsburg, VA Not in One Day, Rothschild Fine Art, Tel Aviv, Israel Exhibition
of Work by Newly Elected Members and Recipients
of Honors and Awards, American Academy
of Arts and Letters, New York, NY Invitational Exhibition
of Visual Arts, American Academy
of Arts and Letters, New York, NY 2014 Beyond the Pale (curated by Sam McKinniss), Interstate Projects, Brooklyn BRIC Biennial: Volume I, Downtown Edition, BRIC House, Brooklyn, NY Cool and Dark (organized by Gwendolyn Zabicki), Comfort Station, Chicago, IL Between Matter and Experience, University
of the Arts, Philadelphia, PA 2013 On the Horizon (curated by Kellyann Monaghan), Adelphi University,
Garden City, NY Door / room / window, Steven Harvey Fine Art Projects, New York, NY I - Hsuen Chen, Ryan Sarah Murphy, Eleanor Ray (curated by Leslie Kerby), 308 at 156 Project Artspace, New York, NY 2012 A.I.R. Gallery's 10th Biennial (curated by Ingrid Schaffner), A.I.R. Gallery, Brooklyn, NY MFA Thesis Exhibition, New York Studio School, New York, NY AWARDS / FELLOWSHIPS 2017 Ucross Foundation, Wyoming Jentel Foundation, Wyoming 2016 The Edward F. Albee Foundation, Montauk, NY 2015 NYFA Fellowship in Painting Royal Drawing School Fellowship, Dumfries House, Ayrshire, Scotland Residency Fellowship, The BAU Institute at the Camargo Foundation, Cassis, France Purchase Award, American Academy
of Arts and Letters 2012 Woodstock Byrdcliffe Guild, Woodstock, NY 2010 Vermont Studio Center, Johnson, VT
my home
garden green of choice is HOSTA, known to most gardeners as a beautiful multi-varietied, perennial shade plant with broad [edible] leaves and 3 - foot high blossoms in
summer.
Some other sites include: • 3,000 - square - foot
garden atop LA's The Flat apartments in downtown LA provides food for the Blue Velvet restaurant • A homeless shelter gets veggies from a rooftop
garden on the U
of Georgia's geography building tending by students • Wild Project Theater's mix
of native wildflowers and groundcovers in New York City at a 1,500 - square - feet space, plus a deck
of solar panels • In Minneapolis, the Target Center spent $ 5.3 million to install an environmentally - friendly roof It's not too late to start your
green roof this
summer and contribute to upping the stats.
Whether it's wristbanding at a festival, skyrocketing your career with an internship at Nasa, or turning your
green fingers to a spot
of landscape
gardening — there are a variety
of ways to make the most
of the
summer.
Drawing on a palette
of fresh
greens to evoke the feel
of a
summer garden, our inspiring decorating schemes will make leisurely lunches a pure pleasure.
Draw on a palette
of fresh
greens to evoke the feel
of a
summer garden.
A fresh palette
of rosy,
green and tan mirrors
summer's lovely
gardens, reminiscent
of the fresh - cut grass and bright poppies.
Draw on a palette
of fresh
greens to evoke the feel
of a
summer garden in full bloom.