Sentences with phrase «greens on a serving dish»

Place the salad greens on a serving dish and arrange the zucchini, avocado, and olives on top of the greens.

Not exact matches

I know, soup is typically something for the cooler months, but this chilled green soup is a healthy and delicious little dish to serve on the patio this summer.

The dish was a sauteed julienned breast of chicken with steamed green tomatillo and serrano chiles and onions served on top of a corn tortilla pocket filled with a puree of spice black beans paired with a delicious sangria... mmm take me back

This should serve about five to six people as a main dish, especially with a green salad or something similar on the side.

The Pueblo green and red chiles are used in the standard Mexican dishes served in the Southwest, like enchiladas, burritos, green chile stew, tamales, and so on.

Serve on a healthy bed of greens, layer on the southwestern sauce and enjoy this restaurant - style dish at home!

Serve this chickpea salad with fresh herbs a side dish, as an appetizer on grilled bread, or as a salad over mixed greens with shaved Parmigiano - Reggiano.

My favorite local restaurant for brunch serves delicious salmon croquettes on a bed of greens and I wanted to create a gluten - free version of this dish.

And with those two, served alongside rice and the sweet sauce drizzled on top of the dish, the kids took to both of the greens even better than I even anticipated.

It goes well with Asian - style rice or noodle dishes (hot or cold), and can also be served on a bed of greens, in lettuce cups, or stuffed into raw bell peppers for a nice touch.

Arrange on serving dish, or serve over bed of green salad or rice.

The restaurant boasts stunning views of the golf course's rolling terrain both inside and on the outdoor patio where they serve up a variety of appetizers, salads (including The Greens Seared Ahi Salad on organic field greens, bean sprouts, red onions, toasted sesame seeds, and crispy wontons with ginger wasabi soy dressing), seasonal soup, artisan sandwiches (including a the hearty Corned Beef Sandwich and Ribeye Steak sandwich), and main dishes including fresh fish tacos, daily fish specials, grilled NY Strip steak, and Greens Seared Ahi Salad on organic field greens, bean sprouts, red onions, toasted sesame seeds, and crispy wontons with ginger wasabi soy dressing), seasonal soup, artisan sandwiches (including a the hearty Corned Beef Sandwich and Ribeye Steak sandwich), and main dishes including fresh fish tacos, daily fish specials, grilled NY Strip steak, and greens, bean sprouts, red onions, toasted sesame seeds, and crispy wontons with ginger wasabi soy dressing), seasonal soup, artisan sandwiches (including a the hearty Corned Beef Sandwich and Ribeye Steak sandwich), and main dishes including fresh fish tacos, daily fish specials, grilled NY Strip steak, and pasta.

It was also the dish of baby lettuces served on crushed avocado, the fregola in a pickled pea broth, the green pea curry with black - lime cod and pickled strawberry, and the clear melon gazpacho.

Place chicken on serving dish (es) and top with green onion greens and sesame seeds.

Serve with a side dish of cooked rice or quinoa, brown rice pasta tossed in pesto, or creamy mashed potatoes, and crisp baby greens on the side.

In Dr. Brian Wainsink's study, people ate more when they were served pasta with red sauce on a red dish and greens on green plates.

Preheat oven to 350 ° F In a large skillet, brown meat with chopped onion, pepper, and garlic Add tomatoes, salt, pepper, and green beans Cook for about 10 minutes, until green beans have thawed out and much of the liquid has been absorbed Spread into an even layer in a casserole dish With a large spoon or spatula, scoop mashed cauliflower on top, and spread to cover evenly Grate some cheddar and parmesan cheese on top Bake for 30 min at 350 ° F Broil for a few minutes at the end, watching carefully, if you want the cheese crunchy on top Cool for 15 minute before serving

My husband is always stuffed after dinner because I serve «the four food groups»: 1) Salad with different veggies 2) Starchy veggie like corn on the cob or winter squash 3) Leafy green & / or cruciferous veggie (steamed) like kale, swiss chard, broccoli 4) Hearty bean dish like chili or soup.

Placed the mixed greens on a large serving dish and top with the roasted vegetables.

Serve it as a side dish, add it to dressed greens, eat like a dip with tortilla chips, or heap it on top of a baked sweet potato.

This stuffing is just the thing to serve alongside meat (such as turkey on thanksgiving, natch) or as a vegetarian main dish topped with a crumble of fresh goat cheese, with some green vegetables on the side and a glass of crisp white wine to wash it all down.

Served on a bed of scrumptious green beans with brussels sprouts to elevate this indulgent dish to an even higher level, it was one of those dishes we felt achieved culinary nirvana.

Choose from a variety of selections on our new farm - to - table menu, featuring Scallops and Prawns Rigatoni with fresh herbs, parmesan and choice of sauce, Hamakua Mushroom Risotto with roasted vegetables, Herb Marinated Wild Caught Fresh Island Fish, and Honu's signature dish, Charred Beef Tenderloin Tataki served with sautéed spinach, gorgonzola, smashed potatoes and a green peppercorn glaze.

Opened in February 2009, FIG Restaurant chef Ray Garcia is serving up inspired dishes that don't just include greens, they are aiming to run the gamut of green by including all of the buzzwords - local, organic, sustainable, fresh - and really incorporating them into all of their dishes.Garcia visits the local Santa Monica Farmer's Market on Wednesdays and Saturdays each week to check out not only what is in season, but to also stay in tune with which produce will be harvested and when.