Sentences with phrase «greens powder if»

Add a handful of greens for more nutrition or a scoop of greens powder if you don't have fresh greens on hand.

Not exact matches

If they could only have cast their minds further back, perhaps they might have recalled a lost paradise: green and yellow meadows stirred by tender winds, umbrageous forests and emerald groves, glass - blue mountain peaks melting into azure skies, glittering bays whose diamond waters break in jade and turquoise surges on sands like powdered alabaster — where the rain falls gently, and is transformed by the setting sun into shimmering curtains of gold — where, beyond verdant valleys and limestone caves, lies a palace filled with every delight the senses can endure, enclosing garden courtyards where crystal fountains splash in porphyry basins, intoxicating perfumes hang upon the breezes, undying flowers of every hue shine out amid the greenery's blue shadows...

The link is here https://www.correxiko.com/shop… and our green powders are found herehttps: / / www.correxiko.com/rang… We'd be so happy if you let us know your thoughts!!!

Also, don't be scared to mix chocolate protein powder with greens, if you go with a lighter flavor of greens you can't even taste them... just chocolaty deliciousness.

You'll need your greens powder, chia seed, orange, banana, pineapple Greek yogurt, and milk — if you need to, you can use coconut or almond yogurt and milk.

Plus, their super greens are made without any cereal grains - making their powder perfect if you follow a Paleo or grain - free diet!

On low flame, allow it to saute for a few minutes, then add in the oregano, basil, and pepper powder (if you like more spicy you can add 2 green chilies.)

1 cup of cannellini beans (soaked, cooked + drain, or organic, low sodium canned) 1 cup of cooked quinoa 1 shallot, minced 2 garlic cloves, minced 1 green onion, green parts only, minced a handful of cilantro, roughly chopped 1/4 teaspoon of garlic powder a pinch or two of cayenne 1/2 teaspoon of chili powder 2 teaspoons of tamari (or low sodium soy sauce, if you prefer) 1/4 teaspoon of salt fresh ground pepper 1/2 teaspoon of baking powder 2 eggs, lightly beaten

(And if you really want a healthful cake, you can substitute collard greens for carrots, spirulina powder for sugar, and fish oil for vegetable oil.

Looking at this recipe and having time to think about it a little made me realize that I could probably end up with something similar if I grind up my green roiboos tea to a fine powder.

That said, if you wanted to make green and white striped candy canes, you can try using matcha green tea powder to turn the dough green.

Frosting: Two 8 - ounce packages cream cheese, at room temperature 1/2 cup unsalted butter, at room temperature One 7 - ounce jar marshmallow creme 1 cup powdered sugar a few drops of green food coloring, if desired

If you choose to buy it, we'd say to make sure it's pure organic green stevia powder or pure stevia extract.

I made a marble matcha green tea and lemon honey flavored castella, but you can leave out the green tea if you don't have any matcha powder.

If you sell pure UTZ certified products (e.g. cocoa powder, green coffee, tea), you need to make a sell announcement in the Good Inside Portal.

If you don't have spiraling powder, feel free to just throw in a handful of your favorite greens, the shade just won't be exactly the same.

tomato paste 1 cup tomato sauce 2 large tomatoes, chopped 2 teaspoons minced ginger 2 teaspoons minced garlic 2 green chilies, such as serranos, seeds and stems removed, minced 1 tablespoon red chile powder 2 teaspoons ground cloves 8 green cardamoms Salt to taste 3 tablespoons butter 2/3 cup cream 1 teaspoons ground fenugreek 2 teaspoons minced ginger Honey to taste, if needed

If «wasabi» appears as a powder or a paste, you can pretty much bet it's actually what the Japanese refer to as seiyo or «Western wasabi,» a mixture of ordinary horseradish, Chinese mustard, a little cornstarch, and some green food coloring.

Would you believe me if I said I was going to give away a tub of the same Antioxidant Natural Greens powder to one lucky HHH reader?

If not, I up my intake and take extra green superfood powders when necessary.

3 corn tortillas 1 can refried beans (pinto or black) or 2 cups homemade 7 oz green salsa 6 oz cooked turkey (sub peppers if vegetarian, can always use pork, beef or chorizo) 1/2 tsp Expote 1/2 tsp Chipotle Powder (use less if you don't like spicy hot foods) 1/2 tsp Aleppo chili powder (can -LSPowder (use less if you don't like spicy hot foods) 1/2 tsp Aleppo chili powder (can -LSpowder (can -LSB-...]

2 pounds sweet potatoes, peeled & shredded 1/4 cup green onions, chopped 1/2 teaspoon garlic powder 3 tablespoons egg whites 1 1/2 tablespoons olive oil 1/4 cup all purpose flour 1 teaspoon Kosher salt 1/4 teaspoon ground black pepper 1/4 cup safflower oil (if frying)

You could probably use any greens powder such of spirulina or chlorella if you have those instead of wheatgrass, but I haven't tested those.

If I was going to make a post-workout drink, I'd usually opt to add a handful of nuts or seeds to a green smoothie instead of consuming a protein powder.

If you do not want to add chilli powder, you can add slit green chillies.

If you really want to go decadent, my favorite unsweetened cocoa powders are: Scharffen Berger, Green & Black, Guittard, and Ghiradelli brands.

1 tablespoon olive oil 1/2 medium onion, diced 1 large garlic clove, minced 1/2 teaspoon ground ginger (or 1 tablespoon fresh ginger, peeled and grated — I love fresh ginger but didn't have any) 3/4 teaspoons garam masala 3/4 teaspoons curry powder 1/4 teaspoon cayenne pepper 2 to 3 cups vegetable broth as needed 1 sweet potato, cut into 1/2 inch cubes 3/4 cup dried lentils (I used green) 1 bay leaf 1/2 pound greens such as swiss chard, collards, kale, etc., center ribs removed and leaves thinly sliced (I used about 7 big leaves) 1/2 teaspoon kosher salt, or more to taste Zest of 1/2 lime 1 tablespoon lime juice Plain Greek yogurt and sliced almonds for topping, if desired

For a more complete meal, add some greens, plant - based protein powder, chia seeds, or pumpkin seeds if you wish!

If you want to condense all your daily servings of greens into one powder, it's going to taste like you shoved your head into a lawn mower.

2 rounded cups cooked quinoa (see note below for cooking instructions) 3/4 cup shredded cheddar cheese (or other variety, if you prefer) 1/2 cup low - fat cottage cheese 1 medium carrot, finely grated (OR 1 cup shredded zucchini, squeezed dry) 3 eggs 3 tablespoons all purpose flour 2 green onions, including white parts 1 / 2 teaspoon sugar 1/4 teaspoon black pepper 1/4 teaspoon ground cumin 1/8 teaspoon salt 1/8 teaspoon garlic powder Olive oil for frying To cook quinoa for the above recipe: 1 cup uncooked quinoa 2 cups water

Place the deviled eggs on a serving platter and sprinkle them with the remaining herbs, some chili powder or cayenne pepper, finely chopped greens from the spring onions and finely chopped radishes, if desired.

If you like it hotter add some chopped green hot chilis, chipoltes in adobo, cayanne powder, etc. with the other wet stuff.

ingredients SAUCE: 1/4 cup cilantro (chopped) 2 tablespoons olive oil 3 tablespoons mayonnaise 1 head garlic (peeled, roasted) BURGERS: 3 and 3/4 cup red kidney beans (drained, rinsed) 3 tablespoons olive oil (divided) 1 teaspoon garlic (peeled, minced) 1 shallot (peeled, finely diced) 1 cup green bell pepper (stemmed, seeded, finely chopped) 2 teaspoons chili powder 1/4 teaspoon cayenne 1 large egg (beaten) 1/2 cup bread crumbs 4 slices Monterey Jack cheese TO ASSEMBLE: 1 tablespoon olive oil (divided, plus more if needed) 4 whole wheat burger buns 1 head green lettuce (leaves picked) 1 red onion (peeled, thinly shaved) 1 avocado (peeled, pitted, thinly sliced)

Place the green tea, honey, matcha powder (if desired), avocado and lemon juice into the blender jar of the KitchenAid ® Pro Line ® Series Blender.

For the broth: 1 cup (235 ml) vegan lager beer (such as Sapporo) or vegetable broth 1 cup (235 ml) low - sodium vegetable broth 3/4 cup plus 1 tablespoon (195 ml) brewed lapsang souchong (1 teabag in hot water for 10 minutes) 1 to 1 1/2 tablespoons (20 to 30 g) Homemade Gochujang Paste (recipe above) or store - bought 2 tablespoons (30 ml) kimchi brine 2 tablespoons (30 ml) reduced - sodium tamari 1 teaspoon (2 g) dried shiitake powder (or 2 rehydrated dried shiitake caps, minced) 1 teaspoon (5 ml) toasted sesame oil 1/2 teaspoon grated fresh ginger root 1 clove garlic, grated or pressed 1/2 cup (96 g) drained vegan kimchi, chopped 1/2 cup (75 g) Japanese Carrot Pickles (recipe above), chopped if desired, plus extra for garnish 1 1/2 cups (201 g) fresh or frozen green peas, placed in boiling water for 1 minute until bright green and crisp 2 cups (80 g) packed fresh baby spinach, chopped if desired 1/2 cup (40 g) thinly sliced scallion 2 small avocados, pitted, peeled, and sliced or chopped (optional)

If you don't have spirulina you can use matcha powder, spinach or wheatgrass to make the green layer.

Ingredients 1 8 - ounce can reduced - sodium tomato sauce 1 4 - ounce can chopped green chiles, drained 3 Tbsp cider vinegar 2 Tbsp honey 1 Tbsp sweet paprika 2 Tbsp tomato paste 1 Tbsp Worcestershire sauce 2 tsp dry mustard 1 tsp ground chipotle chile powder 1 tsp Kosher salt (only use 1/2 if using regular table salt) 1/4 cup brown sugar 3 cloves garlic, minced 2 pounds boneless, skinless chicken breasts 1 small onion, roughly chopped

Ingredients: 1 cup uncooked red quinoa, rinsed and drained 1/2 tbsp coconut oil (or other oil) 3 garlic cloves, minced 2 cup diced sweet onion (about 1/2 large) 1 jalapeno, seeded if preferred and diced 1 large sweet potato (350 g), peeled and chopped to 1/2 -1 inch dice (2.5 - 3 cups) * 1.5 tsp ground cumin 1 tsp chili powder 1/2 tsp ground coriander 6 cups vegetable broth 1.5 cups cooked black beans (one (15 - oz) can rinsed and drained) fine grain sea salt and black pepper, to taste (I used 1/2 tsp salt or a bit more) 1/4 tsp cayenne pepper (or red pepper flakes) 2 handfuls Spinach or kale leaves, optional toppings: avocado, corn chips, cilantro, cashew cream, lime juice, tomatoes or salsa, green onion

Sometimes I throw in some spirulina powder if I want a super green smoothie bowl, but everyday is different!

Linda and I don't take a vitamin supplement, however we do consume specialty superfoods: Healthforce's Vitamineral Green, Markus Rothkranz's Green Protein Powder, and also an abundance of liquid Probiotics and Enzymes from Livingstreamsmission.com So, if you have any concerns about where we get our PROTEIN from, worry no more.

If you are an extreme athlete I highly recommend balancing your workout with greens powders in water before during and after to neutralize and flush excessive acids from the body.

Greens Powders: If you know your diet will likely be a little off, packing a greens supplement is a great way to ensure you are still getting your daily dose of gGreens Powders: If you know your diet will likely be a little off, packing a greens supplement is a great way to ensure you are still getting your daily dose of ggreens supplement is a great way to ensure you are still getting your daily dose of greensgreens.

The powder i received is easy to mix in water, has a fresh «green» smell, (if you know what I mean) and is packed with healthy vitamins!

Knife Noodles: 1 1/2 cup all purpose flour 1/2 teaspoon salt 1 teaspoon vegetable oil 1/2 cup cold water Soup: 2 quarts vegetable stock 1/2 onion, thinly sliced 2 scallions, thinly sliced 6 cloves garlic, peeled and roughly chopped 2 inch piece ginger, peeled and thickly sliced 1/2 teaspoon salt 1 medium potato (white or yukon gold), peeled, thinly sliced, and cut into half circles 1 medium (Korean if possible) zucchini, thinly sliced and cut into half circles Garnish: 1 - 2 scallions (green only), thinly sliced 1 teaspoon toasted sesame seeds, ground coarsely 1/4 teaspoon gochugaru (Korean red pepper powder), to taste

Ninja Note: Cut the quantity of green tea powder if you prefer a subtler tea taste.

I don't know if you recall but you once gave me a link where I could purchase green chile powder, something that's not at all available here.

I do find that if you put enough cocoa powder in a smoothie with spinach, it looks chocolate and not green.

1 1/2 cups chopped carrots 2 cups chopped sweet bell peppers (a mixture of yellow, red and orange — no green) 1 large onion, diced (yields about 2 cups) 5 - 6 cloves garlic, chopped or sliced 1 pound ground beef 1 pound beef, cubed (use steak, roast, stew meat, etc) 3 - 4 chipotles in adobo, chopped 1 — 28oz can organic crushed tomatoes 2 — 14.5 cans organic diced tomatoes 1 cup of beef stock (or use water if you have to) 1 tsp Celtic sea salt 1 tsp garlic powder 1/2 tsp onion powder 1 tsp ground coriander 1/2 tsp cumin Paleo - friendly fat of choice Optional: fresh diced tomatoes, avocados and cilantro to top the stew with.

If you prefer the lovely bitter bite of matcha green tea, the how - to will be flawed and imperfect and will need more matcha powder.

One Chopped Red Bell Pepper One Chopped Green Bell Pepper One Chopped Yellow Bell Pepper One Hot Pepper (Jalapeno) One can black beans (drained) One can pinto (great if you can find them already in chili sauce)-- drained Tempeh (cut into cubes) One large can of whole tomatoes (I used chopped tomatoes) One small can of tomato paste — for thickness (I only added a few spoonfuls) Chili Powder --(I used a teaspoon) Cayenne Pepper --(I used a couple shakes)