Sentences with phrase «greens under running water»

But simply rinsing your greens under running water won't get rid of all of the dirt.

Not exact matches

Another element is the building's stunning beauty — Celtic art runs through the statue of St. Patrick in the front and across gorgeous green and gold walls, in mazelike patterns that flow even under the water of the baptismal font.

Rinse the cooled block under running water and brush the block with a nylon brush or a clean green scrubby and allow the block to air dry on a wire rack.

1/2 c green peas (I use frozen green peas, that I defrost by running under water.)

Open the lid immediately, drain the green beans and wash them under cold running water to stop the cooking process.

Then strain it and run it under cold water to set the green color.

But if you don't «shock» those vegetables at that point by spooning them out of the boiling water and plunging them into ice water (or at least rinsing under cold running water) to stop the cooking process, the carryover heat will continue to cook them to the point that they turn army - green and flabby.

Drain and cool under running cold water, then squeeze water out of greens and chop them into bite sized pieces.

First, under warm running water, rinse the olives, pearl onions, pickled green peppers, and pickled peppers to reduce their saltiness.

Ingredients 200 g pearled or semi-pearled farro, rinsed under running water (plus natural mineral or filtered water, and a pinch of whole sea salt to cook it - use 1 part farro, 2 parts water) the juice of 1 lemon 2 large handfuls of fresh green beans, ends trimmed, washed and cut into pieces (plus natural mineral or -LSB-...]

Drain immediately and refresh under cold running water to keep them bright green, then drain in a sieve (alternatively these can simply be defrosted, but I find that they work well like this).

drain and run under cold water until bright green and crisp.

For the green beans, I like to keep them still crunchy so I lightly steam them first using a steamer basket then running under cold water.

Blanch the green beans for 4 minutes, remove from the water with a slotted spoon and run under very cold water or submerge into an ice - water bath to stop the cooking process.

Rinse collard greens under cold running water.

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