Sentences with phrase «greens with a yoghurt»

Then I add them to some greens with a yoghurt dressing.

Not exact matches

I've tried mixing with banana, yoghurt, honey, almond milk and berries in a smoothie, but all I've ended up with is a disgusting grey / green gloop.

I had chia pudding with coconut yoghurt, vanilla, almond milk and puffed quinoa and a green juice with spinach, celery, ginger, cucumber and apple — such a great breakfast!

Calcium isn't difficult if you eat dairy food but if you're vegan, you can't just drop dairy and assume yoghurt made with coconut milk will do instead, says Amber Sewell - Green.

I make this but in such a basic way — with no special equipment bar a good blender... I just blend the meat of 2 Thai Green Coconuts with enough coconut water to make a yoghurt - like consistancy, then add 1/2 a probiotic tablet and blend again.

Delicious served with a mint yoghurt dip, a crisp green salad and warm baguette.

Pour into bowls or cups and serve with some yoghurt (we use the milk - free version soyghurt) and a couple of fresh green peas.

To serve, place 5 patties on a plate and garnish with extra herbs, salad greens, or unsweetened coconut yoghurt and a sprinkle of almond dukkah (see recipe here).

This is an adaptation of a previous smoothie recipe, Lemon and Sorrel Green Smoothie, with lime instead of lemon and shredded coconut and coconut yoghurt added for a different...

WEEKDAY Breakfast: 3/4 cup fruit free muesli with 1/4 cup low fat Greek yoghurt, 4 strawberries and 125 ml skim milk Morning tea: Banana and regular skim latte Lunch: Beef salad with roasted beetroot, sweet potato, capsicum, beans, baby spinach and avocado, plus carrot, celery, apple, ginger and kale juice Afternoon tea: Mixed nuts with a piece of fruit Dinner: Grilled salmon with 3/4 cup of dill risotto served with steamed broccoli, carrot and green bean, plus 1 large square of dark chocolate

Meal Plan Meal 1: Herb turkey breast, 2 eggs whites and wilted spinach in a mountain bread wrap Meal 2: Greek vanilla bean yoghurt with berries Meal 3: Boiled chicken salad with beetroot, leafy salad mix and sweet potato Meal 4: Apple and 15 almonds Meal 5: Baked salmon with brown rice and green vegies

WHAT I ATE: Breakfast: 1/3 cup muesli, two tbsp yoghurt, 1/3 cup warmed berries and 1/2 tbsp chia seeds Morning snack: Two corn thins with avocado and cracked pepper and apple Lunch: Two hard - boiled eggs and a large salad with baby spinach, lettuce, carrot and beetroot, dressed with olive oil and lemon juice Afternoon snack: A protein ball or bar Dinner: Skinless chicken breast served on sweet potato and butternut pumpkin mash, topped with steamed bok choy and green beans.

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You can sprinkle cinnamon onto whatever food you find it tastes good with, but some acne - friendly suggestions are natural yoghurt, coffee, green tea and white tea.

It pairs well with vegan yoghurt alternatives, greens, and berries.

MEAL 1 (6 am — pre training) 1 serve PhD Pharma Greens 2 poached eggs 2 slices Protein Bread Co toast Banana smoothie made with Scitec WPI, natural yoghurt, almond milk, banana, cinnamon and Walden Farms sugar free maple syrup