Not exact matches
Serve these crusty tenders
with a
green salad and pan-fried plantains, baked or
roasted sweet potatoes, a creamy vegetable soup, or a fresh fruit salad.
Delicious
with roasted sweet potatoes,
greens and avocado.
At the time, I was coming home from work to an always empty house, laying on the floor for an hour to re-calibrate from my day, working myself into a 30 minute or so run, and then reading a couple food blogs over dinner (usually a
sweet potato,
roasted during that run,
with black beans, salsa, and a pile of
greens), working another couple hours just to survive the next school day, and falling into bed into a deep and dreamless sleep before my alarm clock wrenched me out and up and into another day that was much the same.
I
roast a
sweet potato and saute the kale or
greens with garlic and chili flake.
Other odds and ends — all in very small amounts of 2 to 4 tablespoons — in addition to the refried beans, Mexican rice, eggplant, tortillas, and grilled bread included a more risotto - like rice, caramelized onions (sort of fajita style), bronzed carrots (slices of carrot
roasted with blackening seasoning and brown sugar),
green beans cooked
with tomatoes and onion, very thick pureed white bean soup, about 5
sweet potato fries, a couple of artichoke hearts, a dab of
roasted red peppers, and half of a veggie burger made
with black beans and corn.
No tempeh here, but yes on
green beans and
roasted japanese
sweet potatoes with brown basmati rice.
Brussels sprouts in a quinoa salad
with pears and chorizo,
roasted carrots
with honey, sage and garlic, kabocha squash and celery root soup,
potato and
sweet potato gratin, braised
greens with beans and elderberry compote.
OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash,
greens, etc)- quick kale (sauteed
with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (
with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)-
roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)-
roast chicken on friday -
roasted sweet potatoes - omlets - challa french toast
Top
with the
roasted sweet potato rounds, the edamame, carrots,
green onion, cilantro, and, if using, the sesame seeds, hemp seeds, and sprouts.
Heather Christo brings us this awesome quinoa bowl
with roasted sweet potatoes, black beans, avocado,
greens, and a spicy lemon cashew dressing.
These
green enchiladas are loaded
with sautéed kale,
roasted sweet potatoes and black beans sending the fiber and protein content sky - high making for a hearty meal that any meat - eater can appreciate!
Tender,
sweet chicken legs surrounded by rather crispy
potatoes and topped
with those wonderfully aromatic
roasted green onions.
Incredibly delicious
sweet and sticky chicken legs glazed
with mango chutney and
roasted with potatoes and
green onions.
Baked
sweet potato with roasted cauliflower,
green beans, refried beans and lots of unpictured cantaloupe and watermelon
Top
with diced red pepper,
greens,
roasted sweet potatoes, dried cranberries, and sunflower seeds.
-LSB-...] Dry brined turkey Gravy Cranberry sauce and cranberry chutney Rolls — store bought
Green salad and raw butternut squash and kale salad Traditional stuffing and gluten - free stuffing
Roasted Brussels sprouts Roasted red potatoes with rosemary Savory roasted sweet potatoes Whole Food's pecan pie and pumpkin pie Gluten - free pecan pie Whipped cream -L
Roasted Brussels sprouts
Roasted red potatoes with rosemary Savory roasted sweet potatoes Whole Food's pecan pie and pumpkin pie Gluten - free pecan pie Whipped cream -L
Roasted red
potatoes with rosemary Savory
roasted sweet potatoes Whole Food's pecan pie and pumpkin pie Gluten - free pecan pie Whipped cream -L
roasted sweet potatoes Whole Food's pecan pie and pumpkin pie Gluten - free pecan pie Whipped cream -LSB-...]
What is the pretty looking
green dip that is pictured
with the spicey
roasted sweet potatoes?
Pingback: smoky beans n»
greens enchiladas
with roasted sweet potato and sunflower seed cheese for #cheesebabyshower
Easy Vegan Lentil Soup Recipe
with Sweet Potatoes 1 cup French
green lentils 2 tablespoons olive oil 1 medium onion, chopped 1 serrano or jalapeno chile pepper, seeded and chopped 2 cloves garlic, finely chopped 4 cups water 1 pound
sweet potatoes, peeled and cut into chunks 2 teaspoons kosher salt or fine sea salt 3 teaspoons smoked paprika or bittersweet paprika 2 teaspoons ground coriander 1 teaspoon ground cumin 1 can (14.5 ounces) organic fire
roasted diced tomatoes (I used Muir Glen) 1 tablespoon tamari (gluten free soy sauce)
Black bean + tempeh tacos
with cashew cheese sauce Spicy peanut stew with butternut squash + chickpeas Veggie spaghetti with mushrooms and lentils from Wholehearted Eats Roasted cauliflower and lentil tacos with creamy chipotle sauce from Cookie and Kate Creamy French lentils with mushrooms and kale from The First Mess Black lentil, sweet potato + kale chili with kabocha biscuits from Dolly and oatmeal Dal stuffed sweet potatoes from Green Kitchen Stories Spicy chickpea & sweet potato noodle soup from My New Roots Red curry lentil stew from With Food + Love Shallot + herb chickpea flatbread from What's Cooking Good Loo
with cashew cheese sauce Spicy peanut stew
with butternut squash + chickpeas Veggie spaghetti with mushrooms and lentils from Wholehearted Eats Roasted cauliflower and lentil tacos with creamy chipotle sauce from Cookie and Kate Creamy French lentils with mushrooms and kale from The First Mess Black lentil, sweet potato + kale chili with kabocha biscuits from Dolly and oatmeal Dal stuffed sweet potatoes from Green Kitchen Stories Spicy chickpea & sweet potato noodle soup from My New Roots Red curry lentil stew from With Food + Love Shallot + herb chickpea flatbread from What's Cooking Good Loo
with butternut squash + chickpeas Veggie spaghetti
with mushrooms and lentils from Wholehearted Eats Roasted cauliflower and lentil tacos with creamy chipotle sauce from Cookie and Kate Creamy French lentils with mushrooms and kale from The First Mess Black lentil, sweet potato + kale chili with kabocha biscuits from Dolly and oatmeal Dal stuffed sweet potatoes from Green Kitchen Stories Spicy chickpea & sweet potato noodle soup from My New Roots Red curry lentil stew from With Food + Love Shallot + herb chickpea flatbread from What's Cooking Good Loo
with mushrooms and lentils from Wholehearted Eats
Roasted cauliflower and lentil tacos
with creamy chipotle sauce from Cookie and Kate Creamy French lentils with mushrooms and kale from The First Mess Black lentil, sweet potato + kale chili with kabocha biscuits from Dolly and oatmeal Dal stuffed sweet potatoes from Green Kitchen Stories Spicy chickpea & sweet potato noodle soup from My New Roots Red curry lentil stew from With Food + Love Shallot + herb chickpea flatbread from What's Cooking Good Loo
with creamy chipotle sauce from Cookie and Kate Creamy French lentils
with mushrooms and kale from The First Mess Black lentil, sweet potato + kale chili with kabocha biscuits from Dolly and oatmeal Dal stuffed sweet potatoes from Green Kitchen Stories Spicy chickpea & sweet potato noodle soup from My New Roots Red curry lentil stew from With Food + Love Shallot + herb chickpea flatbread from What's Cooking Good Loo
with mushrooms and kale from The First Mess Black lentil,
sweet potato + kale chili
with kabocha biscuits from Dolly and oatmeal Dal stuffed sweet potatoes from Green Kitchen Stories Spicy chickpea & sweet potato noodle soup from My New Roots Red curry lentil stew from With Food + Love Shallot + herb chickpea flatbread from What's Cooking Good Loo
with kabocha biscuits from Dolly and oatmeal Dal stuffed
sweet potatoes from
Green Kitchen Stories Spicy chickpea &
sweet potato noodle soup from My New Roots Red curry lentil stew from
With Food + Love Shallot + herb chickpea flatbread from What's Cooking Good Loo
With Food + Love Shallot + herb chickpea flatbread from What's Cooking Good Looking
I hope you enjoy them.Easy Vegan Lentil Soup — French
green lentils
with sweet potatoes, fire -
roasted tomatoes and smoked paprika
Baked eggs
with barley creamed
greens and mustardy bread Cacao nib pavlovas
with mixed berries California quinoa Chickpea deli salad Chunky Mediterranean eggplant dip Coconut sorbet
with strawberry rhubarb sauce Curried
sweet potato soup
with crispy black lentils Golden quinoa breakfast bowl Hippie bowl
with tahini citrus miso dressing and spiced sunflower seeds Kale Caesar salad
with cornbread bits Marrakesh carrot salad
Roasted asparagus salad Roasted zucchini and quinoa bowls with cilantro pepita pesto Smoky tortilla soup Strawberry millet tabbouleh Tahini kale slaw with roasted tamari portobello bowl Tropical smoothie bowl Winter fruit salad in a ginger - lim
Roasted asparagus salad
Roasted zucchini and quinoa bowls with cilantro pepita pesto Smoky tortilla soup Strawberry millet tabbouleh Tahini kale slaw with roasted tamari portobello bowl Tropical smoothie bowl Winter fruit salad in a ginger - lim
Roasted zucchini and quinoa bowls
with cilantro pepita pesto Smoky tortilla soup Strawberry millet tabbouleh Tahini kale slaw
with roasted tamari portobello bowl Tropical smoothie bowl Winter fruit salad in a ginger - lim
roasted tamari portobello bowl Tropical smoothie bowl Winter fruit salad in a ginger - lime syrup
You have your
roasted sweet potatoes and red onion,
green beans and pepitas, all on a bed of red leaf lettuce and topped
with a tangy yogurt dressing.
Main Dishes Aubergines baked in the oven
with ajvar and basil oil Pizza
with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto
with baked chestnuts Vegan veggie loaf Portobello burgers w.
green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mush
green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza
with cauliflower crust Crispy chicken nuggets w. hot &
sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on
roasted aubergine Rye galette
with caramelized fennel Poached egg on toast and
roasted asparagus Grilled zucchini rolls
with creamy spelt pearls Pita pizzas
with potato, tuna and avocado topping Beetroot and quinoa pot
with horseradish and bacon Meatballs in spicy curry
with cauliflower rice Broccoli pizza
with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mush
green and groovy topping Zucchini spaghetti
with walnut and chili pesto Cheesy cauliflower fritters
with semi-dried tomatoes Slow
roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad
with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko
with gruyere and veggies Zucchini Fritters
with feta Grain free hotdogs
with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin
with a golden cheese layer Middel eastern meatballs
with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous
with grilled apricots & vanilla, honey dressing + serrano wrapped chicken
Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mush
Green and grain free pancakes
with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin
with a golden cheese layer Middel eastern meatballs
with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls
with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich
with creamy chicken & apple salad + fried mushrooms
we lunched together, sharing a feast of coconut - cilantro millet,
roasted eggplant hummus, sprouted mung beans, carrots, and a cornucopia of our local CSA veggies: cucumber,
roasted sweet potato, and mixed baby
greens with lemon - tahini dressing.
Loaded
with roasted sweet potatoes and robust collard
greens, Kassoff has created a dish that's both comforting and balanced.
This week's vegan meal plan includes:
roasted vegetable sandwiches
with creamy chimichurri spread; vegan fettuccine kalefredo; chipotle black bean &
sweet potato chili; freezer friendly
greens & tofu scramble wraps; and slow cooker vegetarian...
twice baked
sweet potatoes with pumpkin seed dukkah [pictured]
green bean casserole
with crispy onion topping grain - free
green bean casserole delicata squash + brussels sprouts salad
with hazelnuts and cider vinaigrette
roasted balsamic ginger cauliflower [pictured] brussels sprouts
with mustard and cranberries mustard -
roasted cauliflower
with pistachios and olives kale + wild rice casserole
1-1/2 oz minced unseasoned
roasted chicken thigh
with 2 tbsp mashed
sweet potato, 1 tbsp avocado, 2 tbsp chopped
green beans, and 1/2 cup whole milk
WEEKDAY Breakfast: 3/4 cup fruit free muesli
with 1/4 cup low fat Greek yoghurt, 4 strawberries and 125 ml skim milk Morning tea: Banana and regular skim latte Lunch: Beef salad
with roasted beetroot,
sweet potato, capsicum, beans, baby spinach and avocado, plus carrot, celery, apple, ginger and kale juice Afternoon tea: Mixed nuts
with a piece of fruit Dinner: Grilled salmon
with 3/4 cup of dill risotto served
with steamed broccoli, carrot and
green bean, plus 1 large square of dark chocolate
Oven -
roasted chicken, baked
sweet potatoes, and a field
greens salad piled high
with colorful veggies and doused in a delicious homemade dressing?
Assemble bowl
with a base of wilted garlicky
greens and
roasted vegetables (like cauliflower) and top
with sweet potato balls and
roasted tomatoes.
Add a fresh
green salad on the side or a
sweet potato with roasted Brussels sprouts for a great meal, or use this herb - infused compound butter in place of plain melted butter to add another layer of delish!
Evening Dinner: 1/3 pound of white - fleshed fish or salmon broiled
with garlic and lemon, plus  1/2 medium
roasted sweet potato and 1 cup of chopped
greens (such as chard or kale) sautà © ed in olive oil, garlic and a pinch of salt.
Made this as a supper dish for relatives and friends during the Christmas season this year using leftover
roast duck and served
with sauted mustard
greens,
sweet potato casserole and cranberry sauce.
These
green enchiladas are loaded
with sautéed kale,
roasted sweet potatoes and black beans sending the fiber and protein content sky - high making for a hearty meal that any meat - eater can appreciate!
Lots of organic salad
greens, the occasional 1/2
sweet potato (wedges wrapped in uncured bacon) and mashed cauliflower
with roasted garlic.
One of my favourite go - to's from the past is
roasted sweet potato (or raw shredded
sweet potato, sautéed in avocado oil)
with sautéed
greens (any of the above) and 2 eggs on top.
There is something about diced,
roasted sweet potatoes in a raw salad and fresh orange slices tossed
with lightly steamed
greens are everything that your vegan guests long for — and then some.
I then top the
greens with a mix of colorful chopped raw veggies (think, snap peas, radishes, carrots, cabbage, peppers, etc.),
roasted veggies (think, cauliflower, broccoli,
sweet potato, butternut squash, etc.), and a grain (quinoa, brown rice, farro, etc.) to create a mixture of textures and colors.
B: Bone broth Thai soup and
roasted sweet potato L: Quinoa, lentils and
greens soup 40D p 137 D: Butternut squash
roasted with onions and curry; sautéed kale,
roasted salmon S: Tahini milk p 45 TH
Less stress and spending more time
with family and friends is a win in everyone's book, I'm sure!Bob Evans» Easter Farmhouse Feast serves up to ten people and features SO MUCH delicious food!The Feast includes BOTH a slow -
roasted turkey breast and sliced hickory smoked ham, bread & celery dressing, mashed
potatoes, buttered
sweet corn,
green beans
with ham, cranberry relish, gravy, a dozen rolls, macaroni & cheese, a whole double - crust apple pie, a whole Lemon Supreme pie (Strawberry Supreme Pie in select locations) and a loaf of banana nut bread, all for an affordable $ 109.99.
La Hacienda by Richard Sandoval — By Chef Forest Hamrick La Hacienda is offering a special Thanksgiving dish of pavo en mole rojo featuring
roasted turkey breast in traditional mole
with sweet corn tamal casserole, crema mashed
potatoes and braised
green beans ($ 36).