At reception we were
greeted by a member of staff who ushered us over to a seating area overlooking the lagoon.....
Not exact matches
The Cambridge's were
greeted by members of the choir before having a cup
of tea with
staff and volunteers at the Rising Cafe, a social enterprise aimed at providing work and opportunity for those overcoming drug and alcohol addictions.
When three - star quarterback recruit Chance Stewart stopped
by Kalamazoo on the way back from a basketball game last year, he arrived after 1 a.m. Fleck rallied 15
members of the coaching
staff to
greet him.
When you arrive at the venue you will be
greeted by one
of our friendly
members of staff who will show you where to register.
Recently, 175 students from around the state observed their interactions with teachers and
staff over the course
of a single day and nearly 1 out
of 5 students did not have a single teacher or
staff member make eye contact or
greet them
by name.
We were
greeted by about 15
staff members for a quick introduction, a debriefing on our stay and learned that Villa del Palmar at The Islands
of Loreto resort is located on the Sea
of Cortez, off the eastern coast
of the Baja peninsula overlooking Danzante Island (one
of five in the region) with the rugged Sierra de la Giganta range behind the resort
At the airport, we were
greeted by one
of the Inkaterra
staff members.
Guests, before even
greeting a
member of staff, are met
by Jeff Koons» sculptures, Anthony Gormley's Bronzes and a monumental Richard Prince photo
of a Marlboro Cowboy (in what has to be our favourite
of all his contentious «borrowed» image works).
Our part - time event
staff serves as the smiling face and helping hands
of the Wexner Center
by greeting and directing our
members and visitors at our events.
•
Greet new and existing clients and inquire into their needs for salon services • Provide information regarding services and associated prices provided
by the salon • Assist clients in determining the type
of service that will suit them and ensure an appropriate
staff member is assigned to them • Schedule appointments with clients over the telephone and in person and send reminders a day earlier • Engage clients in conversation with a view to sell them the salon's retail products • Assist in conflict resolution with a view to retaining clients and repeat business • Create and display information
of the salon's services and products in display windows • Assist with hair styling and other salon services in the event
of staff shortages • Ascertain the cleanliness
of the reception area and ensure that proper inventory
of salon supplies is maintained
Front
of House Coordinator — Wilson's Steakhouse — 2015 - present • Manage host
staff at elegant, 12 - table upscale steakhouse • Arrange reservations received
by phone, online or walk - in guests, and schedule tables in an efficient and streamlined manner based on time
of day •
Greet guests upon entrance and provide menu with brief overview explanation • Train host
staff in reservations system, point -
of - sale system, and company standards for host expectations and duties • Lead daily
staff briefings and monthly
staff review meetings, conduct team - building exercises, and complete quarterly performance reviews for host
staff members • Coordinate logistics with dining room
staff to ensure seamless guest experience • Offer rewards program to guests and explain benefits
of membership; increased overall guest memberships
by 15 % after six months in the position
Office Assistant — Hawthorne Community College, Rochester, NY — December 2013 — May 2017 • Used data to create spreadsheets, informational reports, and basic PowerPoint presentations • Ensured that student issues were promptly addressed
by scheduling meetings between
staff members and students • Recorded registration fees with 100 percent accuracy for two consecutive years; turned information over to accounting department • Communicated with various departments to ensure all student data was accurate and current • Presented a positive image
of the school
by warmly
greeting visitors and prospective studentsOffice Assistant — Yellow Cloud Web Design, Los Angeles, CA — September 2011 — February 2013 • Updated company website to keep web visitors and customers knowledgeable
of current business developments • Helped drive business
by contacting prospective customers and finding new leads • Answered telephones and informed callers about basic business operations • Received promotion to senior office secretary after six months
•
Greeted visitors and inquired into their purpose
of visit • Responded to callers over the telephone
by providing them with needed information • Guided / escorted visitors to concerned departments /
staff members • Handled appointment scheduling duties and followed up on appointments • Created and maintained contact with vendors and suppliers to ensure timely delivery
of office supplies • Ascertained that the front desk and surrounding areas are kept clean and maintained
Receptionist — Kingley Corporation — Denver, CO — 6/2013 to Present •
Greet customers in person and on the phone in a friendly and professional tone • Proofread internal and external memorandums, transcribe the handwriting
of various
staff members, and file and organize records on a daily basis • Introduce a more efficient, computerized bookkeeping system that exposed payment discrepancies and billing mistakes, saving the company an average
of $ 10,000 per year • Perform scheduling, log keeping, and bookkeeping duties on a daily basisReceptionist — Barney & Billows, LLC — Denver, CO — 4/2009 to 6/2013 • Maintained an organized, welcoming, and comfortable visitor lobby and reception area • Provided excellent customer service to visitors and callers while performing administration duties such as filing and reporting • Implemented progressive database software to accelerate order processing, increasing the company's annual profits
by 10 percent • Resolved customer complaints, answered customer inquiries, and provided quotes on products and packages in a timely manner
Hyatt, Atlanta, GA (May 2012 — Present) Hotel Switchboard Operator • Receive calls from guests / potential guests and respond to questions regarding room availability and tariffs • Transfer incoming calls to intended recipients and take messages in case
of unavailability • Resolve queries or problems over the phone or escalate them to managers or department heads • Route calls to guests after ensuring that the guests are willing to take the calls • Provide limited information to callers regarding guests staying at the hotel
by exercising strict confidentiality • Take messages for
staff members and guests
by accurately writing them on paper or message logs • Route callers to message recording lines and provide them with information on how to use them to record their messages • Make announcements on public address systems regarding emergency situations • Take and service requests for making outgoing calls to other countries and make sure that call cost logs are maintained for each guest •
Greet people as they arrive, inquire into their purpose
of visit and make them comfortable until a guest relation officer can be assigned to them
•
Greet restaurant patrons and ensure that they are seated properly
by coordinating service through restaurant hosts • Oversee the customers to ensure that they are being well taken care
of by the restaurant
staff • Estimate food consumption and coordinate with suppliers to make sure that food and beverage items do not run out • Oversee cleaning
of the kitchen and make - certain that employees conform to food safety and general hygiene principles • Monitor actions
of staff members, take corrective action where needed and intervene in adverse situations • Direct the cleaning
of the restaurant and ensure that liquor regulations are strictly followed • Take complaints from customers and attempt to resolve them
by prioritizing customer satisfaction • Arrange for purchase, maintenance and repair
of restaurant equipment and furniture • Monitor cash flow and ensure that the cash register is appropriately balanced at the end
of the day • Assist in planning menus and indulge in marketing activities to increase the restaurant's presence in the industry
•
Greet guests and ensure that guest service officers are assigned to handle their queries • Look through reservations for the day, ensuring that they are properly followed up • Create and implement schedules for
staff members, ensuring that they handle their work duties accordingly • Oversee the check - in and check - out procedures, ensuring that they are run in a smooth manner • Inform guests about the facilities and services offered
by the hotel and encourage them to make use
of them • Perform daily facility checks to ensure that all amenities are available, and that the premises are clean and maintained • Assist guest services managers in hiring and training team
members to provide exceptional hospitality services • Resolve guests» complaints and issues, aiming to ensure that repeat business opportunities