"Griddle cakes" refers to pancakes or flat cakes that are cooked on a griddle or flat pan.
Full definition
Cook until bottoms are browned and bubbles form on top
of griddle cakes, about 3 minutes.
It's lower in saturated fat than coconut flour and just 2 tablespoons of the stuff can provide up to 15 % of your daily value of vitamin E. Almond flour is perfect for those with celiac disease or gluten sensitivity, since it can replace traditional wheat flour
in griddle cakes or baked goods.
Meals range from haute cuisine such as Truite Farcie Fernand Point and Poularde Pavillon to much more common fare such as
buckwheat griddle cakes and New England clam chowder.
Corn and
Amaranth Griddle Cakes with Spicy Black Beans adapted by The Bitten Word from a fab article in Fine Cooking.
With a texture similar to a soufflé, these
puffed griddle cakes are ethereally light and just barely sweet, served with whipped manuka honey butter and a bit of caramel syrup.
Though the cakes that result aren't fluffy like a typical
diner griddle cake, the pancakes tasted far more like pancakes than like oatmeal disguised in pancake form.
My fave school lunch in the 70s (in Caracas, Venezuela): arepas (corn
meal griddle cakes) filled with jamon y queso blanco (ham and white cheese).
Jeez Louise, I now feel like I had a deprived childhood — all I had in high school was
fried griddle cakes made with corn meal, stuffed with ham and cheese.
(Luckily, the crew is able to extend their breathing time thanks to their all - pancake diet — they are able to consume the air bubbles contained in
said griddle cakes.)
As for the pancakes, we've got some great clone recipes here on the site: IHOP Pancakes, IHOP
Country Griddle Cakes, and IHOP Harvest Grain»N Nut Pancakes.
Mashed
Potato Griddle Cakes 1 cup leftover mashed potatoes 1 egg, beaten 2 tbsp flour, for drenching 2 tbsp canola oil
Savory or sweet,
griddle cake or skillet — or maybe even waffle — cornmeal turned into bread is always a good thing.
New England
Griddle Cakes The baking of traditional griddle cakes or waffles was once a daily ritual in many North American communities.
Favorites: Whatever is coming off of the wood grill,
Griddle Cakes, Baked Eggs, Blue Bottle Coffee.
These chickpea and quinoa
griddle cakes are made with chickpea and quinoa flours.
Griddle Cakes 1/2 cup chickpea flour 1/2 cup quinoa flour 1 cup water 1/2 tsp curry powder 1/4 tsp garlic powder 1/4 tsp fine ground sea salt
These griddle cakes can easily become a full meal, but I prefer to leave the knife and fork behind and use my hands to eat one or two as an afternoon snack.
When hot, add the batter using a generous quarter cup for
each griddle cake.
Serve
the griddle cakes warm.