Not exact matches
I endorse the Big Green Egg and it is a great
smoker as well
as a
grill.
Place the turkey sections, breast side up, on a
grill in a
smoker and smoke with indirect heat over an aromatic wood such
as pecan, apple, or hickory.
Billed
as «The World's Largest
Grill and
Smoker,» this semi unit made an appearance at the Great Superbowl BBQ Cookoff, just prior to the Super Bowl XXXVII in 2004.
A gas
grill is just a different piece of equipment than a
smoker, and will probably never function
as well
as the real thing.
Real barbecue
smokers are taking off here
as well, and there were even innovations in charcoal
grills: One unit had motor drives for about a dozen individual kabob skewers to rotate, easy to insert and remove.
So, grab some pods from the garden, fire up the
smoker, turn on the gas
grill, and descend, with Dave and Nancy
as your Virgil, into the pit known
as The Barbecue Inferno.
It works great
as a
smoker, a
grill, and a pizza oven.
One of the First Ladies of the BBQ competition world, Danielle Dimovski, AKA DivaQ, joins Scott via Skype and talks about her
smoker and
grill preferences, outdoor cooking pet peeves and favorite flavor combos, and also discusses her TV career
as host on the Travel Channel's BBQ Crawl and contestant and barbecue judge on Destination America's BBQ Pitmasters.
Such operators regularly source cooking ingredients such
as sauces, spices, and meats
as well
as equipment and operational appliances like
smokers, barbecue
grills, commercial refrigerators, meat slicers, and point - of - sale systems; and suppliers need to have knowledge of where these establishments reside.
You don't have to fire up your
grill or
smoker to enjoy a rack of succulent baby back ribs - and the results are just
as amazing thanks to an easy sweet and smoky bourbon barbecue sauce.
In addition to being an awesome
smoker, you can use it
as either type of
grill.
A wood pellet
grill is more like a
smoker than an open flame
grill,
as it's difficult to sear meat with a wood pellet
grill.
The anonymous customer complaint that sparked the health department SWAT team to swoop in was apparently not about the coffee and donuts at all, but rather about the
grilled meat that the store was dishing out
as part of its demoing a big ol'
smoker on weekends.