Char -
grill avocado halves, then stuff them with fresh mango salsa.
For charcoal grill,
grill avocado halves, cut side down, on the rack of an uncovered grill directly over medium coals for 5 minutes or until browned.
Not exact matches
With a spatula carefully remove the
avocados from the
grill and place them on a serving plate covered with a bed of lettuce, two
halves per person.
For each salad, place a few handfuls of mixed greens in a large bowl and top with
half of the chopped pear,
avocado, walnuts, and
grilled mushrooms and onion.
I am eating the other
half tomorrow with
grilled chicken breast and I am also adding some
avocado.
ingredients
GRILLED CORN AND TOMATO SALAD 4 ears sweet corn, unhusked Kosher salt 1 garlic clove, minced 1 jalapeno, seed and ribs removed, minced zest and juice of 3 limes 1/2 cup extra-virgin olive oil 1 ripe
avocado,
halved, pitted, peeled, diced 1 cup
halved cherry tomatoes 6 scallions, thinly sliced 3/4 cup finely chopped fresh cilantro leaves freshly ground black pepper
If you wanted to take it a step further, you could
grill or roast the
avocado halves before you create the stacks.
And since you asked — on the list this week is: — Turkey burgers; tabouleh salad;
avocado cups (
halved avocado with chopped cherry tomatoes in the middle)--
Grilled sweet - spicy salmon; homemade potato salad; tomato - cucumber salad — Shrimp stirfry with mushrooms, onion, snow peas and rice; salad — Roasted veggie enchiladas with crumbled goat cheese; sautéed pinto beans with spinach and shallots
Sister's Diablo Burger with
half - a-pound of
grilled Niman Ranch beef served on a ciabatta bun with
avocado and bacon.
Place each
avocado half flesh side down on a medium - high heated
grill.
Meanwhile, brush the
avocado halves with 1 tablespoon of the olive oil and
grill alongside the mushrooms, flesh - side down, until lightly charred, 2 to 3 minutes.
4 ripe
Avocados halved, pitted and peeled 1 lime, juiced 1/2 cup sour cream 1/2 cup cream cheese Salt to taste 1 whole chipotle chile 1/4 lime, juiced 1/2 teaspoon salt 10 Seared Scallops or 10 Seared Shrimp (you could also
grill them if you choose to) 1 tablespoon olive oil 1/4 teaspoon sea salt
Grilled Wahoo Fish Taco with
avocado,
half an order of rice and beans: Avoid the fried tortilla chips and instead opt for the 230 - calorie Wahoo Fish Taco with a few spoonfuls of Salsa Baja for more flavor.
Salad Ingredients: 2 cups of romaine lettuce, chopped 1/2 cup of roasted corn 2 boneless skinless chicken breasts,
grilled and sliced into strips 1/2
avocado, diced 1/2 cup of black beans, drained and rinsed 1/2 cup of cherry tomatoes,
halved
Corvina ceviche with lemongrass and coconut served in a
halved avocado Green mango and jicama salad with toasted peanuts and spicy peanut dressing
Grilled wahoo with fresh tomato - coconut salsa & julienned zucchini Ginger lime crème brulle»