Toast or
grill bread on both sides; center should remain soft.
Not exact matches
To
grill pita, oil pita
bread, and throw
on the
grill just until nice
grill mark appears
on both
sides.
It also makes a great hero sandwich filling: simply spread
on 2 sliced long rolls, top with slices of provolone cheese, and
grill in the double -
sided grill 3 to 4 minutes, or until
bread is crisp and cheese is melted.
Layer
on one slice of cheese, top with about half of the
grilled onions and then top with another slice of cheese, and then the second slice of
bread (butter
side up).
Serve as a
side to
grilled chicken or
on top of thick, crusty
bread.
-LCB- Breakfast -RCB- Pancake mix, syrup, blueberries, fresh baked goods, yogurt -LCB- Lunch -RCB- Fresh
bread, tomatoes, lettuce, various sandwich meats, fruit -LCB- Dinner -RCB- Pulling together some ideas like this yummy
grilled shrimp option and maybe these zucchini ribbons
on the
side.
Slow cooked together in one giant pot, these are so easy and delicious, all you have to do is
grill some meat to go with them and maybe toast up some crusty
bread or rolls to serve
on the
side.
My
bread memory is warm, out of the oven, crusty artisan
bread,
grilled, and rubbed with raw garlic and topped with chopped tomatoes and fresh basil with a ball of fresh mozzarella cheese
on the
side.
Brush the top of the
bread with oil, and place it oiled
side down
on the
grill.
Grill the sandwich on one side for 5 to 7 minutes, until the bread has nice grill marks and is go
Grill the sandwich
on one
side for 5 to 7 minutes, until the
bread has nice
grill marks and is go
grill marks and is golden.
Lightly brush both
sides of the
bread with oil, then
grill over moderate heat until lightly charred
on the bottom, about 1 minute.
Place slice of
bread on top, buttered
side up, cover with a lid and
grill in skillet until
bread becomes golden.
Place fish
on foil - lined
grill,
bread crumb
side up.
Place a slice of Italian
bread oil
side down
on the open panini
grill, top with 1/4 of the steak, two slices of the cheese, and two slices of tomato.
Roll balls into circles and
grill naan
bread -LCB- or fry in a cast iron skillet -RCB- for about 60 — 90 seconds
on each
side.
Cover with a second piece of
bread and
grill for a minute or two
on each
side or until golden brown.
Grill on both sides until you have nice grill marks on the bread, 1 - 2 minutes per
Grill on both
sides until you have nice
grill marks on the bread, 1 - 2 minutes per
grill marks
on the
bread, 1 - 2 minutes per
side.
Toast the
bread until golden brown,
on both
sides, either under the oven's broiler,
on a
grill, or in a toaster oven.
Grill bread, uncovered, until toasted
on each
side.
Serve this chickpea salad with fresh herbs a
side dish, as an appetizer
on grilled bread, or as a salad over mixed greens with shaved Parmigiano - Reggiano.
Grill until the
bread is lightly charred, 2 to 3 minutes
on each
side.
Grill or broil the bread slices on both sides and then add the grated cheese to one side and continue to grill until me
Grill or broil the
bread slices
on both
sides and then add the grated cheese to one
side and continue to
grill until me
grill until melted.
Warm pita
bread by placing
on top rack of
grill for just a minute or two
on each
side until softened.
Once all the toppings were
on the already
grilled side of the
bread, back out to the
grill the pizzas went where they cooked for a few more minutes under a closed top
grill.
If you are serving them
on their own, make some toasted
bread, spread the goat cheese
on top, and serve with the
grilled veggies
on the
side.
Grill the
bread until it is browned
on both
sides, about 2 minutes per
side.
Lightly butter the
bread slices and place them butter
side down
on a
grill and cook until golden brown.
Grill bread until golden brown
on both
sides, about 1 minute per
side.
Place
bread on slate and
grill until golden brown, about 2 minutes per
side.
Toasty
bread or
grilled cheese
on the
side?
With butter now being used
on the
grill on both
sides of the border, and buttermilk chicken
breading (in the U.S.) being used in the same fryers as chicken nuggets and French fries, those with dairy allergies were advised that many menu offerings were no longer dairy - free.
Make a sandwich with 3 ounces
grilled chicken, 1/4 cup mashed avocado, and veggies
on 2 slices whole - wheat
bread; add a
side of baby carrots.
Place
bread slices
on grill rack;
grill 1 minute
on each
side or until toasted.
Toast the
bread lightly
on both
sides, then spread one
side of each slice with the butter and return to the
grill until melted and golden.
Grill the sandwich
on each
side until
bread is toasted and cheese is melted.
Spray both
sides of each slice of
bread with spray oil and «
grill» in a hot skillet until browned
on both
sides.
Say no to
bread and butter; order dressing and sauces
on the
side; hold the butter; skip the extras like bacon and cheese; replace fries with a
side salad or
grilled vegetables; skip soda and stick with water; eat only what you are hungry for, and ask the server to clear your place as soon as you are finished.
Menu items will vary daily: Continental Breakfast (Pre-first course and available throughout breakfast): Fresh Baked Pastry of the Day House - made Honey Granola Assorted Clover Yogurt First Course: Olea olive oil rosemary muffin or biscuit House - made cherry lime preserves and seasonal fruit Fruit smoothie shooter and seasonal fruit Second Course Entree: Poached farm egg
on cheesy grits fritter and wilted mustard greens, with creole butter emulsion and Hobbs bacon and Whole wheat strawberry pancakes with lemon mascarpone and basil seed syrup Cachapa with barbacoa short ribs, avocado tomato salsa, chiles, queso fresco and a sunny -
side up fried egg and Key lime pancakes with graham streusel and cream cheese syrup Scrambled eggs with summer squash potato gruyere gratin, roasted red pepper arrabbiata, and an Italian sausage patty and Sweet garam masala French toast, peach compote, toasted macadamia, and lychee panna cotta Chilled summer fruit soup with whipped crème fraiche, lemon verbena oil, and lime - scented grapes and Soft scrambled eggs with crab, roasted crab and toybox tomato salad, lemon basil dressing, crumbled bacon, and
grilled sourdough
bread
To serve in a gourmet treat style: Float three one - inch - size firm white button mushrooms, stuffed
side up, roasted under the broiler or
on the
grill, and stuffed with a bit of chopped roasted tomato, a little minced in salt and lemon juice fresh garlic or oven - roasted garlic puree, a pinch of fresh thyme and or fresh basil, and fresh mint, homemade fresh coarse breadcrumbs (could even use those dried ends you saved from your black - olive
bread), and topped with just a tiny bit of marinated creamy goat cheese; I use plain Celebrity label, marinated pucks.
Grill the
bread for three or four minutes
on each
side and serve with chopped tomatoes, olives and mushrooms, or, serve it plain, with a few shavings of Parmigiano - Reggiano.
To serve, toast the
bread lightly
on both
sides under the
grill.