Sentences with phrase «grill flavor you want»

Get a good char on them for that grill flavor you want, and whip up an easy honey mustard vinaigrette.

Not exact matches

Lightly grilled to mild out the strong licorice flavor, these fun appetizers are great if you want something savory and a little different.

The garlic grilled tofu had a nice smoky flavor and there was a wonderful flavor crust, just like I would want in reverse seared steak or pork chop.

I knew I wanted to mix these flavors with some veggies and just let the flavors combine so I grabbed my cast iron skillet and heated it up on the grill.

Because the flavors are on the lighter, zestier side, you may want to spice up your grilled shrimp with Harissa Sauce, a red pepper sauce.

The grilling gives it even more flavor, and it's easily paired with any steamed veggies you want with it.

«We want to showcase the incredible variety of fresh ingredients that come off the grill with wonderful flavor and clarity,» he said.

just reading some of the flavor combinations makes me want to make some gourmet grilled cheese sandwiches.

If you want a similar flavor profile, but would rather be outside grilling, you'll also love my Grilled Spicy Sriracha Burger!

I'm looked at one of those grilling baskets a zillion times at williams sonoma and I've been wanting to pick one up, might have to do it this time All those flavors sound awesome with quinoa!

Grilled Goat Cheese Sandwiches with Mushrooms are simple yet gourmet, perfect for when you want grown - up flavors in a classic sandwich for any meal of the day.

These potatoes are loaded with layers of flavor, they have a beautiful appeal to them, and you can serve them next to any protein you want, especially with grilled fish or roasted chicken.

If you want a deeper flavor, you can cold smoke it for 3 hours instead and finish it off on a hot grill.

Try a variety; pick out the beers you like best and then match their flavor profiles with the food you want to grill.

I concocted this relish as its replacement for my home grilling — it is so full of fresh ingredients and flavor that I want to put it on everything.

The base is a combination of the classic tex - mex flavors — beans, onions, garlic, peppers, corn and SPICE — except rather than just tossing them all together and shaping them into patties, I wanted to impart this rich, smoky flavor by grilling some of the veggies first.

Bake these for your next party, or grill them if you want a hit of smoky flavor.

It's fabulous just on its own but if you want to get fancy, grill it on a grill pan or over a charcoal fire to add a smoky flavor, then cut the niblets off and use it in cheesy corn tomato tartlets.

Chris Schlesinger and John Willoughby want to help home cooks achieve «big flavor without big effort» with their new cookbook, The Big - Flavor Grill: No - Marinade, No - Hassle Reflavor without big effort» with their new cookbook, The Big - Flavor Grill: No - Marinade, No - Hassle ReFlavor Grill: No - Marinade, No - Hassle Recipes.