Sentences with phrase «grill for a minute»

Perhaps baking it at higher temperature like 330 °C under the grill for a minute or so might do the trick.

Then, the liver or meat is taken out, stuck into skewers, and grilled for another minute.

Cover with a second piece of bread and grill for a minute or two on each side or until golden brown.

Optionally, warm tortillas on the grill for a minute or two, being careful not to overcook.

To get the «X» grill marks, sear the steak for 1 minute, then adjust about 90 degrees and grill for another minute.

Turn and grill for another minute or so until char marks appear on the other side.

Not exact matches

Then I slowly increased the grill's temperature until the salt block reached the desired temperature... for me the process took about 45 minutes until the block reached 550 degrees F.

Place the steaks on the grill and cook for three minutes.

Grill for five minutes.

Grill for 15 minutes, turning the wings until they are browned, for a total cooking time of 35 minutes.

Preheat grill for medium high direct cooking and grill chops eight to 10 minutes per side (depending on the ambient temperature).

When the grill is ready, grill the portobello and peaches for about 3 to 4 minutes on each side, while you use the rosemary stick to brush the marinade over them one more time.

Grill for 2 to 3 minutes until the grill marks Grill for 2 to 3 minutes until the grill marks grill marks show.

Step 7: Grill the «Childucken» for about 35 minutes.

One crucial step is missing here: You want to roast the aubergines (eggplants) over a gas flame (or wood flame if you have access to a grill or wood oven) for a full 10 to 15 minutes, turning them every now and then with tongs or a fork to cook evenly.

Grill the avocados skin side down directly on the grill for 2 to 3 minutes, until the skin begins to lightly char and take on grill mGrill the avocados skin side down directly on the grill for 2 to 3 minutes, until the skin begins to lightly char and take on grill mgrill for 2 to 3 minutes, until the skin begins to lightly char and take on grill mgrill marks.

Using a grill basket, sear the fish on one side for about 5 - 6 minutes, then flip and cook on the other side for about 5 minutes, or until tender and flaky.

Grill directly on grates or on perforated rack for about three to four minutes.

Or arrange in a single layer in a grill pan, drizzle with olive oil and grill for about 5 minutes on each side topping with parmesan cheese at the very end.

Fold together and grill for 5 minutes, or until bread is lightly golden and cheese is melted.

Grill covered on direct heat for about 6 minutes, then turn the steaks over.

Slice the polenta into small squares, brush with a little olive oil and place under the grill (broiler) for a few minutes until crisp.

Press the sandwich on the panini press for 7 - 8 minutes or until light golden brown, or reduce the heat under the 10 - inch skillet to medium - low then place the sandwiches in the skillet and top with the other skillet, pressing down using an oven mitt, and grill for 5 - 8 minutes, until golden brown.

Return the tray under the grill for a few minutes until the glaze caramelises nicely.

Tossing it with squash noodles and sauteeing for just a few minutes to warm everything through is all you need, and then you have a delicious side dish or main course (pop a fried or poached egg on top for a vegetarian version, or a grilled chicken breast for the meat eater in your life).

Simply quarter ripe tomatoes, stick them on a grill for a few minutes and then flip, grilling for a few more on the other side.

Grill for another 6 minutes or so for medium rare.

To finish the Grilled Porterhouse Steaks with Mushroom Sauce, let the steaks rest for a few minutes after grilling.

Grill the rolls for the last minute or two.

Place the burgers on the grill, and grill for 4 - 5 minutes on each side until medium.

While grilling prepare sauce: Sautee onion and garlic in a saucepan in oil for one minute on medium heat.

Grill the chicken for 7 - 10 minutes on each side, and make sure that it is completely cooked through before removing it from your barbecue.

If using a charcoal grill, arrange hot coals on one side of charcoal grate, leaving the other side empty.Let chicken stand at room temperature for 30 minutes.

Pour the contents of the saucepan into an ovenproof dish, top with dollops of the Moxarella (you may not need / want all of it) and place under the grill for approx 5 minutes, until just beginning to brown.

Transfer the chicken and marinade to the baking tray and cook under the grill for 15 minutes, turning often and watching closely, or until the chicken is cooked through and the marinade glazes the chicken.

Grill covered on medium heat for 4 - 6 minutes until the cheese has melted and the flatbread is lightly crispy on the edges.

Grill for 7 - 8 minutes until the vegetables are barely limp.

Grill on medium heat for five minutes over the hottest section of the grill to nicely brown each Grill on medium heat for five minutes over the hottest section of the grill to nicely brown each grill to nicely brown each side.

Spray a grill pan with non-stick cooking spray, and allow it to heat over medium high heat for two minutes or so, until it is hot.

Heat up a grill pan to medium - high heat (or use a BBQ) and cook on each side for 4 - 5 minutes or until center is no longer pink.

Spray a skillet or a grill with non-stick spray, and cook sliders over medium - high heat for 4 to 6 minutes per side.

Place sweet potato slices on hot grill for 4 - 6 minutes until they have grill marks, checking them occasionally to prevent burning.

Sear the first side for 4 - 5 minutes (with the grill cover down), or until they have slight grill marks.

Cover with aluminum foil and cook on grill for 15 minutes.

Grilled cheese and ham were destined to be together and can be destined for your table in under 20 minutes with this easy and delicious recipe.

Place skewered shrimp on the grill and cook for 1 to 3 minutes on each side.

Brush peach halves with vegetable oil and grill (cut sides down) for 3 - 4 minutes with the lid down.

Oil grill rack and place dough olive oil side down on the grill (with no toppings on it at this point) and grill, covered, for 2 - 3 minutes or until golden brown on the bottom.

Remove from grill, baste with a bit more bbq sauce, and let rest for 5 - 10 minutes.

Grill for approximately two minutes on the first side, then flip and grill about two more minGrill for approximately two minutes on the first side, then flip and grill about two more mingrill about two more minutes.