Flip the steak and
grill the other side in the same way until the exterior is nicely seared and the steak is cooked to your liking, 8 to 10 minutes total cooking time for medium rare.
Rotate lettuce over and
grill other side until you achieve grill marks.
Carefully flip sandwich and
grill other side, an additional 4 to 5 minutes.
Flip the wrap over and
grill the other side for another 2 minutes.
Grill over high heat until grill marks appear, turn and
grill other side.
Flip and
grill the other side at mid way.
You can also
grill the other side to make it crisp.
Flip sandwich and
grill other side, an additional 4 to 5 minutes.
From there it is just a matter of flipping after the one side is golden brown and then
grilling the other side.
Grill approx 10 minutes, then turn,
grilling other side until done (approx another 10 minutes):
Then I turned it and drizzled the sauce on the cooked side and
grilled the other side for 4 minutes.
Not exact matches
If using charcoal, pile the briquettes on one
side of the
grill, leaving the
other side unheated so you can cook over indirect heat.
Using a
grill basket, sear the fish on one
side for about 5 - 6 minutes, then flip and cook on the
other side for about 5 minutes, or until tender and flaky.
Simply quarter ripe tomatoes, stick them on a
grill for a few minutes and then flip,
grilling for a few more on the
other side.
If using a charcoal
grill, arrange hot coals on one
side of charcoal grate, leaving the
other side empty.Let chicken stand at room temperature for 30 minutes.
Set 1 layer (4 to 5 slices) plantain slices on
other side of each plate; top with
grilled queso fresco slices, and then with remaining plantain slices.
George Foreman made a household name for himself showing how an indoor
grill could cook meat with less fat in half the time, yet his gourmet gadget — as well as
other two -
sided countertop
grills, such as panini presses — offer an unlimited range of speedy, tasty veg options.
We did the oven method and then cooked them on the
grill at the park, pouring the batter into a cast iron pan and then flipping the crepe onto a pizza stone to brown the
other side.
Set up the
grill for 2 zone cooking with coals on one
side and none on the
other.
When it's time to
grill, set up the cooker for two zone or indirect
grilling, which means coals on one
side and nothing on the
other.
Set the burner to low and prepare the
grill for two zone / high heat
grilling with one
side of the
grill uber hot and the
other with no heat
Once the
other side of the
grilled shrimp skewers have browned, flip, place on the
side with no heat, in this case my upper rack, and hit with more butter lime sauce.
Flip once,
grilling on the
other side for 6 to 8 minutes or until internal temperature reaches 135 F degrees with instant - read meat thermometer inserted into the thickest part of steak Transfer plates to platter and let rest for 5 to 10 minutes before slicing against the grain, and then cutting again into bite - sized pieces.
Despite all the
other veggies, the tomato flavor is still unmistakable, making it the ideal concoction to dunk a
grilled cheese into, pair with a salad, or scoop up with a
side of saltines.
Grill pork loin about 5 minutes on each
side and then flip to cook about 5 minutes on the
other side.
Since the pork had already been marinated, after I sliced it, I just had to toss it and the peppers and onions I'd sliced onto the
grill and cook on one
side for a few minutes and then turn it to cook on the
other.
We're going for two zone
grilling with coals and smoke wood (peach) on one
side and nothing on the
other
My treasured CharBroil 940X is set up for indirect
grilling with coals and smoke wood on one
side and the seasoned chicken wings on the
other.
As a bonus, you can sear the
other two
sides, putting
grill marks on all four long
sides.
Next, prepare the
grill for two zone
grilling with coals on one
side and nothing on the
other.
Set the
grill for two zone
grilling with charcoal on one
side and none on the
other.
Get the
grill ready for two zone
grilling also called indirect
grilling with hot, hot coals on one
side and nothing on the
other.
HS: Hi Neeli, It's just one of those portable Coleman camping stoves - burner on one
side,
grill on the
other.
Set the
grill up for two zone or indirect
grilling with coals on one
side and none on the
other.
Grill sandwich in a non-stick pan until bread has turned golden, then flip over and cook the
other side until the bread is golden and the cheese is melted inside.
When the chicken easily pulls from the
grill, flip it and mop the
other side.
Put the fish on the
grill with the top
side down (in
other words, the
side that will face up when you serve, so it should be the best - looking
side).
Other sides that we encountered on the BBQuest included baked beans, almost always from a can; Brunswick stew, which must be an acquired taste; coleslaw that was always freshly made;
grilled onions, which I liked; and corn sticks, which were shaped like a 2 by 4 and are simply not recommended.
Build a charcoal fire on one
side of the
grill, such that the coals are situated on only one
side of the
grill, leaving the
other side empty.
On the
other side of the
grill put a foil pan with a stick of butter.
Place onion slices in one half of pan and kale in the
other, lightly salt, and
grill for about 3 minutes on each
side or until nice caramelized
grill marks appear.
Build a fire (wood or combination of charcoal and wood) for indirect cooking by situating the coals on only one
side of the
grill, leaving the
other side void.
Grill the breast for 6 minutes on the first
side and 5 - 6 on the
other side or until temperature reads 165 degrees.
Using a charcoal or gas
grill, prepare a two - level fire, setting one
side to medium heat (if using a charcoal
grill, bank all of the coals to one
side of the kettle — you should be able to hold your hand five inches above the grate for 3 to 4 seconds; if using a gas
grill, set one
side to medium heat and leave the
other side off).
Grill the vegetables: Build a two - level fire on a charcoal grill — high heat on one side and medium heat on the other (if using gas grill, set one side to high heat and the other side to medium h
Grill the vegetables: Build a two - level fire on a charcoal
grill — high heat on one side and medium heat on the other (if using gas grill, set one side to high heat and the other side to medium h
grill — high heat on one
side and medium heat on the
other (if using gas
grill, set one side to high heat and the other side to medium h
grill, set one
side to high heat and the
other side to medium heat).
Place hot charcoal on one
side of the bottom of the
grill and an aluminum pan on the
other.
Grill, uncovered, until the first
side begins to brown (10 minutes), then turn and brown the
other side (10 minutes).
I ordered it without horseradish or
other dressing, as I always do, and with a
side of
grilled asparagus.
Teriyaki Chicken Burgers with Sesame -
Grilled Pineapple (adapted from The
Other Side of Fifty) Serves 4
Grill chicken until dark grill marks have formed, flip and form grill marks on the other
Grill chicken until dark
grill marks have formed, flip and form grill marks on the other
grill marks have formed, flip and form
grill marks on the other
grill marks on the
other side.