Sentences with phrase «grill over a hot fire»

The meat is marinated in loads of garlic and Mexican oregano and then grilled over a hot fire so until it is nicely charred on the outside, but still juicy on the inside.

Not exact matches

Grill them flesh side down over a medium - hot fire.

Set the rack over a hot fire for five minutes to burn away lingering debris, then scrub thoroughly with a grill brush.

Grill the lamb over a medium hot fire until done; medium rare approximately will take 5 to 6 minutes per side, depending on the heat of the fire and the distance the meat is from it.

Grill over a medium - hot fire until medium rare, about 15 minutes.

Thread the scallops on skewers and grill over a medium hot fire until they are golden brown on the outside and opaque throughout, about 2 to 3 minutes per side.

Place the shrimp in a vegetable basket and grill over a medium - hot fire for about 6 minutes, shaking the shrimp often so that they are cooked evenly.

Grill the kebabs over a medium - hot fire for about 4 minutes on each side, until the beef is done.

Grill the beef over a medium - hot fire, basting frequently with the marinade, and turning often, for about 10 to 12 minutes for medium rare (150 degrees F. internal temperature).

If using fresh peppers, roast over a gas burner, on a hot grill fire, or on a foil - lined baking sheet under the broiler, turning with tongs, until blackened or blistered all over, 6 to 10 minutes.

If grilling, lightly brush grill with oil, then set skewers over a hot fire.

Heat a grill to a medium - hot fire or place a grill pan over medium - high heat.

When fire is medium - hot (you can hold your hand 5 inches above rack 3 to 4 seconds), place roulades on lightly oiled grill grates directly over the fire and grill, uncovered, turning occasionally, until seared on all sides, about 15 minutes.

Grill the onions and radicchio over the medium - hot fire until tender.

Honey Pepper Chops Season chops with salt and pepper and grill over medium - hot fire.

I think putting a steak right over a hot fire is barbecuing too, as is adding a packet of wood chips for smoky flavor, and cooking over an electric element, a solar - heated grill, a campfire log, or a propane gas flame.

Cook the ribs over indirect heat, with a banked medium - hot fire in a covered grill, for 1 1 / 2 to 2 hours, turning occasionally, until very tender.

Grill the steak over a hot fire until medium rare, about 10 to 15 minutes, or if you can measure the temperature with a probe, 150 degrees F. internal temperature.

Recipes: Skewered Spiced Peruvian Beef and Chicken (Anticuchos) Cured and Pecan - Smoked King Salmon with Hot Sauce Grilled Shrimp Cocktail Mazatlan - Style Margarita - Grilled Shrimp and Avocado Quesadilla New Mexican Three - Chile Wings of Fire Tunisian Hot Vegetable Dip (Slata Mechouia) by Dave DeWitt and Nancy Gerlach Conjure up in your mind all those appetizers you've been offered at parties over the years.

Grill over a medium - hot fire for 5 minutes, turn, cook another 5 minutes, until outside is slightly crispy and brown.

Prepare a hot fire in a charcoal grill, or heat a griddle pan over high heat.

Fish cooks so quickly over a hot fire that your addition of soaked wood chips or herbs will not penetrate as effectively as will slow smoking with a closed lid grill.

Here, the prawns on the seafood platter are bathed in Vietnamese hot sauce, the typical chicken liver pâté is offset by pickled chiles, the lobster is grilled over live fire and slathered with pistachio butter.

Place steak on grill over hot mesquite fire (600 degree to 700 degree), and cook until you reach the desired state, approximately 6 - 8 minutes per side for medium - rare.

Grill over a medium fire for about 3 to 4 minutes until hot, and do not turn or the filling could fall out.

Grill over a medium hot fire for about 8 minutes until cooked through.

Carefully set 1 dough round over the hot fire and grill until firm on the bottom and easy to lift, about 1 minute.

Direct and indirect grilling Although a hot fire is essential for many recipes, not everything should be grilled over high heat.

Grilling over direct heat means cooking the food over the hottest part of the fire.