Sentences with phrase «grill over direct heat»

Transfer the fish directly to the grill over direct heat or use a fish - grilling basket.

Place a large cast - iron skillet on grill over direct heat (move it around to cooler part of grill as you cook if needed) and melt 4 Tbsp.

** Grill over direct heat for 3 to 4 minutes then check for grill marks on the underside (you want there to be some browning).

Place the corn on the grill over direct heat.

Place the chops on the grill over direct heat and grill for five minutes per side.

Grill over direct heat 5 - 6 minutes per side until cooked all the way through.

Place the sweet potato wedges onto the grill over direct heat and cook until charred and and tender, flipping once.

You then grill them over direct heat until the skin blackens, remove it from the pepper flesh, and you have chipotle peppers for salsa or whatever else you want to do with them.

Meanwhile, place portobellos on grill over direct heat.

Transfer the shrimp to the prepared grill rack and grill over direct heat, turning skewers only once, until the shrimp are firm to the touch, pink all over, and just opaque, 3 to 4 minutes total.

Grilling over direct heat means cooking the food over the hottest part of the fire.

Not exact matches

Grill covered on direct heat for about 6 minutes, then turn the steaks over.

Grill the chicken breasts over direct medium heat until the meat is firm to the touch and no longer pink in the center, about 8 - 10 minutes, turning once.

Grill 5 minutes over direct heat or until browned.

Heat an outdoor gas grill, or prepare coals for a charcoal grill for direct grilling over medium - high hHeat an outdoor gas grill, or prepare coals for a charcoal grill for direct grilling over medium - high heatheat.

Cooking food on a rack over direct heat in a charcoal or gas grill.

After marinating, prepare grill for direct grilling over medium - high heat.

Prepare a grill for direct - heat cooking over high heat.

(If using a grill, heat a cast iron skillet over direct medium heat for 10 minutes.)

Remove the chicken from the bag and transfer to the prepared grill rack over direct heat.

Preheat gas grill to medium - high (or prepare charcoal grill for cooking over moderate direct heat).

Prepare the grill for indirect cooking and place the apple wood planks over direct heat for five to 10 minutes or until they begin to char and smoke.

We grilled it on the Big Green Egg at approximately 300ºF over indirect heat for about 10 minutes each side, and then over direct heat for another 5 minutes each side and it was perfect!

Prepare a charcoal or gas grill (even electric will work in a pinch) for direct grilling over high heat.

When cooking a whole chicken on the grill, try searing the chicken first over direct heat then finish cooking over indirect heat (as instructed in this recipe).

I normally roast or grill my fish but I wanted some direct heat over the top to help the honey caramelize quickly.

Place the pork chops on the grill over the direct - heat area and sear, turning once, until nicely grill - marked on both sides, 2 to 3 minutes per side.

Place the salmon fillets, flesh side down, around the outside of the grill, not over direct heat and cover the grill.

Grill chicken skin side down over direct heat until browned, 5 to 7 minutes.

Grill the wings over direct medium heat, until the wings are brown on the outside and the meat it opaque, about 20 minutes total cooking time, flipping them over once or twice during cooking.

Place the fillets marinated side down on a grill rack over direct heat.

Grill the tenderloin over direct heat for 3 - 4 minutes on each side or until nicely seared.

Grill the kebabs over direct heat, turning once, until marked, 5 to 6 minutes per side.

Grill scallions over direct heat, lightly brushing them with some of the glaze and turning frequently so the glaze doesn't burn, until tender - crisp and with a few char marks, 2 to 3 minutes total.

Grill zucchini and scallions over direct heat, turning occasionally, until tender and lightly charred, 8 — 10 minutes.

Grill chops over direct heat, turning once, cooking to desired doneness, about 8 minutes a side for medium.

Place the pizza rounds over direct heat, oil side down, brush the tops with more oil and quickly close the grill.

Grill corn over direct heat, turning to cook evenly, until kernels are tender, about 20 minutes.

Brush on some pesto over one side of the pizza crust and place back into the hot grill, but in a spot that does not have direct heat.

Scatter a handful of wood chips over coals if using a charcoal grill, or place in smoker box and place over direct heat if using a gas grill.

Grill steaks over direct heat, turning, until nicely charred, about 4 minutes per side.

Transfer the meat, a few pieces at a time, to the prepared grill rack over direct heat, searing until cooked through and browned on both sides, 1 to 2 minutes per side at most.

A favorite way to grill fish fillets is by using a hinged wire fish basket over medium direct heat.

Grill the quesadillas over medium heat either by the indirect method for 5 minutes, or direct method for 3 to 4 minutes or until the tortillas start to brown and the cheese melts, turning once — carefully.

Carrots love to burn when grilled over direct high heat; better to park them over a cooler spot on the grate and keep the cover closed if possible.

Prepare the grill for direct cooking over medium heat (about 350 °F).

Arrange the shrimp on the grill grates over direct heat and grill until opaque through the centers, turning once or twice, 4 to 6 minutes.

(The steak may also be grilled over direct medium - high heat.)

($ 8 per person) How to Cook It: Young suggests grilling over medium, direct heat for 6 to 7 minutes per side.

Drain the shrimp and grill over medium - high direct heat 5 minutes per side or until shrimp are opaque.