Sentences with phrase «grill over indirect heat»

Grill over indirect heat to prolong the life of the planks and avoid excessive charring; be sure to cover the grill so the fragrant smoke circulates around the food.

Grilling Technique: In a covered grill, place the lamb on the grill over indirect heat.

Place can, with chicken, on grill over indirect heat (and above drip pan).

Wrap in foil and place on grill over indirect heat.

We left it to grill over indirect heat.

Also, I usually grill it over indirect heat.

Place on the grill over indirect heat and cook for 1 hours, or in a smoker on the grill with pan of water between the coals and the wrapped chicken to keep the chicken juicy.

But once you get the hang of cooking on your grill over indirect heat — there really is nothing to it — it's very liberating to realize you can use your backyard barbecue much like your indoor oven.

Arrange the drumsticks on the rack that is over the turned - off side (you are grilling them over indirect heat).

Not exact matches

If using charcoal, pile the briquettes on one side of the grill, leaving the other side unheated so you can cook over indirect heat.

Preheat your grill for indirect grilling — heat half of the grill over medium - high heat, and leave the other half of the burners turned off.

Coil the link over the indirect heat side of the grill and close the grill lid.

Grill over indirect medium heat (375 - 400 °F) with the lid closed for about 20 minutes (or bake in oven 30 - 35 minutes) until juices are bubbling and biscuit topping is golden.

Arrange the marinated pork in a single layer on grill rack over indirect heat.

Cook the meat over high heat to sear in the juices, then move it to an indirect side of the grill and finish cooking until you reach the medium rare temperature inside.

Place the turkey sections, breast side up, on a grill in a smoker and smoke with indirect heat over an aromatic wood such as pecan, apple, or hickory.

Grill the chicken over indirect heat, basting every 15 to 20 minutes, for 1 hour or until a meat thermometer in the thigh registers 175 ° F. Allow the chicken to rest 10 minutes before slicing.

Prepare the grill for indirect cooking and place the apple wood planks over direct heat for five to 10 minutes or until they begin to char and smoke.

We grilled it on the Big Green Egg at approximately 300ºF over indirect heat for about 10 minutes each side, and then over direct heat for another 5 minutes each side and it was perfect!

When cooking a whole chicken on the grill, try searing the chicken first over direct heat then finish cooking over indirect heat (as instructed in this recipe).

Place eggplant on grill, over indirect heat.

Arrange the chicken, skin side down, onto the grill over partially indirect heat.

Grill, covered, over indirect medium heat or broil 6 in.

About 20 minutes before the beets are done, lightly oil the barbeque grates and lay the cauliflower steaks on the hottest part of the grill, then turn over and move to indirect heat.

Place chicken, meaty side down, on grill rack coated with cooking spray over left burner (indirect heat).

Add a pan of wood chips and smoke the wings over indirect heat on a gas or charcoal grill.

Seafood Take a whole, cleaned fish in a Pyrex glass bowl, pour your favorite salsa over it, and bake it with indirect heat in a closed grill outside.

When ready to finish the ribs cook them over indirect heat on the grill with the lid closed for one more hour.

Grill over indirect medium heat for 35 - 45 minutes or to 65 degrees C on a meat thermometer.

Grill over indirect medium heat for 35 - 45 minutes or to 145 degrees F on a meat thermometer.

Place steak over indirect heat, cover grill, and grill, turning once, until an instant - read thermometer inserted into the thickest part of steak registers 115 °, 20 — 30 minutes.

Place chicken, skin side down, over indirect heat, set bricks on top, and grill, covered, until skin is golden and crisp, 25 — 30 minutes.

Move steaks over indirect heat and continue grilling, turning halfway through, until browned all over, about 4 minutes per side.

Arrange potatoes over indirect heat and close grill lid, positioning top vent directly above potatoes if possible.

When the planks begin to smoke, flip the planks over so the charred side is up and reduce the heat to medium, or move the planks for indirect cooking on a charcoal grill.

Cook the ribs over indirect heat, with a banked medium - hot fire in a covered grill, for 1 1 / 2 to 2 hours, turning occasionally, until very tender.

Prepare grill for high, indirect heat and fit with grill pan (for a charcoal grill, bank coals on 1 side of grill and put drip pan on empty side; for a gas grill, leave 1 burner turned off and place drip pan over unlit burner).

Transfer the pot, uncovered, to the grill rack over indirect heat.

Grill the quesadillas over medium heat either by the indirect method for 5 minutes, or direct method for 3 to 4 minutes or until the tortillas start to brown and the cheese melts, turning once — carefully.

Prepare a grill for indirect cooking over medium - high heat (about 400 °F / 200 °C).

How to Cook: Avoid burst links by grilling sausages over medium - low, indirect heat.

Prepare a medium - high grill to cook over indirect heat.

Grilling a whole chicken over indirect heat takes only 45 minutes when you remove the backbone and flatten the bird.

Direct and indirect grilling Although a hot fire is essential for many recipes, not everything should be grilled over high heat.

Some recipes use both direct and indirect heat: a piece of meat may be seared over the hottest part of the grill, for example, then moved to the cooler part to cook through.

There are various options for cooking over the indirect heat in a charcoal grill.

You'll need to review the specific instructions for the model you buy (and check your grill manual for additional information), but basically spit - roasted food is cooked over indirect heat in a covered grill.

2 Prepare the grill for indirect cooking over medium heat.