Not exact matches
Add the corn and peppers
to a
grill over medium -
high heat.
Spray a
grill pan with non-stick cooking spray, and allow it
to heat over medium high heat for two minutes or so, until it is hot.
Spray a skillet or a
grill with non-stick spray, and cook sliders
over medium -
high heat for 4
to 6 minutes per side.
Grill beef
over medium high heat for 5 - 7 minutes or until beef is slightly charred, make sure
to turn skewers frequently.
Preheat a stovetop
grill pan
over medium -
high heat or outdoor
grill to medium -
high.
All you have
to do is
to heat a lug of olive oil
over medium -
high heat and
grill the whole corn cob for 15 minutes, lid closed, turning every 5 minutes, until the cob has black burn marks here and there and the kernels are soft (you can check it by piercing the cob with a fork).
Grill shrimp and lemon pieces on the grates directly
over medium -
high heat, covered, 3
to 5 minutes or until shrimp are opaque and lemon pieces are lightly charred, turning once.
PLACE a
grill pan
over medium -
high heat or preheat the barbecue
to medium -
high heat.
GRILL chicken
over medium high heat 6
to 8 minutes per side or until cooked, brushing with fresh marinade, if desired.
Add vegetables
to a
grill pan set
over medium high heat on the BBQ and
grill for about 5 minutes.
Cook the meat
over high heat to sear in the juices, then move it
to an indirect side of the
grill and finish cooking until you reach the
medium rare temperature inside.
Preheat gas
grill to medium -
high (or prepare charcoal
grill for cooking
over moderate direct
heat).
1/2 pound peeled and seeded butternut squash rings, about 1/3 inch thick,
grilled, and cut into 1/2 inch pieces (
To grill: rub lightly with olive oil, sprinkle lightly with sea salt, and
grill over medium high heat for about 4 minutes on each side or until nice
grill marks appear and squash is tender.)
Grill skewers, covered with grill lid, over 350 ° to 400 ° (medium - high) heat according to the times b
Grill skewers, covered with
grill lid, over 350 ° to 400 ° (medium - high) heat according to the times b
grill lid,
over 350 °
to 400 ° (
medium -
high)
heat according
to the times below.
Heat grill to medium - high (or heat a tablespoon of coconut oil in a cast iron skillet over medium - hi
Heat grill to medium -
high (or
heat a tablespoon of coconut oil in a cast iron skillet over medium - hi
heat a tablespoon of coconut oil in a cast iron skillet
over medium -
high).
Light up the
grill (or a panini
grill) and cook the pineapple, bell pepper, onion, and jalapeno
over medium /
high heat until slightly charred, 5
to 10 minutes.
Heat a grill to a medium - hot fire or place a grill pan over medium - high h
Heat a
grill to a
medium - hot fire or place a
grill pan
over medium -
high heatheat.
Coat food grate with cooking spray; place on
grill over medium -
high heat (350 °
to 400 °).
Thread the veggies and tofu tightly on the skewers and cook on a well - oiled
grill over medium -
high heat for 15
to 20 minutes, rotating them for even cooking and brushing the veggies with the extra marinade at least twice.
Grill the steaks
over medium -
high heat, cooking for 4
to 5 minutes on each side or until a thermometer reads 130 °F.
Heat grill to medium - high heat and place the peppers over the flame until char
Heat grill to medium -
high heat and place the peppers over the flame until char
heat and place the peppers
over the flame until charred.
Cook the assembled sandwiches on a
grill, or fry them in a lightly oiled, non-stick pan
over medium -
high heat, until the bread is lightly browned and the cheese begins
to melt.
To grill the onion slices, lightly brush them with olive oil and sauté
over medium -
high heat, 2 minutes per side.
Grill over medium to medium - high heat, skin - side down for at least 15 minutes without touching (keep the grill cove
Grill over medium to medium -
high heat, skin - side down for at least 15 minutes without touching (keep the
grill cove
grill covered).
Grill pineapple
over medium -
high heat (400 °) for 5
to 7 minutes or until tender, turning occasionally.
Preheat your
grill to 450 °F
over medium -
high heat and
grill the Shrimp for approximately two minutes on each side, or just until opaque.
Grill over medium -
high heat for 4
to 5 minutes per side.
To cook the steak:
Heat grill pan over medium - high heat until hot, then lightly
Heat grill pan
over medium -
high heat until hot, then lightly
heat until hot, then lightly oil.
Prepare a
medium -
high (400 °F
to 475 °F) gas or charcoal
grill, or
heat a large
grill pan
over medium -
high heat.
Be sure
to oil the
grill or pan and
grill / fry all sides of the tofu
over medium -
high heat, brushing evenly with sauce, until golden and caramelized.
Evenly season steaks with rub and
grill over medium -
high heat to desired doneness.
Halve one orange and one lemon and cook them on the
grill over medium -
high heat, turning once, until the fruit is caramelized and the peel is charred, about 8
to 10 minutes.
Grill the beef
over medium high heat until it's cooked
to your liking, with a slight charcoal burn on the beef.
($ 5 per person) How
to Cook It:
Grill over medium -
high, direct
heat, turning once, until lightly charred and cooked through (about 2 minutes per side for
medium - rare 1/4» - thick ribs.)
Prepare a
medium -
high grill to cook
over indirect
heat.
($ 10 per person) How
to Cook It:
Grill steaks
over medium -
high, direct
heat, turning several times until lightly charred and
medium - rare and an instant - read thermometer registers 120 °.
Grill the ostrich
over medium -
high direct
heat, turning frequently, about 5
to 7 minutes per side or
to an internal temperature of 145
to 155 °F.
Cook's Tip For
grilled onions, drizzle slices with oil, season with salt and pepper, and
grill over medium -
high heat, turning, until tender and charred, 6
to 8 minutes.
Or inside, cook in a
grill pan
over medium -
high heat, 5
to 6 minutes per side, or until cooked through.
Preheat your outdoor
grill to medium -
high (or set a cast iron
grill pan
over med -
high heat).
Grill shrimp and lemon pieces on the grates directly
over medium -
high heat, covered, 3
to 5 minutes or until shrimp are opaque and lemon pieces are lightly charred, turning once.
All you have
to do is
to heat a lug of olive oil
over medium -
high heat and
grill the whole corn cob for 15 minutes, lid closed, turning every 5 minutes, until the cob has black burn marks here and there and the kernels are soft (you can check it by piercing the cob with a fork).
Use a
grill pan
over a
medium high heat to grill your corn on the cob.
Meanwhile, make the sliders:
Heat a large cast - iron pan, griddle, or grill pan over medium - high to high h
Heat a large cast - iron pan, griddle, or
grill pan
over medium -
high to high heatheat.