Sentences with phrase «grill over medium to high heat»

Not exact matches

Add the corn and peppers to a grill over medium - high heat.
Spray a grill pan with non-stick cooking spray, and allow it to heat over medium high heat for two minutes or so, until it is hot.
Spray a skillet or a grill with non-stick spray, and cook sliders over medium - high heat for 4 to 6 minutes per side.
Grill beef over medium high heat for 5 - 7 minutes or until beef is slightly charred, make sure to turn skewers frequently.
Preheat a stovetop grill pan over medium - high heat or outdoor grill to medium - high.
All you have to do is to heat a lug of olive oil over medium - high heat and grill the whole corn cob for 15 minutes, lid closed, turning every 5 minutes, until the cob has black burn marks here and there and the kernels are soft (you can check it by piercing the cob with a fork).
Grill shrimp and lemon pieces on the grates directly over medium - high heat, covered, 3 to 5 minutes or until shrimp are opaque and lemon pieces are lightly charred, turning once.
PLACE a grill pan over medium - high heat or preheat the barbecue to medium - high heat.
GRILL chicken over medium high heat 6 to 8 minutes per side or until cooked, brushing with fresh marinade, if desired.
Add vegetables to a grill pan set over medium high heat on the BBQ and grill for about 5 minutes.
Cook the meat over high heat to sear in the juices, then move it to an indirect side of the grill and finish cooking until you reach the medium rare temperature inside.
Preheat gas grill to medium - high (or prepare charcoal grill for cooking over moderate direct heat).
1/2 pound peeled and seeded butternut squash rings, about 1/3 inch thick, grilled, and cut into 1/2 inch pieces (To grill: rub lightly with olive oil, sprinkle lightly with sea salt, and grill over medium high heat for about 4 minutes on each side or until nice grill marks appear and squash is tender.)
Grill skewers, covered with grill lid, over 350 ° to 400 ° (medium - high) heat according to the times bGrill skewers, covered with grill lid, over 350 ° to 400 ° (medium - high) heat according to the times bgrill lid, over 350 ° to 400 ° (medium - high) heat according to the times below.
Heat grill to medium - high (or heat a tablespoon of coconut oil in a cast iron skillet over medium - hiHeat grill to medium - high (or heat a tablespoon of coconut oil in a cast iron skillet over medium - hiheat a tablespoon of coconut oil in a cast iron skillet over medium - high).
Light up the grill (or a panini grill) and cook the pineapple, bell pepper, onion, and jalapeno over medium / high heat until slightly charred, 5 to 10 minutes.
Heat a grill to a medium - hot fire or place a grill pan over medium - high hHeat a grill to a medium - hot fire or place a grill pan over medium - high heatheat.
Coat food grate with cooking spray; place on grill over medium - high heat (350 ° to 400 °).
Thread the veggies and tofu tightly on the skewers and cook on a well - oiled grill over medium - high heat for 15 to 20 minutes, rotating them for even cooking and brushing the veggies with the extra marinade at least twice.
Grill the steaks over medium - high heat, cooking for 4 to 5 minutes on each side or until a thermometer reads 130 °F.
Heat grill to medium - high heat and place the peppers over the flame until charHeat grill to medium - high heat and place the peppers over the flame until charheat and place the peppers over the flame until charred.
Cook the assembled sandwiches on a grill, or fry them in a lightly oiled, non-stick pan over medium - high heat, until the bread is lightly browned and the cheese begins to melt.
To grill the onion slices, lightly brush them with olive oil and sauté over medium - high heat, 2 minutes per side.
Grill over medium to medium - high heat, skin - side down for at least 15 minutes without touching (keep the grill coveGrill over medium to medium - high heat, skin - side down for at least 15 minutes without touching (keep the grill covegrill covered).
Grill pineapple over medium - high heat (400 °) for 5 to 7 minutes or until tender, turning occasionally.
Preheat your grill to 450 °F over medium - high heat and grill the Shrimp for approximately two minutes on each side, or just until opaque.
Grill over medium - high heat for 4 to 5 minutes per side.
To cook the steak: Heat grill pan over medium - high heat until hot, then lightly Heat grill pan over medium - high heat until hot, then lightly heat until hot, then lightly oil.
Prepare a medium - high (400 °F to 475 °F) gas or charcoal grill, or heat a large grill pan over medium - high heat.
Be sure to oil the grill or pan and grill / fry all sides of the tofu over medium - high heat, brushing evenly with sauce, until golden and caramelized.
Evenly season steaks with rub and grill over medium - high heat to desired doneness.
Halve one orange and one lemon and cook them on the grill over medium - high heat, turning once, until the fruit is caramelized and the peel is charred, about 8 to 10 minutes.
Grill the beef over medium high heat until it's cooked to your liking, with a slight charcoal burn on the beef.
($ 5 per person) How to Cook It: Grill over medium - high, direct heat, turning once, until lightly charred and cooked through (about 2 minutes per side for medium - rare 1/4» - thick ribs.)
Prepare a medium - high grill to cook over indirect heat.
($ 10 per person) How to Cook It: Grill steaks over medium - high, direct heat, turning several times until lightly charred and medium - rare and an instant - read thermometer registers 120 °.
Grill the ostrich over medium - high direct heat, turning frequently, about 5 to 7 minutes per side or to an internal temperature of 145 to 155 °F.
Cook's Tip For grilled onions, drizzle slices with oil, season with salt and pepper, and grill over medium - high heat, turning, until tender and charred, 6 to 8 minutes.
Or inside, cook in a grill pan over medium - high heat, 5 to 6 minutes per side, or until cooked through.
Preheat your outdoor grill to medium - high (or set a cast iron grill pan over med - high heat).
Grill shrimp and lemon pieces on the grates directly over medium - high heat, covered, 3 to 5 minutes or until shrimp are opaque and lemon pieces are lightly charred, turning once.
All you have to do is to heat a lug of olive oil over medium - high heat and grill the whole corn cob for 15 minutes, lid closed, turning every 5 minutes, until the cob has black burn marks here and there and the kernels are soft (you can check it by piercing the cob with a fork).
Use a grill pan over a medium high heat to grill your corn on the cob.
Meanwhile, make the sliders: Heat a large cast - iron pan, griddle, or grill pan over medium - high to high hHeat a large cast - iron pan, griddle, or grill pan over medium - high to high heatheat.
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