Sentences with phrase «grill over the flames»

Toss these babies on the grill over the flames and heat for a minute or two on each side.

Not exact matches

The chicken is marinated in hot sauce, then basted with more hot sauce as it is grilled over open flames.

One crucial step is missing here: You want to roast the aubergines (eggplants) over a gas flame (or wood flame if you have access to a grill or wood oven) for a full 10 to 15 minutes, turning them every now and then with tongs or a fork to cook evenly.

Put the chicken, skin side down, directly over the hot part of the grill and grill, covered, until the skin is browned, 3 to 4 minutes (don't leave the grill at this point because flare - ups may occur; if they do, move the chicken away from the flame).

We became addicted to halves of chickens butterflied and grilled over open flames.

The restaurant chain grills chicken breasts over a blazing real wood fire, so crank your grill up high enough to get the flames nipping at your cluckers (not a euphemism).

High - quality tomatoes are grilled over an open flame to blacken their skin and enhanced their natural sweetness while adding smoky flavor.

Brush the grill with vegetable oil and grill the fillets over medium - hot flames for 4 to 5 minutes, turning once.

The night you'll be eating, heat a grill pan over a high flame (alternatively, you can use a large skillet and pan sear).

No matter how you spell it — shisk kabob or sis kebabi — this robust specialty features skewered chunks of meat and onions marinated in oil and spices and then grilled over an open flame.

Heat a grill pan over a medium - high flame until hot.

The chicken is rubbed in garlic then grilled, either over an open flame or on your Le Creuset, until slightly crispy on the outside yet tender and juicy on the inside.

Grill skewers over a medium high flame, baste with any free lime marinade.

Heat grill to medium - high heat and place the peppers over the flame until charred.

Heat tortillas on the grill or directly over a gas flame, flipping as they begin to bubble.

Instructions: Prepare grill (gas or charcoal) for direct grilling (i.e., over the flames), preheating to high.

Roast the chiles by placing them directly over the flame of a gas grill (or broiling in the oven) blistering, and charing on all sides.

And then get the grill good and hot, but make sure not to put the vegan dogs over a direct flame.

I think putting a steak right over a hot fire is barbecuing too, as is adding a packet of wood chips for smoky flavor, and cooking over an electric element, a solar - heated grill, a campfire log, or a propane gas flame.

In Portugal they coat chickens with a fiery piri piri sauce and grill them over open flames or fiery piles of charcoal.

Grill the meat over a hot flame for about 5 minutes per side.

Grilling over wood with no way to adjust the height of the grill or the intensity of the flame was the greatest outdoor cooking challenge I have ever faced, because you have to guess precisely when the coals are ready, and how long they will last.

Armenian Lamb Brochettes on Nutty Rice Pilaf Photo by Wes Naman No matter how you spell it — shisk kabob or sis kebabi — this robust specialty features skewered chunks of meat and onions marinated in oil and spices and then grilled over an open flame.

broil the whole tomatoes under the over broiler or over an open flame or grill until charred on all sides - mine took about 8 minutes.

If a flare - up does happen, just move the steak over to a cooler side of the grill until the flames die down — then keep on grilling.

Fish, vegetables, pork, beef, fruit, or fowl, are all put on wood or metal skewers and grilled over open flame or coals.

Once the grill is preheated, oil the grates and start cooking the chicken by placing it skin side down directly over the flame or coals.

Despite my love of all things cooked over an open flame, I can count on one hand the number of times I've used a grill.

Grill on direct heat (over the flames), lid closed, on each side for about 6 to 9 minutes, or until tender - crisp when poked with a fork and lightly charred.

The compounds were identified in laboratory experiments that mimic the type of conditions which might be found from the combustion and exhaust in cars and trucks, or the grilling of meat over a flame.

Meyers grills - a lot - and as a nutritionist at the Dana - Farber Cancer Institute, she's well aware that charring meat over an open flame produces cancer - causing substances (known as carcinogens) that may be harmful when eaten.

Roast each ear of corn directly over a gas flame on stovetop or over a gas grill.

According to the National Cancer Institute, polycyclic aromatic hydrocarbons and heterocyclic amines form when meat is cooked under high temperatures, as happens during smoking over an open flame or by grilling.

You don't have to stop grilling, but try these tips for healthy grilling from the American Institute of Cancer Research: Marinate meat before grilling it, partially pre-cook meat in the oven or microwave to reduce time on the grill, and grill over a low flame.

Grilling is cooking foods over direct heat, such as an open flame, for shorter periods of time.

Blister your jalapeno by grilling, broiling or roasting it over a gas flame.

Sweet peppers are best when roasted over live fire — either a gas flame on your stovetop or charcoal embers in the fireplace or on the outside grill.

Indulge in a tantalizing menu featuring the finest cuts of beef and poultry slow - poached in butter, grilled and finished over seasoned wood - fueled flames.

The contemporary American steakhouse, winner of the AAA Four Diamond Award, features modern fare with a focus on the finest cuts of beef, poultry, and fish, slow - poached in butter, grilled and finished over seasoned wood - fueled flames.

This restaurant focuses on meats prepared entirely over an open flame — from wood - burning ovens to charcoal grills.

«Pulehu, which means grilled or cooked over an open flame in Hawaiian language, will offer a la carte fish and meats prepared in your favorite style,» explained Alex Soto, the resort's Director of Food & Beverage.

Enjoy fresh meats and fish carefully cooked over an open flame grill from the Terrace restaurant all served by friendly staff under the Cyprus stars.

• Chef de Cuisine, Top of the World Restaurant — Las Vegas, NV04 / 16 to Current • Create tasting menus for private parties and special events • Collaborate with executive chef on tasting menu • Create unique specials • Assist executive chef and sous chef during dinner service • Grill Cook, Portofino — Las Vegas, NV07 / 15 to Current • Prepare meats and vegetables over open flame • Collaborate on preparing dishes with grilled elements • Grill ingredients for use on other kitchen stations • Perform grill demonstrations for guests and promotional Grill Cook, Portofino — Las Vegas, NV07 / 15 to Current • Prepare meats and vegetables over open flame • Collaborate on preparing dishes with grilled elements • Grill ingredients for use on other kitchen stations • Perform grill demonstrations for guests and promotional Grill ingredients for use on other kitchen stations • Perform grill demonstrations for guests and promotional grill demonstrations for guests and promotional media