Sentences with phrase «grill over wood»

We grill it over wood or natural charcoal (gas is acceptable, too) and then serve it with the sauce on the side.

Q: Dear Dr. BBQ: I want to try to go back to the basics and grill over wood.

Place the meat on barbecue skewers and grill over wood or charcoal.

The menu also features celebrity chef Andrés and team's transformative take on other Bahamian favorites such as local Hog Snapper, grilled over a wood fire and served with a crisp endive salad, marcona almonds and radishes and Seared Scallops, with Hawaiian hearts of palm, tamarind, caperberries and citrus.

That is a slow grilling over a wood fire, among the embers of which aromatic leaves are cast, while powdered pimento seed and salt are sprinkled upon the meat.

Grilling over wood with no way to adjust the height of the grill or the intensity of the flame was the greatest outdoor cooking challenge I have ever faced, because you have to guess precisely when the coals are ready, and how long they will last.

Not exact matches

Red Lobster also plans to further leverage their Real People advertising campaign, which was introduced last year and designed to complement promotional messaging with specific examples of how the Red Lobster experience has improved, especially around affordability, freshness and wood - fire grilling to help eliminate perceived visit barriers and make the brand relevant for new guests and new occasions over time.

One crucial step is missing here: You want to roast the aubergines (eggplants) over a gas flame (or wood flame if you have access to a grill or wood oven) for a full 10 to 15 minutes, turning them every now and then with tongs or a fork to cook evenly.

The restaurant chain grills chicken breasts over a blazing real wood fire, so crank your grill up high enough to get the flames nipping at your cluckers (not a euphemism).

As usual the primary struggle occurred over what to order for mains, but some advice from our server regarding the Whole line caught fish grilled over apple wood being smaller than usual (more suited for one than the menu - noted two people and appropriately reduced in price) sealed the deal for me.

Grill the meat strips over mesquite wood for 1 to 2 minutes per side.

Add four chunks of apple wood and one cup drained apple wood chips; stabilize the temperature of the Grill Dome at 225 degrees F. Place the pork on the cooking grate over a drip pan.

When the grill reaches 225 degrees F., sprinkle half of the wood chips over the coals.

Place the turkey sections, breast side up, on a grill in a smoker and smoke with indirect heat over an aromatic wood such as pecan, apple, or hickory.

Their signature Joe's Steak is slow - roasted for more than 19 hours, then rolled in cracked black pepper and grilled over almond wood.

Before I got a gas grill, all I had was a smoker, and I used the main chamber of it to grill meats over wood.

Before moving on, we should point out that some chili cooks brown the meat not by sauteing it in fat but by grilling the meat over wood or charcoal before it is ground or chopped for the pot.

Prepare the grill for indirect cooking and place the apple wood planks over direct heat for five to 10 minutes or until they begin to char and smoke.

We grill these up over Kingsford Charcoal because they're made with real wood — so there's a smoky element that, when combined with brown sugar, simply makes magic.

Hopefully there are still a few summer peaches available in your neck of the woods, but if not, the sauce would be delicious over, say, grilled bananas, perhaps pears, vegan pound cake or ice cream (or both!)

He would slowly braise the rainbow - stemed greens with sweet onions and garlic while warming the corn tortillas over the wood - fired grill.

Add a pan of wood chips and smoke the wings over indirect heat on a gas or charcoal grill.

BARBECUE: Usually used generally to refer to grilling done outdoors or over an open charcoal or wood fire.

The chicken is grilled over sweet, fragrant pimento wood resulting in a super-tender, smoky piece of meat.

If using a charcoal grill, scatter half of the wood chips over the coals.

Achieve amazing flavor by rubbing a whole chicken with a paste of olive oil, herbs, and spices, then grilling it over flavored wood chips.

To Serve: Grill steaks over mesquite or other aromatic wood to desired doneness.

I think putting a steak right over a hot fire is barbecuing too, as is adding a packet of wood chips for smoky flavor, and cooking over an electric element, a solar - heated grill, a campfire log, or a propane gas flame.

Dip the halibut in the sauce and grill over hot wood coals or chips to the desired temperature, approximately 1 to 3 minutes each side.

This is actually a simple recipe to prepare, and it works best when grilled over mesquite wood, or natural charcoal with mesquite chips.

Scatter a handful of wood chips over coals if using a charcoal grill, or place in smoker box and place over direct heat if using a gas grill.

No wonder Balkan cooking encompasses dishes as diverse as casseroles slow - cooked in wood - fired ovens, stuffed vegetables, spicy meats grilled over open fires, fish fried in olive oil, yoghurt and cheeses made from sheep and goats» milk, flatbreads and puffy breads, and sweets ranging from flaky filo pastries to elegant cream cakes.

You can grill them over charcoal, gas, or wood.

If using wood chips: Scatter over coals, if using a charcoal grill; place in a disposable foil pan and set over lit burner, if using a gas grill.

Fish cooks so quickly over a hot fire that your addition of soaked wood chips or herbs will not penetrate as effectively as will slow smoking with a closed lid grill.

Some Russians also like to boil small new potatoes in their skins, peel them, and grill them on skewers over charcoal or wood embers, for an especially tasty addition to the shashlyk meal.

Most modern Russians prefer the convenience of charcoal for grilling, although hikers and hunters are more likely to cook their shashlyk over a wood fire.

We prefer to grill over hardwood rather than charcoal briquets, and two of the best woods to use are pecan and hickory.

Additionally, I recommend using a dedicated smoker rather than a grill to which you constantly have to add charcoal and soaked wood chips over a long period of time.

Our food is inspired by legendary San Francisco classics like cioppino, steamed mussels and other seafood dishes, along with meats cooked over a wood fired Santa Maria grill.

Simply grilled over sustainable apricot wood finished with rendered beef fat, sea salt & cracked pepper

Grill the chops over a charcoal and piñon wood fire until done, basting with the remaining marinade.

And, under no circumstances should you grill or smoke over woods such as cottonwood, willow, pine, or poplar.

The meat is cooked directly over pimento wood (allspice) coals, but the grills are about fifteen inches above the heat.

Fish, vegetables, pork, beef, fruit, or fowl, are all put on wood or metal skewers and grilled over open flame or coals.

I added a little cherry wood to the coals and set the grill grate down, placing the pork bonanza over the plate setter.

Indulge in a tantalizing menu featuring the finest cuts of beef and poultry slow - poached in butter, grilled and finished over seasoned wood - fueled flames.

The contemporary American steakhouse, winner of the AAA Four Diamond Award, features modern fare with a focus on the finest cuts of beef, poultry, and fish, slow - poached in butter, grilled and finished over seasoned wood - fueled flames.

Home - style meals are cooked over a wood burning stove or open grill - fresh - squeezed orange juice and lemonade from a private grove of 750 citrus trees and many of the vegetables are hand picked daily from the garden.

Bourbon Steak is fine dining that focuses on all - natural beef cuts cooked over a wood - burning grill.