Sentences with phrase «grill pan and place»

Heat a large grill or grill pan and place the skewers on the grill; cook for 3 - 4 minutes, then turn and cook until the meat is cooked through.

Preheat the oven to 400 degrees (alternatively, you can oil your grill pan and place it over medium heat).

Heat the grill pan and place chicken breast on grill.

Not exact matches

In a gas grill, light one burner and place the pan over the unlit burner.

Place the fish skin - side - up on the grill, or in a broiler pan, and grill or broil until the surface of the fish browns and blackens in spots, about 3 minutes.

Place the vegetables on a grill pan or grill, and cook approximately 12 min.

Place the sliders on an oven safe pan and place back on the grill configured for two zone or indirect griPlace the sliders on an oven safe pan and place back on the grill configured for two zone or indirect griplace back on the grill configured for two zone or indirect grilling

To bake the zucchini instead of grilling, place in a foil - lined 8 - inch - square baking pan and bake at 425 °F until tender, 25 to 30 minutes.

Lay each piece of eggplant onto the bbq (as pictured above) and place the pan with the cherry tomatoes onto the grill if you have room (if not you can cook them after the eggplant).

Place the steak and tomatoes on the grill rack or broiler pan.

Place pork on grill pan; cover and grill 3 minutes on each side or until done.

Heat pan grill to hot and keep temperature relatively high, place sliced bread and turn till toasted, remove and if desired rub with a clean glove of garlic, sprinkle with salt and drizzle with olive oil.

Place the mushroom caps and onion on the pan and grill for 3 to 5 minutes per side, until grill marks appear and the vegetables are tender.

Place the fish on the grill, or in a broiler pan, and grill or broil until the surface of the fish turns brown.

Just assemble the ingredients in the bowl and place the burger patties on a grill or a pan.

Place seperated leaves onto to pan, without oil, and remove when char grill marks appear.

Place rolls, cut sides down, on grill rack or grill pan for about 30 second or until lightly toasted and warmed.

Add four chunks of apple wood and one cup drained apple wood chips; stabilize the temperature of the Grill Dome at 225 degrees F. Place the pork on the cooking grate over a drip pan.

Place a drip pan under the bird on the grill, lower the cover and grill over a medium heat for 2 hours or until the chicken is done.

Place onion slices in one half of pan and kale in the other, lightly salt, and grill for about 3 minutes on each side or until nice caramelized grill marks appear.

And then there was Javier (who was better known by his place of origin, Oaxaca) a tireless ball of energy who even after flipping sauté pans at a breakneck speed all night would inevitably start filling the grill with peppers and the fry baskets with fresh - cut wedges of corn tortillas once service started slowing doAnd then there was Javier (who was better known by his place of origin, Oaxaca) a tireless ball of energy who even after flipping sauté pans at a breakneck speed all night would inevitably start filling the grill with peppers and the fry baskets with fresh - cut wedges of corn tortillas once service started slowing doand the fry baskets with fresh - cut wedges of corn tortillas once service started slowing down.

You simply set the bird in a loaf pan and place it, pan and all, on the grill.

Place on the grill over indirect heat and cook for 1 hours, or in a smoker on the grill with pan of water between the coals and the wrapped chicken to keep the chicken juicy.

Place hot charcoal on one side of the bottom of the grill and an aluminum pan on the other.

Set a large cast - iron griddle on the grill to heat or place a pizza pan in the oven and preheat to 500 °F.

Place the chicken on the hot grill pan and brush the top with barbeque sauce.

You don't have to peel the eggplant but discard the first and last slices (they will be the heels) Slice eggplant lengthwise (thin but not too thin), place in a bowl with a teaspoon or two of salt, let sit for approximately 20 minutes, drain but do not rinse, then grill until tender (careful not to burn) for approximately 1 - 2 minutes on either side (can be grilled on a barbecue or a pan grill), remove grilled eggplant to a clean plate and continue until all the eggplants are grilled.

Place the patties on the grill or in pan and cook until browned and heated through, about 5 minutes per side.

If cooking them on the grill, place them in a foil pan and cover.

Place the cooking grate one the coals and place the pan with the turkey directly over the pan of water on the bottom with the legs facing the hottest part of the gPlace the cooking grate one the coals and place the pan with the turkey directly over the pan of water on the bottom with the legs facing the hottest part of the gplace the pan with the turkey directly over the pan of water on the bottom with the legs facing the hottest part of the grill.

Reserving bowl with excess oil, place shrimp about 1 inch apart on grill pan and cook until bottom half are opaque and have grill marks.

Place eggplant slices in the pan, sprinkle with salt and pepper and cook until there are grill marks (approx. 3 minutes).

Place roast on smoker grill, insert meat thermometer and fill up the smoker water pan.

Place the peaches, cut side down, on the hot pan and cook over medium heat until grill marks form, about 3 to 4 minutes.

Place on grill pan and cook until charred and slightly tender with some crunch, about 2 minutes on each side.

Place the grill grate over the coals and the aluminum pan.

When the fire has died down in the chimney and they are starting to turn gray, pour the coals onto one side of your grill, leaving room on the other half to place a disposable aluminum pan half full of water.

Place a medium sauté pan or grill pan over medium high heat and add asparagus.

Brush the leeks with some of the canola oil and place both halves, flat side down, on the grill pan.

Brush off excess rub and grill ribs on the flesh side to get a good char; remove from heat and place in a heavy - bottomed non-reactive roasting pan.

Place eggplant on grill or in pan and cook 2 to 3 minutes per side, brushing occasionally with reserved marinade.

Follow the instructions for grilled vegetables or lightly brush the eggplant slices with olive oil, lay on a sheet pan, and place under a broiler for approximately 10 minutes on each side or until they are golden brown.

Place chayote slices on grill or griddle pan and cook 10 to 15 minutes, turning once halfway through the cooking time.

Place can, with chicken, on grill over indirect heat (and above drip pan).

Preheat the broiler or grill and place the peppers, chili, garlic and tomatoes in a broiler pan and cook, turning occasionally until the skins are charred and blistered, and the garlic is soft.

If using wood chips: Scatter over coals, if using a charcoal grill; place in a disposable foil pan and set over lit burner, if using a gas grill.

Prepare grill for high, indirect heat and fit with grill pan (for a charcoal grill, bank coals on 1 side of grill and put drip pan on empty side; for a gas grill, leave 1 burner turned off and place drip pan over unlit burner).

Arrange the asparagus directly over the heat on the grill rack or place in the pan and cook, turning as needed, until nicely marked on all sides without being burned — 6 ‑ 8 minutes.

Place the pans on the grill and place the chickens on the racks in the Place the pans on the grill and place the chickens on the racks in the place the chickens on the racks in the pans.

Add a slick of oil to the pan and place the bird skin side down grill, then cook until the skin is so crisp you might just peel it off and eat it right now, about 25 to 30 minutes.