Sentences with phrase «grill second side»

Not exact matches

Flip the chicken and grill until well browned on the second side, 3 to 4 minutes.

Heat a grilling pan with a medium heat, once the pan get's hot, cook each wrap between 30 to 45 seconds per side, do not over cook or they wont be able to roll up

Layer on one slice of cheese, top with about half of the grilled onions and then top with another slice of cheese, and then the second slice of bread (butter side up).

Grill tortillas until warm and slightly charred, about 10 seconds per side.

As soon as the second side has begun to develop grill marks, turn the grill down to low and quickly finish topping the pizza.

Add 8 pork slices to pan; grill 90 seconds on each side.

Place rolls, cut sides down, on grill rack or grill pan for about 30 second or until lightly toasted and warmed.

Second, remember the five - minute rule — grill the butterflied salmon approximately five minutes per inch of meat per side (10 minutes total grilling time).

Optional: You can grill your taco shells for 30 seconds on each side to make them a little crispy.

Roll balls into circles and grill naan bread -LCB- or fry in a cast iron skillet -RCB- for about 60 — 90 seconds on each side.

Lastly, grill the halloumi until it's browned and a bit soft in the middle, 30 - 45 seconds per side.

Using a charcoal or gas grill, prepare a two - level fire, setting one side to medium heat (if using a charcoal grill, bank all of the coals to one side of the kettle — you should be able to hold your hand five inches above the grate for 3 to 4 seconds; if using a gas grill, set one side to medium heat and leave the other side off).

Cover with a second piece of bread and grill for a minute or two on each side or until golden brown.

coat them well and grill on all the sides for couple of seconds.

Place peach wedges on grill rack coated with cooking spray; grill 30 seconds on each side or until grill marks appear but peaches are still firm.

Grill the bun halves for 30 seconds, cut side down.

Flip the tempeh burgers and based the second side with marinade, grilling for 2 minutes.

Place the burger buns inside side down on the grill for 20 - 30 seconds until they are toasted and have light grill marks.

When fire is medium - hot (you can hold your hand 5 inches above rack 3 to 4 seconds), place roulades on lightly oiled grill grates directly over the fire and grill, uncovered, turning occasionally, until seared on all sides, about 15 minutes.

Remove calamari from marinade and grill until lightly charred, about 15 - 20 seconds on each side.

Grill another 5 - 7 minutes (depending on thickness) on second side or until cooked through.

Briefly grill each slice of bread for about 30 seconds per side until lightly grill - marked.

Using metal tongs, place tortillas on the grill for 30 seconds on each side or until slightly charred.

Grill, cut side down, until grill marks appear but lettuce is still very crunchy, about 45 secGrill, cut side down, until grill marks appear but lettuce is still very crunchy, about 45 secgrill marks appear but lettuce is still very crunchy, about 45 seconds.

Drizzle bread with olive oil and grill until lightly charred, about 30 seconds per side.

Place 2 slices of tomatoes directly on the pan and grill for a few seconds on each side.

At his just - opened Old Maryland Grill, in College Park — or OMG, as Franklin affectionately refers to his second restaurant — Franklin has put forward a vision of eating locally that is more comprehensive and exciting than any operation this side of Woodberry Kitchen, the James Beard Award - winning restaurant in Baltimore.

Grill until puffed and blistered in a few spots but still soft, 45 seconds per side.

Move to cooler side of grill and continue to grill, basting lightly with glaze and turning every 30 seconds or so, until cooked through and coated with glaze, about 5 minutes longer.

Menu items will vary daily: Continental Breakfast (Pre-first course and available throughout breakfast): Fresh Baked Pastry of the Day House - made Honey Granola Assorted Clover Yogurt First Course: Olea olive oil rosemary muffin or biscuit House - made cherry lime preserves and seasonal fruit Fruit smoothie shooter and seasonal fruit Second Course Entree: Poached farm egg on cheesy grits fritter and wilted mustard greens, with creole butter emulsion and Hobbs bacon and Whole wheat strawberry pancakes with lemon mascarpone and basil seed syrup Cachapa with barbacoa short ribs, avocado tomato salsa, chiles, queso fresco and a sunny - side up fried egg and Key lime pancakes with graham streusel and cream cheese syrup Scrambled eggs with summer squash potato gruyere gratin, roasted red pepper arrabbiata, and an Italian sausage patty and Sweet garam masala French toast, peach compote, toasted macadamia, and lychee panna cotta Chilled summer fruit soup with whipped crème fraiche, lemon verbena oil, and lime - scented grapes and Soft scrambled eggs with crab, roasted crab and toybox tomato salad, lemon basil dressing, crumbled bacon, and grilled sourdough bread