Sentences with phrase «grill side up»

Carefully take off grill and set aside, grill side up.

Carefully remove dough from grill and turn over (grill side up).

Not exact matches

Using a grill: Set up a charcoal grill for indirect heating and place the salt block on the cooler side of the grill.

Put the chicken, skin side down, directly over the hot part of the grill and grill, covered, until the skin is browned, 3 to 4 minutes (don't leave the grill at this point because flare - ups may occur; if they do, move the chicken away from the flame).

Place the fish skin - side - up on the grill, or in a broiler pan, and grill or broil until the surface of the fish browns and blackens in spots, about 3 minutes.

Place radicchio halves cut - side up on grill.

Heat up a grill pan to medium - high heat (or use a BBQ) and cook on each side for 4 - 5 minutes or until center is no longer pink.

Grill or broil 15 - 20 minutes seam side up, or until fish flakes easily.

Heat a grilling pan with a medium heat, once the pan get's hot, cook each wrap between 30 to 45 seconds per side, do not over cook or they wont be able to roll up

Set up the grill for 2 zone cooking with coals on one side and none on the other.

When it's time to grill, set up the cooker for two zone or indirect grilling, which means coals on one side and nothing on the other.

Brandon whipped these grilled sweet potato slices up as a side dish last week and they turned out great!

Grill stuffed jalapeños, cut side up, over medium - high heat 5 minutes or until jalapeños are tender and cheese is melted.

Here is a close up of that melting cheese oozing out the side of the Triple Grilled Cheese Sandwich:

Layer on one slice of cheese, top with about half of the grilled onions and then top with another slice of cheese, and then the second slice of bread (butter side up).

Despite all the other veggies, the tomato flavor is still unmistakable, making it the ideal concoction to dunk a grilled cheese into, pair with a salad, or scoop up with a side of saltines.

Slow cooked together in one giant pot, these are so easy and delicious, all you have to do is grill some meat to go with them and maybe toast up some crusty bread or rolls to serve on the side.

They were grilling up sammies on one side of the booth...

Fire up the barbecue or indoor grill for the chicken and cook up a little white rice to serve on the side.

My treasured CharBroil 940X is set up for indirect grilling with coals and smoke wood on one side and the seasoned chicken wings on the other.

Place slice of bread on top, buttered side up, cover with a lid and grill in skillet until bread becomes golden.

I brought a leftover piece of chicken for lunch with some rice, but wanted to add something else, so I picked up this side salad at Frontera Grill on the 7th floor Macy's food court.

To cool them heat up a grill or sauté pan and brush one side of the patties with oil.

When going on the grill, I'll pile up a full chimney of coals under one side of the grill grate and cook them full blast from start to finish, flipping occasionally until they're done.

Place the lamb rack bone side down (fat side up) on the pan or grill.

Place fish on foil - lined grill, bread crumb side up.

Because the flavors are on the lighter, zestier side, you may want to spice up your grilled shrimp with Harissa Sauce, a red pepper sauce.

Set the grill up for two zone or indirect grilling with coals on one side and none on the other.

Shake off the excess marinade and place the mushrooms bottom side down on the cool side of the grill to soak up the smoke flavor and yes, these will be reverse - seared Portobello mushrooms:

Start the chicken skin - side up on the low - or no - heat side, and cover the grill.

Flip the planks over so the charred side is up and move them to the indirect side of the grill.

Put the fish on the grill with the top side down (in other words, the side that will face up when you serve, so it should be the best - looking side).

Place meat on grill rack over the drip pan, fat side up.

Place the mushroom cap on the grill, stem side up, and grill for 3 minutes.

Place the turkey sections, breast side up, on a grill in a smoker and smoke with indirect heat over an aromatic wood such as pecan, apple, or hickory.

Often seen bucking the ocean with a basic propane grill (safer and more userfriendly than wood or charcoal in cramped spaces) lashed to their boats, these hard - working men and women are quick to serve up stories of salmon barbecue, with hefty sides of philosophy on the choicest species of fish, the best cut, the perfect marinade or sauce, and trademark techniques.

Once the Grill Dome temperature is stabilized, place the chicken, skin side up, on the cooking grate and smoke - cook, with the Grill Dome cover down, for 50 to 60 minutes or until the thigh has an internal temperature of 165 degrees F. (If desired, the chicken may be brushed with your favorite barbecue sauce during the last 10 minutes of cooking.)

His lightweight grill pan ($ 20) has a PTFE and PFOA chemical - free coating; it heats up quickly and gave a nice sear to our summery dinner of chicken brushed with barbecue sauce, with eggplant on the side.

Now that summer is here and grill season is in full swing, the next time you fire up the grill and need a side dish, look no further than these potatoes!

Preheat the charcoal grill to 250 F. Place the ribs meat side up on the grill and cook with indirect heat, with the grill closed, for 4 hours, or until the ribs are tender.

I've mostly been eating this alongside whatever else I've scrounged up for lunch, but we've also had it as a refreshing side with soup, pasta, and anything on the grill.

Then fire up one side of your grill.

Full of green goodness and the earthy smell of herbs, you can use spicy chimichurri sauce as a marinade for your grilling recipes or to jazz up any weekday meal as dip or side.

The salmon should be grilled skin side up for 2 - 3 minutes and then finished skin - side down until cooked to about medium, another 4 -6 minutes depending on thickness.

Arrange packets, sealed side up, on grill rack.

Grill the salmon, skin - side up, for 4 minutes.

When coals are lit, dump them out across bottom rack, leaving a space free of coals on one side of grill equal to the size of the food to be grilled where food can be moved in case of any flare - ups

You don't really need them on the side like with wings — they're not exactly grilling fodder — but dicing them up and tossing them on top of the whole shebang is a GREAT idea.

Grill each side until it appears cooked most of the way up — you want a thin band of pink still left in the center of the fish.

Tossed it all together and had it along side a plate of grilled lamb chops that my mum picked up fresh from a local butcher.