Top with 1 teaspoon of toasted coconut or
grill sliced plum, peach, or apricot until slightly charred.
Not exact matches
Note: If you do not have edible flowers,
grilled cherry tomatoes or
grilled plum or red pepper
slices could be used.
1 large
grilled chicken breast,
sliced 2 cups shredded romaine lettuce 2 cups shredded iceberg lettuce 1 cup shredded carrot 1 jalapeño chile, seeded and diced 1/3 cup
sliced red onion 1/2 cup chopped sweet bell pepper 1/2 cup chopped celery 1/2 Hass avocado, cubed 1
plum tomato, seeded and
sliced 1/4 cup crumbled colby cheese Coarse kosher salt Freshly ground black pepper 1/2 cup Caesar salad dressing (or your favorite dressing)
Grilled Stone Fruit Gazpacho
Grill sliced peaches, nectarines or
plums over high heat until just barely warmed through, then puree in a blender with some cucumber, red bell pepper, onion, a dash of sherry vinegar, salt, pepper and ice.
Ingredients: 2 mini pizza crusts, 6 - inch size 2 tsp olive oil 4 tbsp tomato sauce 1 1/2 cups shredded white cheddar cheese 1 fresh California avocado, medium size, seeded and peeled 3
slices thick cut smoked applewood bacon, cooked until crispy and crumbled 1
plum tomato,
sliced thinly crosswise a few thin
slices of red onion Instructions: Heat
grill on medium.
Slice peaches,
plums, or nectarines in half, remove the pits, and
grill face down.