Grill until golden brown and use a spatula to flip over.
Grill until golden brown then flip to the other side.
Place bread on slate and
grill until golden brown, about 2 minutes per side.
Brush the rolls with the olive oil and toast them on
the grill until golden.
Grill until golden brown and crisp, about 2 minutes per side.
Simply cut peaches in half and remove the pits, brush with olive oil, and
grill until golden brown and caramelized.
Grill until golden, then remove to cutting board and replace with remaining two slices.
Brush them with a tablespoon of the olive oil and
grill until golden brown on both sides.
Add the sandwiches to the grill pan and
grill until golden brown and the cheese is starting to melt, about 2 - 4 minutes on each side.
Grill tofu for 5 minutes or so in your waffle iron /
grill until golden brown and slightly crispy on the outside.
Brush olive oil onto the bread and
grill until golden brown.
Take a slice of rustic bread (mine is a dark rye cobb with walnuts and sour cherries) top with in - season produce, spread with good quality cheese and placed under
the grill until golden and nearly melting.
This decadent stuffed vegan French toast is cooked up in a light coconut milk cardamom batter,
grilled until golden brown, and stuffed with a rich cranberry cheesecake and pistachio filling.
Chunky white beans, artichoke hearts and creamy avocado slices are drizzled with garlicky pesto sauce, stuffed between bread slices and
grilled until golden and delicious to create this comforting and flavorful vegan green goddess melt sandwich.
Chunky white beans, artichoke hearts and creamy avocado slices are drizzled with garlicky pesto sauce, stuffed between bread slices and
grilled until golden and delicious to create this comforting and flavorful vegan green goddess melt...
This decadent stuffed vegan French toast is cooked up in a light coconut milk cardamom batter,
grilled until golden brown, and stuffed with a rich cranberry cheesecake and pistachio filling.2015 has not been the year of breakfast on this...
Not exact matches
Brush the sausages with the remaining 3 tablespoons of oil and
grill, turning them often,
until crisp,
golden, and cooked through, about 3 minutes total.
Fold together and
grill for 5 minutes, or
until bread is lightly
golden and cheese is melted.
Press the sandwich on the panini press for 7 - 8 minutes or
until light
golden brown, or reduce the heat under the 10 - inch skillet to medium - low then place the sandwiches in the skillet and top with the other skillet, pressing down using an oven mitt, and
grill for 5 - 8 minutes,
until golden brown.
Grill the mushrooms on foil on your grill on medium to low heat (2 - 3 minutes or until they turn golden brown in color on bottom side), then turn them over and grill the opposite
Grill the mushrooms on foil on your
grill on medium to low heat (2 - 3 minutes or until they turn golden brown in color on bottom side), then turn them over and grill the opposite
grill on medium to low heat (2 - 3 minutes or
until they turn
golden brown in color on bottom side), then turn them over and
grill the opposite
grill the opposite side.
Oil
grill rack and place dough olive oil side down on the
grill (with no toppings on it at this point) and
grill, covered, for 2 - 3 minutes or
until golden brown on the bottom.
If you choose to toast the sandwich, simply spread 1 Tbsp of butter on the outside of the sandwich and
grill in a pan over medium heat
until golden brown.
Cook for 3 minutes on one side (or
until that side is
golden brown), then carefully flip the
grilled cheese over and cook for 3 minutes on another side
until golden brown.
Grill in a panini press
until golden and melty, or in a small non-stick pan, flipping after a few minutes so both sides become
golden.
Cook the
grilled cheese on a pre-heated non-stick pan for 3 minutes on one side (or
until golden brown), then carefully flip it and cook for 3 minutes on another side.
Cover the dough with desired toppings (see below for ideas) and bake for 10 minutes (
grill for 2 minutes per side) or
until the dough is puffed and the edges are
golden brown.
Place them on a
grill rack and cook them on low
until golden brown, about 3 - 4 minutes.
Place the ears on the
grill and cook
until the corn is
golden or charred — whichever you prefer — turning the ears as you go.
Cook the
grilled cheese sandwich on the first side
until golden brown on the bottom, about 3 - 4 minutes.
Place in the
grill, close the lid, and fire roast
until golden and bubbly on top, about 45 minutes to 1 hour.
Grill the meat, turning once and brushing with the remaining glaze, for 4 to 6 minutes
until golden brown, slightly charred, and cooked to medium - rare.
Grill the sandwich on one side for 5 to 7 minutes, until the bread has nice grill marks and is go
Grill the sandwich on one side for 5 to 7 minutes,
until the bread has nice
grill marks and is go
grill marks and is
golden.
Heat
grill or sandwich maker place sandwich with butter applied side facing sandwich maker and cook for 2 - 3 minutes or
until golden brown.
GRILL corn on the cob, turning,
until golden brown and tender, about 12 minutes.
Close the
grill lid and continue cooking on low heat for about three to five minutes, just
until the toppings are warm, the cheese is melted, and the crust is cooked through and
golden.
Top each chicken breast with a pineapple ring and some grated cheese, then return to the
grill and cook for a further 2 - 3 mins
until the cheese is
golden and bubbling, and the chicken is cooked through.
Grill over indirect medium heat (375 - 400 °F) with the lid closed for about 20 minutes (or bake in oven 30 - 35 minutes)
until juices are bubbling and biscuit topping is
golden.
Place slice of bread on top, buttered side up, cover with a lid and
grill in skillet
until bread becomes
golden.
Place sandwiches in the butter and
grill for ~ 2 minutes or
until golden brown.
Use a
grill press or heavy pan to press the sandwich down on each side, about 3 minutes or
until golden brown
Crispy, brown sugar coated bacon wrapped around pieces of chicken,
grilled up
until they're
golden and delicious.
Top with some real cheese if desired before
grilling for two to three minutes or
until the bread is
golden.
Grill for 1 - 2 minutes
until puffed and
golden on the bottom.
Toast the bread on a
grill pan or in the oven
until golden brown all over.
Grill in non-stick skillet, flipping once,
until cheese is melted and tortillas are turning
golden brown.
Close the lid on the
grill and cook
until the cheese melts and the bottom is crusty and
golden.
Grill sandwich in a non-stick pan
until bread has turned
golden, then flip over and cook the other side
until the bread is
golden and the cheese is melted inside.
Broil or
grill until light
golden, about 2 minutes.
I stood watching him for a few minutes as he turned out egg - battered cabbage on to the hot
grill, formed the mixture into flattened cakes, and cooked each side
until golden.
Thread the scallops on skewers and
grill over a medium hot fire
until they are
golden brown on the outside and opaque throughout, about 2 to 3 minutes per side.