Sentences with phrase «grilled ahi»

The open - air bar and grill with canary yellow walls serves three meals daily and specializes in ocean - fresh seafood dishes grilled ahi with ginger soy butter and a Hawaiian classic: ahi poke.

Not exact matches

Next time, I will cook the Ahi as steaks and then grill the vegies on skewers.

Ahi Tuna (Yellowfin) Steaks Grilled with a Mediterranean Flair.

Filed Under: Entrees, Favorite Grilling Recipes, Seafood Recipes Tagged With: ahi, fish, seafood, tuna, Valentine's Day

This Grilled Salmon Salad with spring greens is one of my favorite ways to eat fresh fish like salmon, ahi, or...

The restaurant boasts stunning views of the golf course's rolling terrain both inside and on the outdoor patio where they serve up a variety of appetizers, salads (including The Greens Seared Ahi Salad on organic field greens, bean sprouts, red onions, toasted sesame seeds, and crispy wontons with ginger wasabi soy dressing), seasonal soup, artisan sandwiches (including a the hearty Corned Beef Sandwich and Ribeye Steak sandwich), and main dishes including fresh fish tacos, daily fish specials, grilled NY Strip steak, and pasta.

Other notables on this American grill's menu includes appetizers like Ahi Tacos ($ 19) with tuna tartare, avocado and spicy citrus mayo; «Surf» options like Bay of Fundy Salmon ($ 33) with arugula - citrus salad; and, for steak - lovers, «Turf» selections like a 16 Prime Ribeye ($ 43) and Prime New York Strip ($ 48) with the preparation choices of Oscar - style ($ 10), port - foie gras butter ($ 6) or blue cheese ($ 4).

Season the tuna with the Chef of the Future and place your Ahi Tuna directly onto the grill for about 2 minutes per side.

Ahi tuna poke bowls — fresh tuna marinated in a sweet soy ginger dressing, and served with a spicy grilled corn slaw, mango, edamame beans and avocado.

Executive Chef Lew Orlady crafts dishes ranging from surf and turf slider duo with bison and ahi tuna, to the burrata and smoked prosciutto salad, and the grilled braised Angus beef short rib with truffle whipped potatoes, grilled asparagus and a port wine demi.

As far as eating out — Johnny Rockets ($ 55 for 2 burgers, 1 hot dog, 1 lg fry, 1 kid's meal and 3 beverages), Anthony's ($ 50 breakfast — 1 omelette, 1 eggs Benedict, 1 combo breakfast, coffee, milk, juice), Marketplace ($ 49 / person — baby free), Mosaic (buffet at The Cove $ 60 / person), Cafe Hall of Waters ($ 180 for 2 Caesar salads, ahi tuna entree, petite filet entree, Cornish hen entree, 2 glasses of wine, 3 desserts, 1 milk), Seafire Grill ($ 225 for 3 appetizers, 3 entree's, 2 glasses of wine), Murray's Deli (lunch $ 55 for — 1 sandwich, 2 bowls of soup, 2 desserts, beverages), The Point ($ 55 for chicken tenders / fries, salad with grilled chicken, salad with tuna, milk, sodas), Carmine's ($ 100 for 2 glasses of wine, 1 milk, 1 salad, 1 pasta entree — with leftovers!)

Tiki Cat ® Hawaiian Grill ™ Ahi TunaWild - caught ahi tuna for fish - loving felinesHigh protein, with real tuna as the 1st ingredientGrain freeHigh moisture to give cats the supplemental water they needComplete and balanced for all life staAhi TunaWild - caught ahi tuna for fish - loving felinesHigh protein, with real tuna as the 1st ingredientGrain freeHigh moisture to give cats the supplemental water they needComplete and balanced for all life staahi tuna for fish - loving felinesHigh protein, with real tuna as the 1st ingredientGrain freeHigh moisture to give cats the supplemental water they needComplete and balanced for all life stages

Grilling out while on vacation gives guests a chance to try many locally - sourced foods affordably, including Maui's free range beef and Hawaii's abundance of fish — ahi, mahi mahi, ono and opakapaka — found at markets throughout the island.

We said «cheers» on camera and tried his ahi tuna on a stick, grilled on hot stone.

Hungry brunchers can feast on charcoal - grilled Yakitori, fresh sushi rolls, Wagyu steak with egg, Ahi tuna, beef tataki with garlic crisps and breakfast Udon crowned by prawn tempura to name but a few.

The next day, we drove over to Surf Spot, where chef - owner Derek Burns was hosting a series of bands on an outdoor stage and serving up an imaginative array of dishes, including pizzas, small plates like Ahi Poke with macadamia nuts, avocado, ponzu, srirach aioli and taro chips, plus entrees like Bouillabaisse, Rigatoni Bolognese and the Surf Spot Burger with onion marmalade, Humboldt Fog goat cheese and garlic aioli on a grilled brioche bun.