Kyle got the Modern Tuna Melt which has «all white
Albacore tuna with fresh herbs, farm house cheddar, vegenaise, housemade pickles, red onions, tomatoes, Scarborough Farm's greens on panini
grilled buckwheat.»
For meaty steaks of swordfish,
albacore, and halibut, all you need is a kiss of high heat from a
grill or cast - iron pan and a simple vinaigrette.