Sentences with phrase «grilled avocado on»

Yes, you do want that creamy sauce and that grilled avocado on your next burger.

Not exact matches

With a spatula carefully remove the avocados from the grill and place them on a serving plate covered with a bed of lettuce, two halves per person.

Grill the avocados skin side down directly on the grill for 2 to 3 minutes, until the skin begins to lightly char and take on grill mGrill the avocados skin side down directly on the grill for 2 to 3 minutes, until the skin begins to lightly char and take on grill mgrill for 2 to 3 minutes, until the skin begins to lightly char and take on grill mgrill marks.

A hot slice of freshly made sourdough with butter melted across it, and my grilled turkey, avocado sandwiches on sourdough I watch my family crunch into regularly.

I made a rice noodle bowl today with grilled avocado, yellow squash and sautéed shitake mushrooms (all coated in tamari and sesame) with that sauce drizzled on top.

Succulent marinated tempeh grilled to perfection on butter toasted bread with mesclun, avocado, pickles and a thousand island type spread.

We serve it with all the fixings, lime wedges, shredded cabbage, avocado, cilantro, queso fresca, mexican crema & of course on grilled corn tortillas..

Grilled sweet corn (or whatever you have on hand), fresh grape tomatoes, avocado, crumbled goat cheese, and fresh chopped cilantro.

+ Super Natural Vegan Burrito, whole wheat tortilla crammed with grilled vegetables, re-cooked beans, brown rice, tomato salsa, tofu and topped with salsa & guacamole, and a side of fire - cracker hot sauce — 240 B + Super Natural Burger, Harvey's famous Original garden burger, (vegan), with raw mayo and slaw veggies on whole grain bun — 225 B + Avocado Sandwich, ripe Avocado with tomato and market greens — 180 B

These Avocado Stuffed Burgers are a delicious twist on an old grilling stand - by.

Posted in 68 days of Gourmet, Big Green Egg, Blogging Events, Fish, Healthy, Mexican, tagged avocado, gourmet magazine, grilling, Healthy, jicama, Mexican, summer dinner, tacos, tex - mex, Tuna on April 15, 2010 1 Comment»

Meanwhile, place avocados cut side down on cooler side of grill and cook until lightly charred, 3 to 5 minutes.

This spin on a classic North Africa sauce is not only great spooned over grilled avocado, but it's also a great match for chicken and fish.

I had Joe's delicious mixed seafood grill, MJ tried the Tandoori chicken, and we desserted out on the unlikely - sounding but wonderful avocado and pistachio ice cream.

And since you asked — on the list this week is: — Turkey burgers; tabouleh salad; avocado cups (halved avocado with chopped cherry tomatoes in the middle)-- Grilled sweet - spicy salmon; homemade potato salad; tomato - cucumber salad — Shrimp stirfry with mushrooms, onion, snow peas and rice; salad — Roasted veggie enchiladas with crumbled goat cheese; sautéed pinto beans with spinach and shallots

We are in a low carb phase so: baked eggplant lasagna — without the pasta zaatar zucchini sticks and scrambled eggs seared tuna with avocado and romaine salad tilapia baked with sauteed vegetables omelettes with feta and peppers - oven grilled asparagus on the side shakshuka - courtesy of SK greek yogurt with nuts and fruit, simple isreali salad - tomato, cukes, cilantro, olive oil, lemon, salt and pepper same salad with chickpeas and feta tossed in.

Maybe toss on some grilled jalapeno peppers, or a bit of smashed avocado.

Grilled Corn, Avocado and Tomato Salad with Honey Lime Dressing When looking for a tasty salad on the Internet I came across this one from Jehan Can Cook.

Layer on grilled onions, blue cheese, bacon, lettuce, tomato, homemade mayo, and avocado slices.

And pineapple teriyaki sauce with grilled pineapple and avocado on top of a burger - yes, please!

I topped it all then with fresh tomato and avocado, before adding a grilled mushroom on top as my «bun.»

Sister's Diablo Burger with half - a-pound of grilled Niman Ranch beef served on a ciabatta bun with avocado and bacon.

The leftovers were great on sandwiches (grilled tempeh, avocado, and slaw on rye, to be specific.)

If I have the grill on, which is where 90 % of our summer meals come from, and I have avocados, I'm grilling them.

Place each avocado half flesh side down on a medium - high heated grill.

Your choice of grilled all natural chicken or seafood on a bed of fresh mixed greens with sweet, citrusy mango salsa, brown rice & quinoa, fresh sliced Hass avocados, crisp tortilla strips, and drizzled with a lemon agave balsamic vinaigrette.

To serve, place two mushrooms on a plate, stem - side up, top with the grilled onions and peppers, a slice of avocado and a slice of tomato.

You'll have a line forming at the grill when you make these for your next barbecue, so make sure you have plenty of California Avocados on hand.

Our shrimp is grilled on an authentic comal and topped with cheese, bacon, avocado, roasted chipotle salsa, creamy chipotle sauce, and cilantro / onion mix.

* Grilled veggies served on a warm stone - ground corn tortilla with toasted cheese and topped with buttery Hass Avocado slices, our roasted chipotle salsa, our creamy chipotle sauce and cilantro / onion mix.

L.A. - based chef Ben Ford puts his own spin on the standard avocado toast by grilling the avocados before mashing them.

This citrus dressing is perfect drizzled over grilled or broiled fish or on sliced avocado.

Almond Sauce Stir - Fry Autumn's Best Stuffed Acorn Squash Autumn Millet Bake Baked Falafel with Fava Bean Salad & Harissa Ballpark Nachos Barley Butternut Risotto Bengali Cabbage Curry Best Salad Ever Black & White Chili Blackened Tofu with Creole Sauce Braised Chicken (of the Woods) with Sauerkraut Bulgur Bowl Butternut Chickpea Curry Butternut Chickpea Fritters Butternut Vegetable Risotto Cantaloupe Risotto Carmelized Tofu & Brussels Sprouts «Cheese» Enchiladas with Chili Con TVP «Chicken» and Broccoli in Black Bean Sauce Chickpea & Broccoli Casserole Chiles en Nogada Chinese Orange Tofu & Vegetables Chipotle Butternut Tacos Citrus - Roasted Tofu Collard Green Curry Coriander Tempeh & Zucchini w / Couscous Upma Cornbread Stuffin» Stuffed Acorn Squash Crab» Cakes & Chipotle Tartar Sauce Creamed Sorrel with Lentils on Toast Crispy Crunchy Tofu Pockets Curry Pie Enchiladas Verde with Cashew Crema Easy - Peasy Pot Pie Farm Fresh Stir - Fry Free - Form Lasagna Ginger - Orange Stir - Fry Green Bean Masala Green Curry Stuffed Banana Peppers Green Kuri Curry Grilled Potato Pesto Pizza Guinness Pie Herb Roasted Tofu & Fingerling Potatoes Isa's Tempeh Crab Cakes Italian Polenta Bake Jamaican Veggie Patties Japchae Komatsuno Greens in Ginger Miso Sauce Lentil & Eggplant Curry Lentil Quinoa «Falafel» Lightly Seared Chicken of the Woods Mushroom with Basil Polenta and Garlicy Swiss Chard Maple Mustard Glazed Tofu & Brussels Sprouts Okra Bowl Orange Sesame Tofu & Garlicky Swiss Chard Orange - ish Broccoli & Bok Choy Stir Fry Pakistani Red Lentil Dal Pan Roasted Hen of the Woods Mushrooms with Tatsoi Mustard Greens and Pumpkin Maple Polenta Pesto Stuffed Eight Ball Zucchini Plantain & Black Bean Enchiladas Pierogies and Sauerkraut Pistachio Crusted Tofu Pomodori Col Riso Pumpkin & Black Bean Casserole Quinoa Stuffed Acorn Squash Red, Green & Blue Quinoa Roasted Cauliflower Tacos with Blood Orange - Avocado Salsa Roasted Delicata Squash Root Vegetable Shepherd's Pie Savory Kale & Mushroom Filled Buckwheat Crepes Seitanic Pot Pie Seven Spice Lentil Bulghur Balls Sorghum Risotto Southern BBQ Tofu Spaghetti Squash with Brazil Nut Basil Pesto, Oven Roasted Tomatoes, & Spinach Southwestern Sweet Potato Shepherd's Pie Stewed Eggplant & Okra Stuffed Acorn Squash Stuffin» Stuffed Acorn Squash Stuffed Cabbage Sugar Snap Peas & Millet Bowl Summer Stuffed Portobellos Summer Tomato Tart Sweet Potato Falafel Sweet Potato Kale Balls Sweet & Sour Stir - fry Southern Fried Chicken of the Woods Mushrooms Szechuan Eggplant Tacos Al Pastor Taco Pie Tempeh Curry Tempeh Tacos Thai Basil Eggplant Thai Inspired Garden Curry Tomato Basil Polenta Stacks TunaNOT Casserole Tteokbokki VegLoaf Veggie Lentil Loaf White Ruffle Eggplants Stuffed with Ginger Sesame Zucchini Noodles Yemenite Eggplant Casserole

Brush the avocadoes with the oil and place on the grill, cut side down, grill until charred and remove.

Once all of your ingredients and cheese are on your pizza, add the avocado slices or dices on top and gently slide your pizza onto the grill from your cutting board.

Healthy snacks: Energy truffles, Nana ice cream, Energy bars, Kale and hot pepper grilled cheese sandwich, Energizing smoothie, Avocado and eggs on flatbread, Lemon coconut bites, Dark chocolate pomegranate seed bites, Sesame squares, Ricotta and cucumber toasts.

This light but refreshing combination of grilled shrimp and avocado gets its inspiration from traditional dishes served on tropical islands.

Ingredients: 2 mini pizza crusts, 6 - inch size 2 tsp olive oil 4 tbsp tomato sauce 1 1/2 cups shredded white cheddar cheese 1 fresh California avocado, medium size, seeded and peeled 3 slices thick cut smoked applewood bacon, cooked until crispy and crumbled 1 plum tomato, sliced thinly crosswise a few thin slices of red onion Instructions: Heat grill on medium.

My favorite sandwich is a grilled portabella mushroom topped with grilled onion slices and avocado, on a sesame seed bun.

I added grilled onions cooked in chili powder, green chilis, and added some sliced avocados on top when I was done.

THE BEST LABOR DAY COOKOUT MENU: Avocado Quesadillas (on the grill); Pork Burgers with Thyme Mayo & Red Cabbage Crunch; String Beans with Mustard Dressing and Cured Shallots; Pomodoro Fresco Pasta Salad; Watermelon Ice Cream Cake; Spiked Lemonade

Thin sliced ham, grilled onions, Monterey Jack cheese and fresh California Avocado served with whole grain mustard on sourdough bread.

Turkey, bacon, avocado, tomato, lettuce, and red onion on grilled sprouted bread with mayo, Dijon, and house red pepper jelly

Alto Adige Speck Wrapped Melon and Baby Greens Aranitas Con Mojo ~ Shredded Green Plantain Fritters with Garlic Onion Sauce Bacon Wrapped Dates with Chorizo and Goat Cheese BBQ Bacon Wrapped Shrimp Blue Baby Potato Salad Deconstructed Caramelized Onion and Brie Mini Croissants Cheddar Garlic Crackers with Parsley & Pecans Cheesy Mini Biscuits with Sun - Dried Tomato Pesto Corn Bread Tartlets with Ricotta and Tomato Crispy California Avocado Taco with Chipotle Corn Relish Danish Smorrebrod ~ Herring & Apples on Rye DIY Gyoza Wrappers Empanadas ~ Sweet Potato and Turkey with Mango Chutney Dipping Sauce Fried Green Tomatoes with Tomato Brown Sugar Chutney Garlic Buttered Crostini with Rustic Kale Pesto Gooey Cheddar Bread Hawaiian SPAM Musubi Jumbo Lump Crab Cakes with Jalapeno Cilantro Crema Kalamata Olive & Sun - Dried Tomato on Pesto Toasts Kalamata Olive Tapenade and Ricotta Crostini Kalamata Olive Tapenade II Maple - Pecan Bread Mini Lemon Tartlets Mushroom and Spinach Quiche with Shredded Potato Crust Mushroom Stuffed Duchesse Potato Skins Parmesan Panko Zucchini Fries Pecorino Potato Pops with Smokey Chipotle Sauce Peruvian White Fish Ceviche with Aji Amarillo Peppers Roasted Shrimp and Pineapple Salad Savory Bread Toasts with Alta Badia Cheese Scallion Pancakes Korean - Style with Lemon Soy Dipping Sauce Shrimp Salad Sandwich with Spicy Lime Aioli Smoked Salmon Tomato Cups Spanikopita with Filo, Spinach and Feta Cheese Spicy Grilled Shrimp with Green Yuzu Kosho Pesto Spicy Korean BBQ Turkey Sliders with Sesame Ginger Slaw Spicy Sausage Pizza Stuffed Mushrooms Spinach Crepe Spirals with Cream Cheese, Sun - Dried Tomatoes & Pine Nuts Spinach Dip ~ The Best on the Planet Spirited Fruit and Cheese on Wheat Crackers Spinach & Feta Quiche with Kalamata Olive Tapenade Spring Rolls with 8 Dipping Sauces Summer Savory Stuffed Mushrooms Three Cheese Stuffed Puff Pastry Pinwheels Tomato Bruschetta

Alabama BBQ Chicken Baked Chicken with Sauce Soubise Cauliflower & Chicken Soup with Rosemary Chicken and Potato Chrisp Salad with Watercress and Dijon Vinaigrette Chicken, Rice, Asparagus, Avocado Salad with Cilantro Puree Vinaigrette Chicken, Sausage and Mushroom Pasta with Mascarpone Sauce Chicken, Sun - Dried Tomato and Basil Wrapped in Filo Chilaquiles with Chicken and Avocado Italian Grilled Chicken with Summer Vegetables Korean Dak Galbi ~ Chicken Stir - Fry in Spicy Red Pepper Sauce Korean Chicken Wings with Gochujang Mango & Chicken Kabobs with Mango Ginger Dipping Sauce and Green Tomatillo Rice Mojito Grilled Lime Chicken Wings Moroccan Chicken with Harissa, Carrot Puree and Orange Butter Sauce Panuchos ~ Tortillas filled with Black Beans topped with Achiote Chicken, Avocado & Habanero Salsa Riesling Chicken and Mushroom Casserole Sliced Chicken Salad with Zucchini Ribbons, Avocado & Oranges with Dijon Vinaigrette Spanish Paella with Chicken and Chorizo Spicy Korean BBQ Turkey Sliders with Sesame Ginger Slaw Thai Curry Chicken Noodle Soup Turkey Bacon Tomato on Cheddar Biscuits Turkey Lentil Curry Soup with Ginger & Garam Masala Turkey Pho Tuscan Picnic Chicken Wings with Balsamic Sauce Waldorf Turkey Salad

Avocado Ranch Dressing by Tip Garden Frosty Chocolate Pie by Jolene's Recipe Journal Gluten Free Penne with Brie, Fig and Rosemary by Culinary Adventures with Camilla Jalapeno Bacon Cheddar Grilled Cheese with Rhubarb Sauce by Grumpy's Honeybunch Orange Creamsicle Martini by A Day in the Life on the Farm Orange Creamsicle No Bake Cheesecake by Cooking With Carlee Peaches and Cream Smoothie from Feeding Big Strawberry Crisp Milkshake by From Gate to Plate White Cheddar and Bacon Pasta Salad by Palatable Pastime Whole Milk Yogurt Banana Cream Muffins by Corn, Beans, Pigs and Kids Milk Braised Chicken Thighs from A Kitchen Hoor's Adventures

The smoky flavor of grilled California Avocados combined with juicy tomatoes, fresh basil and mozzarella, results in an unexpected twist on a traditional caprese salad.

Waxman praises sesame oil as a «magical ingredient,» but if you happen to have avocado oil on hand, it's a fine substitute and a particularly wise choice when grilling meat thanks to its high smoke point.

Arepas ~ Venezuelan Corn Flour Flatbreads > / a > Danish Smorrebrod ~ Herring & Apples on Rye Gooey Cheddar Bread Hard - Cooked Eggs on Toast with Bechamel Sauce Homemade Sesame Seed Hamburger Buns Mushroom and Spinach Quiche with Shredded Potato Crust Panuchos ~ Tortillas filled with Black Beans topped with Achiote Chicken, Avocado & Habanero Salsa Pork Tacos with Achiote and Grilled Pineapple Roasted Red Pepper and Provolone Sandwiches Shrimp Salad Sandwich with Spicy Lime Aioli Spicy Korean BBQ Turkey Sliders with Sesame Ginger Slaw Spinach & Feta Quiche with Kalamata Olive Tapenade Tomato Bruschetta Turkey Bacon Tomato on Cheddar Biscuits Ultimate Grilled Cheese Sandwich ~ Gruyere, Ham and Dalmatia Fig Spread Vietnamese Happy Pancakes with a Killer Dipping Sauce

Place on the grill over the heat (avocado cut side down).