I just made a batch of
grilled baba ghanoush, how funny.
Not exact matches
Besides the great classic recipes used for bigger eggplants, like ratatouille, caponata,
Baba ghanoush,
grilling, stuffing or roasting them (which I love) I feel these dainty two - three inches nightshade gems deserve a more delicate approach.
Crunchy hemp seed and za'atar crusted roasted cauliflower, smoky
baba ghanoush (
grilled eggplant dip), red pepper - kalamata relish, and savory saffron rice complete this delectable vegan and gluten - free bowl.
The
baba ghanoush (
grilled eggplant dip, often served alongside hummus as a mezze) that I usually buy is made with tahini only — no added oil.