At Bar Bolonat New York's West Village, the menu is full of happy surprises, from a zingy green harissa that enlivens
a grilled branzino to a bowl of edamame spiked with cumin.
Love cooking, especially in the outdoors... I'm
grilling branzino!
Not exact matches
For an easy backyard dinner party that's more economical than beef steaks, pick up a whole
branzino and stuff it with herbs before
grilling.
Unique to the RivaBella menu are standout creations such as Lamb Ruben with pickled red cabbage, Swiss cheese, Russian dressing, and dark rye; Pranzo Completo featuring four plates hand - crafted by Chef Luigi Fineo;
Grilled Whole Branzino, grilled filet of branzino with salt duo and Salmoriglio Sicilian style sauce; Porcini Risotto with trufflesand finished tableside in a 24 - month aged wheel of parmigiano reggiano; and PistachioPappardelle with lamb and peac
Grilled Whole
Branzino, grilled filet of branzino with salt duo and Salmoriglio Sicilian style sauce; Porcini Risotto with trufflesand finished tableside in a 24 - month aged wheel of parmigiano reggiano; and PistachioPappardelle with lamb and pea
Branzino,
grilled filet of branzino with salt duo and Salmoriglio Sicilian style sauce; Porcini Risotto with trufflesand finished tableside in a 24 - month aged wheel of parmigiano reggiano; and PistachioPappardelle with lamb and peac
grilled filet of
branzino with salt duo and Salmoriglio Sicilian style sauce; Porcini Risotto with trufflesand finished tableside in a 24 - month aged wheel of parmigiano reggiano; and PistachioPappardelle with lamb and pea
branzino with salt duo and Salmoriglio Sicilian style sauce; Porcini Risotto with trufflesand finished tableside in a 24 - month aged wheel of parmigiano reggiano; and PistachioPappardelle with lamb and peach ragu.
I was especially tempted by the fish dishes, such as the
grilled Faroe Island salmon and the salt crusted
branzino.
Menu highlights include sheep's milk ricotta with sea salt & extra virgin olive oil,
branzino crudo with blood orange & frisee,
grilled octopus, short rib ravioli with sage & butter,
grilled fish and prime dry - age meats as well as delectable sides from truffle french fries, broccoli rabe to cream of corn and sauté cauliflower with raisins.