Sentences with phrase «grilled bread for»

Grilled bread for dipping perfectly punctuated this novel interpretation of surf and turf.

I've made this grilled bread for years without adding the olives, and it's fabulous that way, too.

Just used the garlic one last night to grill bread for our pizza.

Heat a grill or grill pan to medium high and grill the bread for 1 minute per side; transfer to a cutting board.

Grill the bread for three or four minutes on each side and serve with chopped tomatoes, olives and mushrooms, or, serve it plain, with a few shavings of Parmigiano - Reggiano.

Not exact matches

This is a super bread for Cuban sandwiches, either fresh or grilled (or toasted, for that matter).

It tastes amazing in a rainbow bowl with grilled peppers, sun - dried tomatoes, rocket and pomegranates; or as a dip for your crackers, sweet potato wedges or crudités; used as a sauce for your pasta; spread thickly on some sueprfood bread; stirred into some brown rice with a little miso or eaten straight from the bowl with a spoon!

Fold together and grill for 5 minutes, or until bread is lightly golden and cheese is melted.

This sandwich bread looks fabulous and would be perfect for a delicious ham sammy or grilled cheese.

I would love to know how you prepare your bread for grilling because you always get such a great golden brown!

I finally understood the virtues of a good grilled cheese — the buttery toasted bread, the perfect ratio of bread to cheese, even that critical diagonal slice — it all combines to make for one amazing sandwich.

We use it for grilled sandwiches too because it spreads evenly and doesn't rip the bread.

If you like grilled cheese then you would know that tearing your bread makes for a messy sandwich and a harder to clean pan.

I don't recall ever have tomato soup or macaroni and cheese as a child either (which is probably why I never turn down a serving now), but grilled cheese was a basic staple that I had ignored for a few years into my adult hood because I associated it with tasteless cheese and soggy bread.

As I was storing them in the fridge, it occurred to me that leftover grilled onions would be the perfect match for two slices of buttered bread and melty, gooey cheese.

Stir it into soups, stews or sauces, spread a little on a sandwich or warm pita bread, drizzle it on pasta, or serve it with grilled steak for an herby kick of flavor.

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That crunchy grilled golden bread and that warm melted cheese are like a cozy sweater for the soul.

Last week before leaving for Phoenix, I made this grilled pizza on na'an bread.

Toast the bread - it can be baked in a 350 degree oven for about 5 minutes, or toasted on the grill or grill pan.

Once your veggies are grilled and cool enough to handle, you can layer them between slices of crusty bread for paninis on the grill.»

Grill the sandwich on one side for 5 to 7 minutes, until the bread has nice grill marks and is goGrill the sandwich on one side for 5 to 7 minutes, until the bread has nice grill marks and is gogrill marks and is golden.

Bread memories through the years... toast and jelly, grilled cheese and crackers in tomato soup, biscuits and gravey, my grandma's homemade tortillas, discovering bagels in college, english muffin breakfast sandwiches, french bread, garlic bread, ginormous croutons, daily breadmaker bread when my kids were young, pizza and calzones, breakfast casseroles, and currently longing for meals that consist solely of fabulous bread, cheese and wine... I could go on and on.

Paleo Bruschetta with Grilled Zucchini Grilled zucchini stands in for the bread on this one and is a great choice because it gives you a serving of vegetables rather than just being a filler.

Grill for 1 - 2 minutes until bread has light grill marks and is slightly cGrill for 1 - 2 minutes until bread has light grill marks and is slightly cgrill marks and is slightly crisp.

They spread the bread with mustard, then after grilling, spread the béchamel on the outside of the sandwich as glue for the grated cheese topping.

I'll take some bread, with a side of bread and vegan cheese with a vegan grilled cheese for dessert please.

Chakalaka can be served hot or cold, over mealie pap, with slices of bread, or as a condiment for grilled meats.

Top with some real cheese if desired before grilling for two to three minutes or until the bread is golden.

Once cooked, slice every bread loaf into 12 slices and proceeded to stick all the little slices under the grill (or broiler) for 5 - 8 minutes.

Pair this with some grilled chicken, pita bread, hummus, and tzatziki sauce for a fresh and healthy dinner.

or you can grill up some turkey burger sliders, make a load of pizza, or buy a couple loaves of french bread, carefully slice it open and fill with meat, top with cheese, and broil for a minute or two then top with all kinds of veggies.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

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This Banh Mi sandwich is pretty close to being what I grew up on with a few exceptions: I added a Sriracha mayo, I used grilled chicken vs pork and for the bread I swapped out the French baguette for La Brea's Reserve Sourdough Demi - Baguette.

If using naan bread, grill for 2 minutes per side, until lightly toasted, then cut into triangles and serve alongside koftas.

I love their new fish fillets that are grilled and not breaded and I have wanted to try their Grilled Salmon for a longrilled and not breaded and I have wanted to try their Grilled Salmon for a lonGrilled Salmon for a long time.

Grilled Avocado - Barbecue Chicken Naan Pizza Naan bread, a staple of Indian cuisine, is the perfect crust when you're crunched for time.

Roll balls into circles and grill naan bread -LCB- or fry in a cast iron skillet -RCB- for about 60 — 90 seconds on each side.

Tip: Spread this pimento cheese between 2 slices of bread and grill for a zesty grilled cheese sandwich!

From this bread, I made my hubby a grilled ham, cheese, and egg sandwich for dinner, ohhhh it looked and tasted good.

Top your favourite bread (I used a crunchy sourdough) with the dreamy sauce, a nice melty cheese (I used goats milk mozzarella, so perfect for this) and some greens, and you've got yourself fall's favourite grilled cheese.

(Add some olives for starters, a bit of bread — grilled pita?

Each bowl is packed with Vitamin A for starters, Vitamin C for sure and a big dose of B - 6 and Magnesium ♥ The Red Pepper Sauce is so versatile you'll use it with chips, as a bread dip or on top of grilled veggies as well as with this soup.

Cover with a second piece of bread and grill for a minute or two on each side or until golden brown.

I love this bread for grilled cheese or buttered for garlic bread with dinner.

It's favorite bread for grilled cheese and it's worth making over and over again.

I usually have grilled cheese on homemade bread, and it makes for a delicious dinner.

I just made the bread and can't wait to try the grilled brie sandwich for breakfast thanks for sharing this recipe, it looks soooo yummy!

We love the bread at Macaroni Grill and I'd like to be able to «duplicate / GF» as much as possible for our daughter - in - law.