Sentences with phrase «grilled cheese topped»

I had a hunk of Gruyere and a loaf of crusty bread, so I made a decadent grilled cheese topped with a few generous spoonfuls of jam.

Not exact matches

Just had this bread topped with cheese and tomato, grilled and added a dollop of sweet chilli and homemade mayo... mmmm yum!

Or arrange in a single layer in a grill pan, drizzle with olive oil and grill for about 5 minutes on each side topping with parmesan cheese at the very end.

For the grilled cheese at the top of this post we substituted our butter with Country Crock.

Take a slice of rustic bread (mine is a dark rye cobb with walnuts and sour cherries) top with in - season produce, spread with good quality cheese and placed under the grill until golden and nearly melting.

Serve them as an entree over a bed of arugula with Parmesan cheese, add to summer salads or as the topping in grilled pizza (highly suggested!)

I have to say, it's really a tough call whether this tops my grilled cheese from last year's event — the Kentucky Hot Brown Grilled grilled cheese from last year's event — the Kentucky Hot Brown Grilled Ccheese from last year's event — the Kentucky Hot Brown Grilled Grilled CheeseCheese!

I'm a bit of a traditionalist with tomatoes usually, but for a special summer gathering, I will take a thin french loaf, slice and grill it into little toasts, put a slice of Roma tomato, Basil leaf (purple if you have it) a thin slice of melting cheese (mozzarella is my fav), pop into the toaster oven or broiler util browned, then top with some flaked tuna in a wasabi dressing with capers and fine dices of onion and celery.

Fast forward 20 minutes, they drop their backpacks, take a glimpse of what is there on the stove top, then one makes a grilled cheese sandwich, another takes a Go - gurt and the third just settles with what's left in his lunchbox!!!

Remove tots from the grill top with shredded cheeses, jalapeño, onion and bacon.

«Whether you're using the RSS Aromatic Herbs & Tender Greens as a base for an entree grilled chicken salad with goat cheese, radishes and cherry tomatoes or simply topping eggs benedict with fresh RSS Organic Lemony Arugula, these ready - to - serve product offerings easily enhance taste and add flavor,» said Paul Young, Reinhart Foodservice Corporate Executive Chef.

It also makes a great hero sandwich filling: simply spread on 2 sliced long rolls, top with slices of provolone cheese, and grill in the double - sided grill 3 to 4 minutes, or until bread is crisp and cheese is melted.

Once the bottom is slightly browned, flip the grilled cheese sandwich over and hit the now top side with some shredded cheese.

The taste was great, super simple and quick to make, and it held up nicely on the grill when my hubby grilled my pizza to cook the toppings and melt the cheese.

Layer on one slice of cheese, top with about half of the grilled onions and then top with another slice of cheese, and then the second slice of bread (butter side up).

Silas loved the BBQ pork, Wesley loved the grilled broccoli, and we all loved the cheddar cheese on top!

This colorful, composed salad of field greens, tomatoes, sweet onion and crumbled blue cheese is topped with grilled peaches and drizzled with a balsamic - honey vinaigrette.

In fact, for this Pizza Grilled Cheese, I used some of my favorite pizza toppings — sautéed onions, mushrooms and green peppers, pepperoni and mozzarella cheese... plus some crushed red pepper flakes for a littleCheese, I used some of my favorite pizza toppings — sautéed onions, mushrooms and green peppers, pepperoni and mozzarella cheese... plus some crushed red pepper flakes for a littlecheese... plus some crushed red pepper flakes for a little heat.

My bread memory is warm, out of the oven, crusty artisan bread, grilled, and rubbed with raw garlic and topped with chopped tomatoes and fresh basil with a ball of fresh mozzarella cheese on the side.

For the sweet goodness, I made Streusel - topped Baked French Toast, Breakfast Grilled Cheese made with Brie and Strawberry Jam on Chocolate Chunk Bread, and Lemon Poppy Seed Shortcakes with a Greek Yogurt and Lemon Curd Filling.

You can also spread it on a vegan grilled cheese or on top of a veggie burger.

C = colorful salad + brown rice; F = olive oil / vinegar for dressing, raw cheese + sunflower seeds for toppings, P = grilled chicken thighs

When it browns completely on the bottom, remove it from the grill, flip it over and place the sauce, mozzarella cheese, peppers, purple onion and sliced chicken on top

Finally, it was the delicious variation on a grilled cheese sandwich created by Betty Fraser that took the top spot.

Grilled summer peaches with honey whipped mascarpone cheese and topped with chopped pistachios.

Close the grill lid and continue cooking on low heat for about three to five minutes, just until the toppings are warm, the cheese is melted, and the crust is cooked through and golden.

I love to top the salad with my olive oil roasted almonds for a great crunch, but it's great with grilled chicken or feta cheese too.

Once the bottom is browned, the cheese is melted and the toppings are hot, remove from the grill, and top with the green onions (added color and flavor) and more grated cheese if you wish

Menu Description: «A large flour tortilla topped with melted Monterey Jack and cheddar cheeses, grilled chipotle chicken, shredded lettuce and pico de gallo.

Top each chicken breast with a pineapple ring and some grated cheese, then return to the grill and cook for a further 2 - 3 mins until the cheese is golden and bubbling, and the chicken is cooked through.

Grill burgers 4 minutes, flip, and top with cheese.

Top the Canadian bacon side of the grilled cheese with the poached egg and spoon about 1 to 2 tablespoons of the Hollandaise sauce over the top of the eTop the Canadian bacon side of the grilled cheese with the poached egg and spoon about 1 to 2 tablespoons of the Hollandaise sauce over the top of the etop of the egg.

Spread a generous amount of dijon mustard on top of each chicken piece, layer a slice of deli ham, and then top with a slice of swiss and grill until cheese is melted.

Homemade garlic bread topped with seasoned grilled chicken, lots of Mozzarella cheese, tomato and basil.

During last three minutes of cooking, place green pepper on grill rack, and top burgers with cheese slices.

They spread the bread with mustard, then after grilling, spread the béchamel on the outside of the sandwich as glue for the grated cheese topping.

The result of years of careful research, trial - and - error, and a little creative reverse - engineering, Top Secret Recipes ® Step - by - Step hacks: • KFC ® Original Recipe ® Fried Chicken and Cole Slaw • Cinnabon ® Classic Cinnamon Roll • IKEA ® Swedish Meatballs • Outback Steakhouse ® Alice Springs Chicken ® • Pinkberry ® Original Frozen Yogurt • Raising Cane's ® Chicken Fingers and Sauce • Arby's ® Curly Fries • Lofthouse ® Frosted Cookies • Wendy's ® Chili • Panera Bread ® Fuji Apple Chicken Salad • Starbucks ® Cake Pops • Cafe Rio ® Sweet Pork Barbacoa • McDonald's ® McRib ® Sandwich • The Melting Pot ® Cheddar Cheese Fondue • P.F. Chang's ® Chicken Lettuce Wraps • The Cheesecake Factory ® Stuffed Mushrooms • Ben & Jerry's ® Chocolate Chip Cookie Dough Ice Cream • Chick - fil - A ® Chicken Sandwich • Chili's ® Baby Back Ribs • Chipotle Mexican Grill ® Adobo - Marinated Grilled Chicken & Steak • Cracker Barrel ® Hash Brown Casserole • Mrs. Fields ® Chocolate Chip Cookies • Ruth's Chris Steakhouse ® Sweet Potato Casserole

Place slice of havarti on top of each cooked patty and continue to heat on grill until cheese is melted.

TOP the cooked burger patty with 1 slice of cheese and place under a medium grill or broiler for 2 - 3 minutes, or until the cheese has melted.

Top with some real cheese if desired before grilling for two to three minutes or until the bread is golden.

To assemble: place a grilled burger on a toasted bun and top with chunks of blue cheese and spoon over hot sauce as desired.

Recipe Shortlist: Humboldt Fog with Grilled Peaches and Orzo; Asparagus Salad with Ricotta Salata, Fava Beans, Mint, and Farfalle; Penne with Etorki Cream Sauce and Asparagus; Mexican - Style Macaroni and Cheese; Lincolnshire Poacher with Cotija, Chorizo, and Penne; Pastitsio with Kefalotyri and Lamb; Three Cheese Macaroni Casserole with Broccoli, Pancetta, and Sweet Pugliese Topping

or you can grill up some turkey burger sliders, make a load of pizza, or buy a couple loaves of french bread, carefully slice it open and fill with meat, top with cheese, and broil for a minute or two then top with all kinds of veggies.

Toppings: cheese (I used an Italian cheese blend) meat (optional - I used leftover grilled chicken breast) vegetables (such as red and green bell peppers, cremini mushrooms, fresh tomatoes, and caramelized red onions) fresh herbs (such as basil and oregano)

Worcestershire sauce 1 garlic clove, minced 1 cup fresh blueberries 1/2 tsp onion powder 1/4 tsp ground mustard 1/4 tsp ground all spice 2 tsp hot sauce salt to taste Toppings: 4 red bell peppers smoky, crisp bacon 6 white tender hamburger buns 6 large thick slices of brie cheese Preheat grill to 350 degrees and spray with nonstick.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Right before pulling burgers off of grill, place a large heaping helping of pimento cheese on top of burger and allow to sit on grill another minute.

Place a thin layer of jack cheese on each tortilla and top with the adobo grilled squash in a single layer.

Fresh tomatoes, cored and stuffed with cheese, fresh corn, garlic, shallots and bread crumbs, topped with cheese and grilled.

A far cry from the standard grilled - mushroom - cap - as - burger, these ultra-savory portobello patties get a further umami boost from garlic and steak sauce — a perfect match for a flavorful topping of melted blue cheese and tangy caramelized red onions.