4 (1 1/2 - pound) hard - shell lobsters 8 pounds steamer (soft - shell) clams, divided into two - pound servings and placed in cheesecloth bags 4
ears fresh sweet corn, shucked and cut in half 4 medium Red Bliss potatoes, halved 4 medium sweet onions (Vidalia, Walla - Walla, or Maui), peeled and halved 4 (6 - inch) links sausage, bias sliced into 2 - to 2 1/2 - inch
pieces Sea water Rockweed (two five - gallon buckets should do) 1 pound drawn butter (for the lobster and clams), recipe follows
Grilled lemon halves, for serving, recipe follows Chopped parsley (for garnish)
One of the most popular
grills is called Sisig — it consists of the chopped
pieces of different parts of pork, particularly the
ears, fat, intestines, and stomach stuck on a skewer and
grilled in the same way
pieces of lean pork is
grilled, either plainly or basted with marinade.