Sentences with phrase «grilled flavor of the chicken»

I think the sauce was slightly overshadowed by the charred / grilled flavor of the chicken.

Not exact matches

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While the grill heats, the chicken soaks in a yogurt - and - spice marinade which helps tenderize the meat and brings lots of tangy flavor to the dish.

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

I have tons of spices thankfully so it's been easy to come up with different flavors even when I'm grilling chicken or fish throughout the week.

The entire symphony of flavors from marinated chicken in spicy bacon paste (The bacon does keep the chicken from drying out, while simultaneously giving it a smoky flavor), brushed with barbecue sauce and a perfect temperature and time used for grilling these finger lickin» delicious Chicken chicken in spicy bacon paste (The bacon does keep the chicken from drying out, while simultaneously giving it a smoky flavor), brushed with barbecue sauce and a perfect temperature and time used for grilling these finger lickin» delicious Chicken chicken from drying out, while simultaneously giving it a smoky flavor), brushed with barbecue sauce and a perfect temperature and time used for grilling these finger lickin» delicious Chicken Chicken Kabobs.

From this simple grilled chicken to this wonderful Blueberry Balsamic Salad and more, it is no surprise that many of my top recipes feature balsamic vinegar — the classic flavor is so popular and delicious!

You can use this sauce on grilled chicken, pork, ribs, salmon or anything you can think of that would benefit from the sweet, sour and spicy flavors that come from an island - style baste.

Entrees Chicken Cacciatore Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini Kathy of Panini Happy

These Hawaiian chicken wings are my way of capturing the flavors of the islands in a bite size package and paying homage to the tradition of the grilled huli huli chicken, but without out any of the junky ingredients you'd find in a bottled sauce or the barbecue grill which is likely buried under snow this time of year on the mainland!

But an easier way to get the flavor of mesquite — especially if all you've got is a gas grill — is to soak the chicken in a marinade made with mesquite - flavored liquid smoke.

Mixing flavored grilled chicken with vegetables provides enough protein and fiber to keep you far away from the pantry between the hours of dinner and bedtime.

They have tons of flavor, so if you were doing baked chicken or steak on the grill, this would definitely kick up your meal.

The grilling that goes into the flavor of the chicken really does the trick here, and you might never have an ordinary club sandwich again after taking on this one.

This Southeast Asian - inspired grilled chicken gets its aggressive flavor (and color) from a marinade of lemongrass and turmeric.

Ours is made with a traditional tomato base, but a heady dose of Indian spices (coriander, cumin, brown mustard), as well as grated ginger, honey and chopped shallot, give it a depth of flavor that works wonders on steak, chicken and even grilled tofu kebabs.

The Best BBQ Grilled Chicken Marinade Recipe for Cookouts is savory rub and filled with tons of flavor that produces juicy cChicken Marinade Recipe for Cookouts is savory rub and filled with tons of flavor that produces juicy chickenchicken.

For a smoky flavor, cook the chicken for the same amount of time on the grill over medium heat.

Grill TJ chicken sausages (pick a flavor of your choice — we especially like the chipotle flavor).

This chicken Caesar salad wrap recipe is elevated by the irresistible smoky flavor of grilled chicken and grilled romaine.

The Paleo grilled chicken develops a nice depth of flavor from soaking in the teriyaki sauce and then a freshness from having the sauce brushed on while grilling.

These Grilled Chicken Skewers are phenomenal and the peanut sauce some of the best flavor of anything you'll pull off the grill all summer.

All the fresh flavors of summer come together in Grilled Chicken with Tomato - Avocado Salad.

The magical combination of spicy, sweet and salty flavors makes peanut sauce an irresistible addition to summer rolls, grilled chicken or a vegetable noodle dish.

It's a tight battle for who's the star of the show — Beyond Meat's grilled flavor chicken - free strips or my home - made vegan Caesar dressing.

Rich, creamy Brie, tangy mango chutney, tender balsamic onions, and spicy arugula create an explosion of flavors in this grilled chicken sandwich....

GCI's expanded line includes... 100 % Vegetarian Chicken Flavors GCI offers a variety of flavor profiles including grilled, roasted and boiled with white, dark, lean or fatty skin flavor profiles.

These potatoes are loaded with layers of flavor, they have a beautiful appeal to them, and you can serve them next to any protein you want, especially with grilled fish or roasted chicken.

Inspired by different cultures — The Islands, Tex Mex, Classic American, Asian, Southern BBQ, European, Bayou and more — at East Coast Wings + Grill, community members can enjoy dozens of flavors of chicken wings and choose from eight heat intensities, resulting in hundreds of possible combinations that can be added to most entrees and of course, wings.

Achieve amazing flavor by rubbing a whole chicken with a paste of olive oil, herbs, and spices, then grilling it over flavored wood chips.

This recipe for chicken breast is full of flavorful lime and cilantro, and when you bake it (rather than grilling) the flavors have a chance to entirely infuse the dish.

Discussion worthy menu additions include the Mesquite - Grilled Berkshire Pork Chop ($ 34), which provides a sumptuous BBQ flavor and is served with broccoli rabe and vinegar peppers or choose from one of the hand - crafted burgers and sandwiches with standouts including The Gold Rush Burger ($ 17) with Niman Ranch Beef, hobb's bacon, secret sauce, and aged cheddar, the Crispy Togarashi Chicken Sandwich ($ 25) with pickled daikon, carrot salad, and miso mayo or The Gyro ($ 17), with a braised lamb shoulder atop fermented slaw and za'atar yogurt served on grilleGrilled Berkshire Pork Chop ($ 34), which provides a sumptuous BBQ flavor and is served with broccoli rabe and vinegar peppers or choose from one of the hand - crafted burgers and sandwiches with standouts including The Gold Rush Burger ($ 17) with Niman Ranch Beef, hobb's bacon, secret sauce, and aged cheddar, the Crispy Togarashi Chicken Sandwich ($ 25) with pickled daikon, carrot salad, and miso mayo or The Gyro ($ 17), with a braised lamb shoulder atop fermented slaw and za'atar yogurt served on grilledgrilled pita.

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole

What began in Miami as a simple recipe for citrus - marinated grilled chicken has evolved into a world of tropical flavors, and is quickly transforming into a lifestyle of happy, healthy, laid - back fun.

Plan ahead before you prep the grill for this grilled chicken recipe: marinating the chicken in a mix of peanut butter, lime, and chipotle peppers results in tender meat and bold flavors.

This tastes really good with meats I think of as «fall flavored»: roasted chicken, grilled chicken thighs, pot roast, pork roast.

Featured for the whole month of October, this seasonal fall menu showcases rich flavors and dishes such as pan roasted Atlantic salmon with maple mustard; grilled chicken breast with fall mushroom ragout; and Berkshire pork tenderloin with caramelized apples, pan jus.

Customers can choose from a selection of signature dishes, or create their own by choosing their base (grain bowl, salad or burrito) and add - ons like organic tofu, grilled chicken or grilled steak, fresh vegetables, and globally inspired condiments, sauces and dressings with Indian, Asian and Mexican flavors.

Fresh tomatoes topped with grape seed oil, kalamata olives and their juice, and raw Swiss cheese, lightly grilled organic red onions (SO much flavor in the organic... decent price at Trader Joe's) and baby portobellos, about 3 ounces of baked chicken, and brown rice cooked in chicken broth, all topped off with Italian parsley made for a very tasty dinner!

Have you ever grilled a piece of fish or chicken and then wish you had a little something to dollop on top — just for a little extra flavor and fun?

One day «s special is the grilled chicken Caesar salad ($ 8.25), with a mild anchovy flavor and lots of Parmesan cheese, topped with warm strips of chicken.

Use this rub to flavor a variety of grilled proteins, like steak, shrimp, chicken or pork.

Classic and creamy, flavored with only organic herbs and spices like tarragon, black pepper, garlic cloves, chives and parsley, our Green Goddess adds savory spice to any meal and is perfect for drizzling over grilled chicken or shrimp, and, of course, as your go - to salad dressing.

So after enjoying some grilled meats from the cuisines of the countries mentioned above, and wondering why they had so much flavor, I finally learned that the secret is in the chicken thigh.

This recipe will melt your tongue with a unique flavor of lemon butter with the delicious chicken roast and grilled vegetables -

Plan ahead before you prep the grill for this grilled chicken recipe: marinating the chicken in a mix of peanut butter, lime, and chipotle peppers results in tender meat and bold flavors.

Marinated and seasoned grilled chicken breasts, so full of flavor, you won't even notice they are healthy!

Chili Lime Grilled Chicken Drumsticks — add a ton of flavor to your chicken with this chili lime maChicken Drumsticks — add a ton of flavor to your chicken with this chili lime machicken with this chili lime marinade.

ENTREE AND SIDES Grilled Organic Chicken with Mashed Potatoes and Natural Jus Paired with 2014 Kendall - Jackson Grand Reserve Rosé Tasting Notes: Crisp and dry on the palate with delicate flavors of white peach and watermelon

So when I found these chicken breasts, fragrant with curry and lemongrass, sizzling hot off the grill, at the night market in the French - Colonial town of Luang Prabang in northern Laos, I knew I had tasted a rarity — a chicken dish that would play equally well to health - conscious, convenience - loving North America and flavor - addicted Southeast Asia.