ingredients
GRILLED HAM STEAK WITH CORN AND HOT PEPPERS 4 ham steaks (about 7 ounces each) 2 tablespoons olive oil (divided) 4 ears corn (husked, kernels cut off the cob) 1 jalapeno or fresno pepper (sliced into thin rings) 1 tablespoon oregano leaves (thinly sliced) 1 cup cherry tomatoes (halved) sherry vinegar (to taste) Kosher salt and freshly ground black pepper (to taste)
BACON BURGER egg bun, bacon aioli, ketchup, lettuce, tomato & cheddar w / fries — add chili or fried egg $ 2 — 14 THE ARISTOCRAT egg bun, arugula, glazed shallots & muenster w / fries — add bacon or fried egg $ 2 — 13 CHICKEN APPLE CLUB sourdough, mayo, lettuce, tomato, avocado, green apples & bacon w / fries or quinoa salad — 14 HOT
HAM & SWISS sourdough, house mustard, trappist aioli, sprout kraut & fried pickles w / fries or quinoa salad — 12
STEAK & BLUE CHEESE SANDWICH shaved ribeye, baguette, blue cheese mayo, wild arugula & ale glazed shallots w / fries or quinoa salad — 18 GREEN CHILE
GRILLED CHEESE jalapeño bread, muenster, american & green chile gravy w / fries or quinoa salad — add chicken $ 4 — 10
At this special event — free and open to the public — the store will feature hors d'oeuvres from the new catering menu, such as
grilled cheese with
ham and pear mostarda, mini cheese
steaks or marinated cherry tomatoes wrapped in eggplant.